Jump to content

paulraphael

participating member
 View Profile  See their activity

  • Posts

    5,165

  • Joined

  • Last visited

 Content Type 

Topics posted by paulraphael

  1.  

    Getting ready to roast an outrageous prime rib 1 2 3 4 5

    By paulraphael, in Cooking

    • 105 replies
    • 37,769 views
  2.  

    Brown Sauce Texture 1 2

    By paulraphael, in Cooking

    • 29 replies
    • 6,523 views
  3.  

    Flavor Matching Site

    By paulraphael, in Food Media & Arts

    • 3 replies
    • 7,652 views
  4.  

    Retail locations for great coffee beans?

    By paulraphael, in New York: Cooking & Baking

    • 4 replies
    • 2,981 views
  5.  

    Copper and Whipped egg whites

    By paulraphael, in Pastry & Baking

    • 2 replies
    • 2,421 views
  6.  

    Refrigerators lost power - odor problem

    By paulraphael, in Cooking

    • 11 replies
    • 2,597 views
  7.  

    Interesting cheap eats in chicago?

    By paulraphael, in The Heartland: Dining

    • 21 replies
    • 7,271 views
  8.  

    Steakhouse

    By paulraphael, in New York: Dining

    • 12 replies
    • 3,987 views
  9.  

    Toasters / Toaster Ovens (2008-10) 1 2 3

    By paulraphael, in Kitchen Consumer

    • 74 replies
    • 23,500 views
  10.  

    24 Hours of Cooking

    By paulraphael, in Cooking

    • 10 replies
    • 2,260 views
  11.  

    Can you distinguish Pâté from Dog Food?

    By paulraphael, in Food Traditions & Culture

    • 13 replies
    • 3,332 views
  12.  

    Using gelatin in ice cream

    By paulraphael, in Pastry & Baking

    • 24 replies
    • 35,129 views
  13.  

    REPORT: Fundraising Dinner for the eGullet Society

    By paulraphael, in New York: Dining

    • 11 replies
    • 6,165 views
  14.  

    Roasting a Pork Shoulder 1 2

    By paulraphael, in Cooking

    • 36 replies
    • 11,232 views
  15.  

    Source for pasteurized egg yolks?

    By paulraphael, in Kitchen Consumer

    • 2 replies
    • 2,816 views
  16.  

    Bananas turned gluey

    By paulraphael, in Pastry & Baking

    • 8 replies
    • 4,518 views
  17.  

    hydrocolloid substitute for raw egg yolks?

    By paulraphael, in Pastry & Baking

    • 7 replies
    • 2,119 views
  18.  

    Crisp banana chips

    By paulraphael, in Pastry & Baking

    • 9 replies
    • 3,076 views
  19.  

    Restaurant Liquidation Auctions

    By paulraphael, in Kitchen Consumer

    • 3 replies
    • 1,892 views
  20.  

    Looking for artisinal meat source

    By paulraphael, in New York: Cooking & Baking

    • 2 replies
    • 1,938 views
  21.  

    Peterson's Sauces

    By paulraphael, in Cookbooks & References

    • 6 replies
    • 2,781 views
  22.  

    Suppose i have to make coffee for 20 or 30 people

    By paulraphael, in Coffee & Tea

    • 2 replies
    • 3,175 views
  23.  

    Is it the lapsang souchong or is it me?

    By paulraphael, in Coffee & Tea

    • 10 replies
    • 2,743 views
  24.  

    Dextrose equivalence of glucose syrup?

    By paulraphael, in Pastry & Baking

    • 3 replies
    • 3,197 views
  25.  

    Flaming Science

    By paulraphael, in Pastry & Baking

    • 7 replies
    • 1,860 views
×
×
  • Create New...