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Shavonda Delfino

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  1. I am almost following the same recipe but what is the meaning of special dry milk? I use the dry milk that is being used for making tea. Am I correct?
  2. Then, I would like to ask the exact recipe of bread baking from this forum. With the right quantities.
  3. Yeah! I used the rice cooker (or just cooker) to bake cakes and cookies by putting some amount of salt on the surface and then, placed a stand on it. My cakes were Ok, but when I tried it for cookies, they were very hard to take a bite. However, for baking bread, I am using an old (very old as my grandfather purchased it from Japan) oven. Bread wasn't terrible but only was lacking softness and was hard from the surface. I know it is not only the issue of yeast that's why I came here to understand the actual problem.
  4. A few years ago, fish was only available at fish markets but no it is to get at any big store or food market. A few days ago, I also read an ad of fish and sea to order online. My father most buys from the gourmet grocery store.
  5. Looking yummy. But very difficult to make at home ( for a beginner like me).
  6. Hello Everyone! I am new at this forum. First of all, I want to tell you that I am not good at cooking but have some interest in baking. Actually, I recently got married (three months ago, yes not much recent 😁) and willing to learn bake and cook perfect food at home. I tried to bake bread, cakes and even cookies at home. Cakes bake easily, but according to my husband, these are not as fluffy as we get from the bakery. Secondly, if I talk about bread, then it also turns dry and hard. Sometimes, I tried to add more yeast to add some air but didn't get desired results and only got a stomachache. At the last, never I got successful in making a delicate cookie. Sometimes, I also thought o change my oven. I use an old Japnese oven that is only being used for baking. As I found many videos that teach how to use a toaster oven for baking with some settings, I am planning to get a smart countertop oven. Do you think is it the solution to my problem. If yes, then please suggest a good oven ( https://bestazy.com/best-countertop-oven/ ) for me that is helpful for both cooking and baking. I am not willing to get an oven for the baking purpose only. Actually, I am fed up of using my stovetop oven that why want to go with smart technology. I understand to learn baking and cooking is an easy job and I would try to get advice from your other posts too but just guide me with some beginner recommendations according to my problems.
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