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paulraphael

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Topics posted by paulraphael

  1.  

    The 42 day dry aged experience

    By paulraphael, in Cooking

    • 24 replies
    • 10,038 views
  2.  

    How does freezing kill parasites?

    By paulraphael, in Cooking

    • 19 replies
    • 51,178 views
  3.  

    Grass vs. Grain finished beef

    By paulraphael, in Kitchen Consumer

    • 13 replies
    • 2,731 views
  4.  

    Bare Hands

    By paulraphael, in Cooking

    • 14 replies
    • 3,131 views
  5.  

    Food safety vs. edibility

    By paulraphael, in Restaurant Life

    • 4 replies
    • 3,278 views
  6.  

    Mislabeled food

    By paulraphael, in Restaurant Life

    • 8 replies
    • 12,206 views
  7.  

    Real Wasabi in DC

    By paulraphael, in DC & DelMarVa: Cooking & Baking

    • 2 replies
    • 4,453 views
  8.  

    Stepping up to a bigger blade

    By paulraphael, in Kitchen Consumer

    • 6 replies
    • 1,941 views
  9.  

    Bread Method. New Idea?

    By paulraphael, in Pastry & Baking

    • 18 replies
    • 4,307 views
  10.  

    Filleting a Fish

    By paulraphael, in Cooking

    • 3 replies
    • 3,120 views
  11.  

    Carving

    By paulraphael, in Cooking

    • 6 replies
    • 2,630 views
  12.  

    Transporting ice cream

    By paulraphael, in Kitchen Consumer

    • 10 replies
    • 16,293 views
  13.  

    Vanilla Ice Cream (really good!)

    By paulraphael, in RecipeGullet

      
    • 0 replies
    • 4,191 views
  14.  

    I froze some cream.

    By paulraphael, in Pastry & Baking

    • 2 replies
    • 1,624 views
  15.  

    Food poisoning

    By paulraphael, in Restaurant Life

    • 8 replies
    • 2,791 views
  16.  

    Measuring spoons should be easy. Right?

    By paulraphael, in Kitchen Consumer

    • 14 replies
    • 3,275 views
  17.  

    Ice cream/sorbet in a blender

    By paulraphael, in Pastry & Baking

    • 3 replies
    • 1,798 views
  18.  

    Muscovado Sugar

    By paulraphael, in Kitchen Consumer

    • 3 replies
    • 3,195 views
  19.  

    Celeriac Purée with garlic

    By paulraphael, in RecipeGullet

      
    • 0 replies
    • 2,316 views
  20.  

    Chocolate for chocolate chips/chunks

    By paulraphael, in Pastry & Baking

    • 5 replies
    • 1,942 views
  21.  

    Machines for pastry dough

    By paulraphael, in Pastry & Baking

    • 6 replies
    • 2,169 views
  22.  

    Commercial mixer bargains?

    By paulraphael, in Kitchen Consumer

    • 2 replies
    • 1,436 views
  23.  

    Design your dream scale

    By paulraphael, in Kitchen Consumer

    • 18 replies
    • 3,248 views
  24.  

    French Toast

    By paulraphael, in Cooking

    • 5 replies
    • 2,021 views
  25.  

    Peterson: Essentials of Baking

    By paulraphael, in Cookbooks & References

    • 0 replies
    • 1,622 views
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