Japan: Cooking & Baking

485 topics in this forum

1. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 110.2k views
   • 
   • _john
   • October 6, 2016

2. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 164.3k views
   • 
   • yagisanatode
   • October 12, 2009

3. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 5.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 6.3k views
   • 
   • Regional Host
   • June 21, 2008

5. Teriyaki Sauce

   By Akiko, April 8, 2003
   • 9 replies
   • 7.4k views
   • 
   • Shel_B
   • June 18

6. Question about clams and Mirin

   By Vaindioux, July 7, 2019
   • 3 replies
   • 3.7k views
   • 
   • liuzhou
   • May 21

7. Natto 1 2 3 4 10

   By chopjwu12, September 1, 2002
   • 231 replies
   • 69k views
   • 
   • Wholemeal Crank
   • September 3, 2024

8. Yakisoba (Japanese stir-fried noodles) 1 2 3 4

   By DRColby, October 31, 2003
   • 77 replies
   • 30.7k views
   • 
   • FeChef
   • March 14, 2024

9. Kinako and other soy products

   By Hiroyuki, April 13, 2004
   • 22 replies
   • 10.1k views
   • 
   • Alex
   • February 19, 2024

10. Shiso 1 2 3 4

    By Kiem Hwa, April 6, 2005
    • 75 replies
    • 29.8k views
    • 
    • blue_dolphin
    • September 12, 2023

11. Japanese Kitchen Gadgets & Equipment 1 2 3 4 12

    By sizzleteeth, June 30, 2004
    • 275 replies
    • 85.8k views
    • 
    • rotuts
    • July 29, 2022

12. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

    By cteavin, June 6, 2021
    • 1 reply
    • 3.1k views
    • 
    • lemniscate
    • June 6, 2021

13. Sushi Rice

    By mgaretz, July 12, 2011
    • 17 replies
    • 9.1k views
    • 
    • EatingBen
    • May 10, 2021

14. Dashi and Osumono, recipe and video

    By cteavin, April 19, 2021   

    • Reference
    • 0 replies
    • 1.6k views
    • 
    • cteavin
    • April 19, 2021

15. Japanese Cooking at Home 1 2 3 4 8

    By Gabriel Lewis, September 15, 2007
    • 198 replies
    • 74.1k views
    • 
    • Tony Mak
    • January 29, 2021

16. Misoyaki Buri

    By Kataoka, April 14, 2020
    • 2 replies
    • 2.3k views
    • 
    • Kataoka
    • April 21, 2020

17. Growing Japanese food plants & herbs 1 2 3 4 6

    By helenjp, October 5, 2004
    • 133 replies
    • 62.5k views
    • 
    • heidih
    • February 22, 2020

18. What are these noodles I bought?

    By Vaindioux, July 4, 2019
    • 11 replies
    • 3.4k views
    • 
    • Vaindioux
    • July 5, 2019

19. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 4.1k views
    • 
    • Vaindioux
    • July 2, 2019

20. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 2.9k views
    • 
    • Vaindioux
    • June 24, 2019

21. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 3k views
    • 
    • mudbug
    • June 17, 2019

22. Furikake 1 2 3 4 5

    By Akiko, February 10, 2003
    • 107 replies
    • 91.7k views
    • 
    • heidih
    • April 5, 2019

23. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 34.1k views
    • 
    • Sally-chan
    • December 30, 2018

24. Getting kaiseki into my cooking

    By Hiroyuki, January 5, 2008
    • 22 replies
    • 9.5k views
    • 
    • Anna N
    • September 26, 2018

25. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 28.3k views
    • 
    • JoNorvelleWalker
    • August 5, 2018