Jump to content

paulraphael

participating member
 View Profile  See their activity

  • Posts

    5,137

  • Joined

  • Last visited

 Content Type 

Topics posted by paulraphael

  1.  

    Retail locations for great coffee beans?

    By paulraphael, in New York: Cooking & Baking

    • 4 replies
    • 2,797 views
  2.  

    Copper and Whipped egg whites

    By paulraphael, in Pastry & Baking

    • 2 replies
    • 2,218 views
  3.  

    Refrigerators lost power - odor problem

    By paulraphael, in Cooking

    • 11 replies
    • 2,405 views
  4.  

    Interesting cheap eats in chicago?

    By paulraphael, in The Heartland: Dining

    • 21 replies
    • 5,330 views
  5.  

    Steakhouse

    By paulraphael, in New York: Dining

    • 12 replies
    • 3,773 views
  6.  

    Toasters / Toaster Ovens (2008-10) 1 2 3

    By paulraphael, in Kitchen Consumer

    • 74 replies
    • 22,308 views
  7.  

    24 Hours of Cooking

    By paulraphael, in Cooking

    • 10 replies
    • 2,037 views
  8.  

    Can you distinguish Pâté from Dog Food?

    By paulraphael, in Food Traditions & Culture

    • 13 replies
    • 3,095 views
  9.  

    Using gelatin in ice cream

    By paulraphael, in Pastry & Baking

    • 24 replies
    • 31,513 views
  10.  

    REPORT: Fundraising Dinner for the eGullet Society

    By paulraphael, in New York: Dining

    • 11 replies
    • 5,931 views
  11.  

    Roasting a Pork Shoulder 1 2

    By paulraphael, in Cooking

    • 36 replies
    • 10,473 views
  12.  

    Source for pasteurized egg yolks?

    By paulraphael, in Kitchen Consumer

    • 2 replies
    • 2,627 views
  13.  

    Bananas turned gluey

    By paulraphael, in Pastry & Baking

    • 8 replies
    • 4,008 views
  14.  

    hydrocolloid substitute for raw egg yolks?

    By paulraphael, in Pastry & Baking

    • 7 replies
    • 1,938 views
  15.  

    Crisp banana chips

    By paulraphael, in Pastry & Baking

    • 9 replies
    • 2,659 views
  16.  

    Restaurant Liquidation Auctions

    By paulraphael, in Kitchen Consumer

    • 3 replies
    • 1,780 views
  17.  

    Looking for artisinal meat source

    By paulraphael, in New York: Cooking & Baking

    • 2 replies
    • 1,827 views
  18.  

    Peterson's Sauces

    By paulraphael, in Cookbooks & References

    • 6 replies
    • 2,547 views
  19.  

    Suppose i have to make coffee for 20 or 30 people

    By paulraphael, in Coffee & Tea

    • 2 replies
    • 2,944 views
  20.  

    Is it the lapsang souchong or is it me?

    By paulraphael, in Coffee & Tea

    • 10 replies
    • 2,588 views
  21.  

    Dextrose equivalence of glucose syrup?

    By paulraphael, in Pastry & Baking

    • 3 replies
    • 2,977 views
  22.  

    Flaming Science

    By paulraphael, in Pastry & Baking

    • 7 replies
    • 1,660 views
  23.  

    Salt in poaching liquid

    By paulraphael, in Cooking

    • 7 replies
    • 4,075 views
  24.  

    The 42 day dry aged experience

    By paulraphael, in Cooking

    • 24 replies
    • 9,548 views
  25.  

    How does freezing kill parasites?

    By paulraphael, in Cooking

    • 19 replies
    • 49,670 views
×
×
  • Create New...