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paulraphael

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5,173
Joined
October 1, 2006
Last visited
November 20

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Topics posted by paulraphael

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Spent Meat

By paulraphael, February 12, 2007 in Cooking
- 4 replies
- 1,906 views
Staging in Restaurants

By paulraphael, January 23, 2007 in Restaurant Life
- 6 replies
- 2,524 views
Recommendations for $75 per person?

By paulraphael, January 28, 2007 in New York: Dining
- 8 replies
- 2,467 views
Oregon Truffles

By paulraphael, January 19, 2007 in Pacific Northwest & Alaska: Cooking & Baking
- 5 replies
- 4,777 views
Chicken Temperature

By paulraphael, January 17, 2007 in Cooking
- 9 replies
- 3,824 views
How much heat can they really take?

By paulraphael, January 5, 2007 in Kitchen Consumer
- 2 replies
- 1,331 views
Chefs whining about trans fat ban 1 2 3 4 5

By paulraphael, December 11, 2006 in Pastry & Baking
- 116 replies
- 12,646 views
Help me crisp the bottoms of these tarts!

By paulraphael, December 3, 2006 in Pastry & Baking
- 14 replies
- 5,254 views

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