Pastry & Baking

6,278 topics in this forum

1. Frog Commissary Carrot Cake

   By Stone, November 8, 2020
   • 13 replies
   • 3.2k views
   • 
   • BatsintheBaker
   • April 22, 2021

2. Candy Pads

   By artisansweets, March 13, 2007
   • 13 replies
   • 7.3k views
   • 
   • Desiderio
   • April 10, 2007

3. linen-lined proving baskets

   By culinary bear, May 14, 2005
   • 13 replies
   • 4.8k views
   • 
   • jackal10
   • May 18, 2005

4. Sponge without sugar

   By Anna Skigin, September 16, 2008
   • 13 replies
   • 3.6k views
   • 
   • Anna Skigin
   • September 21, 2008

5. How long is "X" ingredient still good?

   By Richard Kilgore, December 27, 2007
   • 13 replies
   • 2.4k views
   • 
   • alanamoana
   • December 29, 2007

6. Honey Jelly

   By Chezkaren, June 22, 2006
   • 13 replies
   • 5.3k views
   • 
   • The Old Foodie
   • June 23, 2006

7. Tempered Chocolate in Ganache

   By Jim D., January 10, 2013
   • 13 replies
   • 13.1k views
   • 
   • merlicky
   • January 18, 2013

8. Wedding cake advice -- do I or don't I?

   By Serj, March 7, 2007
   • 13 replies
   • 4.2k views
   • 
   • KarenDW
   • March 12, 2007

9. Soft vs. chewy

   By doronin, September 19, 2005
   • 13 replies
   • 3.3k views
   • 
   • chiantiglace
   • October 3, 2005

10. Irish cream frosting

    By avocado, February 27, 2008
    • 13 replies
    • 3.6k views
    • 
    • JeanneCake
    • March 5, 2008

11. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 3.5k views
    • 
    • chefpeon
    • January 22, 2005

12. Tube Pan Cake In a Regular Pan

    By judiu, June 30, 2010
    • 13 replies
    • 8.2k views
    • 
    • judiu
    • July 2, 2010

13. Faux Carbonation

    By paulraphael, March 23, 2010
    • 13 replies
    • 2.5k views
    • 
    • J.Stevens
    • April 29, 2010

14. Bird Seed Brittle

    By lizztwozee, January 26, 2012
    • 13 replies
    • 4.5k views
    • 
    • lizztwozee
    • January 31, 2012

15. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 2k views
    • 
    • gfron1
    • April 6, 2016

16. ISO Cake recipe: not spongy, a little texture

    By gfron1, January 10, 2017
    • 13 replies
    • 1.6k views
    • 
    • MelissaH
    • January 15, 2017

17. Sheet Cake and other help

    By Kim Shook, October 28, 2009
    • 13 replies
    • 8.4k views
    • 
    • prasantrin
    • August 19, 2010

18. Gold cake

    By bripastryguy, December 3, 2004
    • 13 replies
    • 3.9k views
    • 
    • chefpeon
    • December 5, 2004

19. What utensil do you use to fold?

    By MaryIsobel, October 23, 2024
    • 13 replies
    • 1.4k views
    • 
    • AlaMoi
    • October 25, 2024

20. Confectioners: Help me use up my cream

    By tammylc, October 20, 2008   

    • Confections
    • 13 replies
    • 2.9k views
    • 
    • tammylc
    • October 27, 2008

21. Flavored nut brittles

    By Darienne, November 11, 2011   

    • Confections
    • 13 replies
    • 3k views
    • 
    • Darienne
    • November 13, 2011

22. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • March 14, 2004

23. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 13.2k views
    • 
    • Lisa Shock
    • December 12, 2009

24. Honeycomb

    By reuvens, October 25, 2004
    • 13 replies
    • 5.7k views
    • 
    • andiesenji
    • April 7, 2012

25. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.2k views
    • 
    • devlin
    • December 24, 2009