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paulraphael

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Topics posted by paulraphael

  1.  

    US source for atomized glucose and maltodextrin?

    By paulraphael, in Kitchen Consumer

    • 17 replies
    • 2,417 views
  2.  

    New Underbelly Site

    By paulraphael, in Food Media & Arts

    • 4 replies
    • 1,393 views
  3.  

    Fresh cream in Kuwait City

    By paulraphael, in Middle East & Africa: Cooking & Baking

    • 0 replies
    • 2,776 views
  4.  

    NYC Fish and Seafood 1 2

    By paulraphael, in New York: Cooking & Baking

    • 25 replies
    • 6,383 views
  5.  

    Whirlpool patent for sous-vide induction gizmo with magnetic stirrer

    By paulraphael, in Kitchen Consumer

    • 16 replies
    • 3,038 views
  6.  

    Cutting Board Sanitizer/Sanitizing Cutting Boards 1 2 3 4

    By paulraphael, in Kitchen Consumer

    • 80 replies
    • 14,553 views
  7.  

    Cooking / pasteurizing ice cream on a commercial scale

    By paulraphael, in Kitchen Consumer

    • 15 replies
    • 2,811 views
  8.  

    Cooking Issues Podcast

    By paulraphael, in Food Media & Arts

    • 15 replies
    • 2,622 views
  9.  

    Coffee Ice Cream 1 2 3

    By paulraphael, in Pastry & Baking

    • 51 replies
    • 6,856 views
  10.  

    Recommendation for interesting / delicious?

    By paulraphael, in New York: Dining

    • 6 replies
    • 1,701 views
  11.  

    How to make cooking at home less stressful

    By paulraphael, in Cooking

    • 2 replies
    • 1,285 views
  12.  

    Sherry Vinegar

    By paulraphael, in Kitchen Consumer

    • 4 replies
    • 2,510 views
  13.  

    Paris in October

    By paulraphael, in France: Dining

    • 7 replies
    • 3,395 views
  14.  

    Sous Vide Garlic

    By paulraphael, in Cooking

    • 17 replies
    • 6,678 views
  15.  

    Freezer Storage

    By paulraphael, in Kitchen Consumer

    • 22 replies
    • 2,855 views
  16.  

    Is there good pizza in Chicago?

    By paulraphael, in The Heartland: Dining

    • 16 replies
    • 3,309 views
  17.  

    Has anyone used dry-aged beef trimmings as a seasoning?

    By paulraphael, in Cooking

    • 11 replies
    • 4,683 views
  18.  

    Commercial reach-in refrigerators at home

    By paulraphael, in Kitchen Consumer

    • 8 replies
    • 3,553 views
  19.  

    Locust bean gum

    By paulraphael, in Pastry & Baking

    • 7 replies
    • 6,106 views
  20.  

    The chocolate fairy came

    By paulraphael, in Pastry & Baking

    • 5 replies
    • 1,388 views
  21.  

    Instant Umami—what's your secret sauce? 1 2

    By paulraphael, in Cooking

    • 44 replies
    • 8,235 views
  22.  

    Laboratory Countertops 1 2

    By paulraphael, in Kitchen Consumer

    • 41 replies
    • 22,888 views
  23.  

    Beef cuts for soup/stock/jus 1 2

    By paulraphael, in Cooking

    • 35 replies
    • 15,467 views
  24.  

    Stumptown

    By paulraphael, in Coffee & Tea

    • 13 replies
    • 5,847 views
  25.  

    Tired of the options? Generate your own Brooklyn menu.

    By paulraphael, in Food Traditions & Culture

    • 5 replies
    • 1,922 views
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