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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    The art and science of the smoothie 1 2 3 4 7

    By Fat Guy, in Cooking

    • 159 replies
    • 38,235 views
  2.  

    The naked truth about bare aluminum cookware 1 2 3 4

    By Fat Guy, in Kitchen Consumer

    • 88 replies
    • 132,909 views
  3.  

    Latkes - the Topic! 1 2 3 4 16

    By Fat Guy, in Cooking

    • 384 replies
    • 59,297 views
  4.  

    Breakfast Cereal 1 2 3

    By Fat Guy, in Ready to Eat

    • 60 replies
    • 13,727 views
  5.  

    Chick-Fil-A 2011 1 2

    By Fat Guy, in Ready to Eat

    • 46 replies
    • 9,706 views
  6.  

    Serious cleaning of enameled cookware 1 2

    By Fat Guy, in Kitchen Consumer

    • 33 replies
    • 35,198 views
  7.  

    Nasty Ingredients 1 2 3 4 6

    By Fat Guy, in Cooking

    • 143 replies
    • 23,185 views
  8.  

    Melting Chocolate in the Microwave

    By Fat Guy, in Pastry & Baking

    • 14 replies
    • 11,243 views
  9.  

    Subway 2011– 1 2 3 4

    By Fat Guy, in Ready to Eat

    • 91 replies
    • 27,500 views
  10.  

    The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, in Cooking

    • 185 replies
    • 559,559 views
  11.  

    Microwave-convection ovens 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 57 replies
    • 29,687 views
  12.  

    In-N-Out v. Fatburger 1 2

    By Fat Guy, in Ready to Eat

    • 28 replies
    • 10,855 views
  13.  

    Pesto Basics 1 2 3

    By Fat Guy, in Cooking

    • 54 replies
    • 18,637 views
  14.  

    Restaurant history of the Upper West Side 1 2 3

    By Fat Guy, in New York: Dining

    • 73 replies
    • 47,339 views
  15.  

    Do Brita-type filters work? 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 71 replies
    • 102,387 views
  16.  

    The ultimate tomato sauce topic 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 7,448 views
  17.  

    The farce of "fresh" mozzarella 1 2

    By Fat Guy, in Kitchen Consumer

    • 37 replies
    • 13,418 views
  18.  

    The Dishwasher-Loading Topic 1 2

    By Fat Guy, in Kitchen Consumer

    • 30 replies
    • 4,385 views
  19.  

    THE BEST: NYC Butcher 1 2 3 4 5

    By Fat Guy, in New York: Cooking & Baking

    • 109 replies
    • 50,169 views
  20.  

    Serrated knife v. regular knife for cutting bread 1 2 3 4

    By Fat Guy, in Kitchen Consumer

    • 81 replies
    • 26,456 views
  21.  

    French toast for the novice 1 2 3

    By Fat Guy, in Cooking

    • 62 replies
    • 17,759 views
  22.  

    Melamine 1 2

    By Fat Guy, in Kitchen Consumer

    • 26 replies
    • 13,476 views
  23.  

    The dumbing down of the Laguiole name 1 2

    By Fat Guy, in Kitchen Consumer

    • 30 replies
    • 31,217 views
  24.  

    Stromboli, pizza rolls and other non-pizza pizza

    By Fat Guy, in Food Traditions & Culture

    • 21 replies
    • 10,107 views
  25.  

    The Gray Kunz Sauce Spoon 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 53 replies
    • 42,576 views
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