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paulraphael

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Topics posted by paulraphael

  1.  

    Chicago Butcher

    By paulraphael, in The Heartland: Cooking & Baking

    • 5 replies
    • 4,247 views
  2.  

    Replacement Beaters for Stand Mixers 1 2

    By paulraphael, in Kitchen Consumer

    • 37 replies
    • 15,416 views
  3.  

    Glass replacement for oven door

    By paulraphael, in Kitchen Consumer

    • 7 replies
    • 9,686 views
  4.  

    Gourmand Syndrome

    By paulraphael, in Food Traditions & Culture

    • 11 replies
    • 3,105 views
  5.  

    Salt in coffee? 1 2

    By paulraphael, in Coffee & Tea

    • 25 replies
    • 23,334 views
  6.  

    What Happened to Cooking Issues?

    By paulraphael, in Food Media & Arts

    • 5 replies
    • 3,403 views
  7.  

    Coke Recipe

    By paulraphael, in Ready to Eat

    • 12 replies
    • 4,031 views
  8.  

    Ideas for an Anti-Valentine's Day Cocktail? 1 2

    By paulraphael, in Spirits & Cocktails

    • 25 replies
    • 9,743 views
  9.  

    Where can I find Wondra? 1 2

    By paulraphael, in New York: Cooking & Baking

    • 31 replies
    • 12,763 views
  10.  

    Book recommendation for California wine fanatics?

    By paulraphael, in Wine

    • 2 replies
    • 2,630 views
  11.  

    Roasting time vs. temperature

    By paulraphael, in Cooking

    • 3 replies
    • 2,081 views
  12.  

    Sorbets with herb infusions

    By paulraphael, in Pastry & Baking

    • 0 replies
    • 1,332 views
  13.  

    Best neutral(ish) oil for high heat? 1 2

    By paulraphael, in Kitchen Consumer

    • 34 replies
    • 9,743 views
  14.  

    A pithy batch of lemon sorbet

    By paulraphael, in Pastry & Baking

    • 5 replies
    • 2,190 views
  15.  

    Plastics Resource

    By paulraphael, in Kitchen Consumer

    • 21 replies
    • 5,062 views
  16.  

    Where does a girl have to go to kill a chicken?

    By paulraphael, in New York: Cooking & Baking

    • 21 replies
    • 7,348 views
  17.  

    Late Career Options for a Chef

    By paulraphael, in Restaurant Life

    • 7 replies
    • 6,891 views
  18.  

    Faux Carbonation

    By paulraphael, in Pastry & Baking

    • 13 replies
    • 2,643 views
  19.  

    Storage for powders and potions 1 2

    By paulraphael, in Kitchen Consumer

    • 32 replies
    • 6,529 views
  20.  

    Dry Ice in NYC?

    By paulraphael, in New York: Cooking & Baking

    • 1 reply
    • 3,022 views
  21.  

    Seasoning aluminum cookware

    By paulraphael, in Kitchen Consumer

    • 0 replies
    • 4,470 views
  22.  

    A day in the pastry kitchen at Le Bernardin

    By paulraphael, in Pastry & Baking

    • 6 replies
    • 4,152 views
  23.  

    Whole grain flour

    By paulraphael, in Pastry & Baking

    • 17 replies
    • 4,111 views
  24.  

    Getting ready to roast an outrageous prime rib 1 2 3 4 5

    By paulraphael, in Cooking

    • 105 replies
    • 38,535 views
  25.  

    Brown Sauce Texture 1 2

    By paulraphael, in Cooking

    • 29 replies
    • 6,714 views
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