Pastry & Baking

6,261 topics in this forum

1. Wedding cake advice -- do I or don't I?

   By Serj, March 7, 2007
   • 13 replies
   • 4.3k views
   • 
   • KarenDW
   • March 12, 2007

2. Soft vs. chewy

   By doronin, September 19, 2005
   • 13 replies
   • 3.6k views
   • 
   • chiantiglace
   • October 3, 2005

3. Irish cream frosting

   By avocado, February 27, 2008
   • 13 replies
   • 3.8k views
   • 
   • JeanneCake
   • March 5, 2008

4. Red Hat Society Cake

   By celenes, January 21, 2005
   • 13 replies
   • 3.7k views
   • 
   • chefpeon
   • January 22, 2005

5. Tube Pan Cake In a Regular Pan

   By judiu, June 30, 2010
   • 13 replies
   • 8.5k views
   • 
   • judiu
   • July 2, 2010

6. Faux Carbonation

   By paulraphael, March 23, 2010
   • 13 replies
   • 2.6k views
   • 
   • J.Stevens
   • April 29, 2010

7. Bird Seed Brittle

   By lizztwozee, January 26, 2012
   • 13 replies
   • 4.6k views
   • 
   • lizztwozee
   • January 31, 2012

8. Scaling down pate de fruits recipes

   By Bentley, March 24, 2016
   • 13 replies
   • 2.1k views
   • 
   • gfron1
   • April 6, 2016

9. ISO Cake recipe: not spongy, a little texture

   By gfron1, January 10, 2017
   • 13 replies
   • 1.7k views
   • 
   • MelissaH
   • January 15, 2017

10. Sheet Cake and other help

    By Kim Shook, October 28, 2009
    • 13 replies
    • 8.6k views
    • 
    • prasantrin
    • August 19, 2010

11. Gold cake

    By bripastryguy, December 3, 2004
    • 13 replies
    • 4.1k views
    • 
    • chefpeon
    • December 5, 2004

12. What utensil do you use to fold?

    By MaryIsobel, October 23, 2024
    • 13 replies
    • 1.8k views
    • 
    • AlaMoi
    • October 25, 2024

13. Confectioners: Help me use up my cream

    By tammylc, October 20, 2008   

    • Confections
    • 13 replies
    • 3k views
    • 
    • tammylc
    • October 27, 2008

14. Flavored nut brittles

    By Darienne, November 11, 2011   

    • Confections
    • 13 replies
    • 3.1k views
    • 
    • Darienne
    • November 13, 2011

15. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • March 14, 2004

16. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 13.4k views
    • 
    • Lisa Shock
    • December 12, 2009

17. Honeycomb

    By reuvens, October 25, 2004
    • 13 replies
    • 5.9k views
    • 
    • andiesenji
    • April 7, 2012

18. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.4k views
    • 
    • devlin
    • December 24, 2009

19. Differences in kinds of sugar

    By jgm, July 21, 2008
    • 13 replies
    • 3.9k views
    • 
    • Darienne
    • December 6, 2008

20. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 7.3k views
    • 
    • David A. Goldfarb
    • July 11, 2009

21. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 73.4k views
    • 
    • ellencho
    • October 27, 2005

22. On using something other than a stand mixer to make cheesecake

    By Shel_B, August 4, 2024
    • 13 replies
    • 4.3k views
    • 
    • pastrygirl
    • August 7, 2024

23. Large amount of simple syrup- uses and storage

    By Tom Gengo, July 2, 2010
    • 13 replies
    • 6.2k views
    • 
    • heidih
    • July 8, 2010

24. Prefamac

    By Lior, November 26, 2008
    • 13 replies
    • 3.3k views
    • 
    • rio marie
    • November 29, 2008

25. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 26.6k views
    • 
    • chiantiglace
    • April 29, 2010