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Darienne

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Topics posted by Darienne

  1.  

    Cherries: how to pick them

    By Darienne, in Ontario: Cooking & Baking

    • 6 replies
    • 1,492 views
  2.  

    Chata: a brand of prepared foods from Mexico

    By Darienne, in Mexico: Cooking & Baking

      
    • 1 reply
    • 1,132 views
  3.  

    Daily Bread around the world.

    By Darienne, in Food Traditions & Culture

    • 10 replies
    • 1,070 views
  4.  

    Serious climate- and health-related concerns about gas stoves 1 2 3

    By Darienne, in Kitchen Consumer

    • 60 replies
    • 6,683 views
  5.  

    ISO: Betty Crocker Gluten-Free Bisquik

    By Darienne, in Ontario: Cooking & Baking

    • 15 replies
    • 1,640 views
  6.  

    Kitchen Christmas Gifts 2021

    By Darienne, in Kitchen Consumer

    • 13 replies
    • 1,356 views
  7.  

    Please tell me what this little filter belongs to?

    By Darienne, in Kitchen Consumer

    • 5 replies
    • 897 views
  8.  

    ISO: cookies or squares sweetened with Stevia

    By Darienne, in Pastry & Baking

      
    • 1 reply
    • 727 views
  9.  

    Pickled herring: ISO

    By Darienne, in Ontario: Cooking & Baking

    • 11 replies
    • 2,401 views
  10.  

    Hershey chocolate bars and baby vomit...

    By Darienne, in Ready to Eat

      
    • 8 replies
    • 1,939 views
  11.  

    Bulgur: what can I use it for? 1 2

    By Darienne, in Cooking

    • 28 replies
    • 3,216 views
  12.  

    Wanted: potatoes suitable for potato salad

    By Darienne, in Eastern Canada: Cooking & Baking

    • 24 replies
    • 3,434 views
  13.  

    Mushy Red Potatoes in Potato Salad

    By Darienne, in Cooking

    • 18 replies
    • 1,273 views
  14.  

    Help needed with a Tomric mold

    By Darienne, in Pastry & Baking

      
    • 2 replies
    • 617 views
  15.  

    ISO: A non-dairy sauce for steamed vegetables 1 2 3

    By Darienne, in Cooking

    • 54 replies
    • 4,538 views
  16.  

    Commercial Gluten-free breads available in Ontario?

    By Darienne, in Kitchen Consumer

      
    • 6 replies
    • 1,042 views
  17.  

    Ultra-processed foods

    By Darienne, in Food Traditions & Culture

    • 2 replies
    • 626 views
  18.  

    Chef pants to purchase in Ontario

    By Darienne, in Kitchen Consumer

    • 11 replies
    • 948 views
  19.  

    Apple leather: I hate making it

    By Darienne, in Cooking

    • 8 replies
    • 600 views
  20.  

    Labeling standards USA 2019

    By Darienne, in Kitchen Consumer

      
    • 4 replies
    • 1,062 views
  21.  

    Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, in Cooking

    • 22 replies
    • 3,339 views
  22.  

    Peeling the cellophane from English cucumbers

    By Darienne, in Cooking

    • 20 replies
    • 4,004 views
  23.  

    Things I Hate about my Kitchen Appliances: warning...no need to read this 1 2

    By Darienne, in Kitchen Consumer

    • 40 replies
    • 4,845 views
  24.  

    ISO: a separate meat grinder: recommendations pleasee

    By Darienne, in Kitchen Consumer

    • 14 replies
    • 2,220 views
  25.  

    Mozzarella: what to do with it?

    By Darienne, in Cooking

    • 13 replies
    • 1,266 views
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