Japan: Cooking & Baking

487 topics in this forum

1. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 90.7k views
   • 
   • _john
   • October 6, 2016

2. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 132.2k views
   • 
   • yagisanatode
   • October 12, 2009

3. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 5.3k views
   • 
   • Regional Host
   • June 21, 2008

5. Shiso 1 2 3 4

   By Kiem Hwa, April 6, 2005
   • 75 replies
   • 21.1k views
   • 
   • blue_dolphin
   • September 12

6. Japanese Kitchen Gadgets & Equipment 1 2 3 4 12

   By sizzleteeth, June 30, 2004
   • 275 replies
   • 65.3k views
   • 
   • rotuts
   • July 29, 2022

7. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

   By cteavin, June 6, 2021
   • 1 reply
   • 786 views
   • 
   • lemniscate
   • June 6, 2021

8. Sushi Rice

   By mgaretz, July 12, 2011
   • 17 replies
   • 5.8k views
   • 
   • EatingBen
   • May 10, 2021

9. Dashi and Osumono, recipe and video

   By cteavin, April 19, 2021   

   • Reference
   • 0 replies
   • 612 views
   • 
   • cteavin
   • April 19, 2021

10. Japanese Cooking at Home 1 2 3 4 8

    By Gabriel Lewis, September 15, 2007
    • 198 replies
    • 60.7k views
    • 
    • Tony Mak
    • January 29, 2021

11. Misoyaki Buri

    By Kataoka, April 14, 2020
    • 2 replies
    • 992 views
    • 
    • Kataoka
    • April 21, 2020

12. Growing Japanese food plants & herbs 1 2 3 4 6

    By helenjp, October 5, 2004
    • 133 replies
    • 52.1k views
    • 
    • heidih
    • February 22, 2020

13. Question about clams and Mirin

    By Vaindioux, July 7, 2019
    • 2 replies
    • 1k views
    • 
    • Vaindioux
    • July 7, 2019

14. What are these noodles I bought?

    By Vaindioux, July 4, 2019
    • 11 replies
    • 1.7k views
    • 
    • Vaindioux
    • July 5, 2019

15. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 1.3k views
    • 
    • Vaindioux
    • July 2, 2019

16. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 1.1k views
    • 
    • Vaindioux
    • June 24, 2019

17. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 1.9k views
    • 
    • mudbug
    • June 17, 2019

18. Furikake 1 2 3 4 5

    By Akiko, February 10, 2003
    • 107 replies
    • 80.8k views
    • 
    • heidih
    • April 5, 2019

19. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 27.7k views
    • 
    • Sally-chan
    • December 30, 2018

20. Getting kaiseki into my cooking

    By Hiroyuki, January 5, 2008
    • 22 replies
    • 6.9k views
    • 
    • Anna N
    • September 26, 2018

21. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 21.8k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

22. Dashi 1 2 3 4 5

    By Kim WB, May 29, 2003
    • 119 replies
    • 49.9k views
    • 
    • JoNorvelleWalker
    • June 25, 2018

23. Bentos (2009-) 1 2 3 4 12

    By Peter the eater, February 7, 2009
    • 289 replies
    • 26.2k views
    • 
    • Shelby
    • January 19, 2018

24. Japanese curry 1 2 3 4 9

    By BON, August 14, 2001
    • 215 replies
    • 81.6k views
    • 
    • JoNorvelleWalker
    • January 18, 2018

25. Nukazuke Pickling 1 2

    By Chris Amirault, May 21, 2011
    • 49 replies
    • 15.8k views
    • 
    • kurent
    • September 13, 2017