Pastry & Baking

6,278 topics in this forum

1. Cacao butter silk, or cocoa butter silk?

   By ptw1953, May 9, 2018
   • 15 replies
   • 3.6k views
   • 
   • Kerry Beal
   • December 3, 2023

2. Name that pastry

   By pastryani, March 17, 2020
   • 15 replies
   • 3.1k views
   • 
   • RobertM
   • March 20, 2020

3. Molding honeycomb (aka cinder toffee) for confections

   By martin0642, October 17, 2016
   • 15 replies
   • 7.5k views
   • 
   • chromedome
   • October 20, 2016

4. Pre-ferment question

   By chef koo, January 9, 2016
   • 14 replies
   • 3.4k views
   • 
   • AlaMoi
   • January 27, 2016

5. Need savory cheese muffin for picky teen

   By Lior, November 9, 2009
   • 14 replies
   • 3.3k views
   • 
   • Lior
   • November 13, 2009

6. Caramel bonbon leaking

   By eglies, March 29, 2019   

   • Chocolate
   • 14 replies
   • 4.4k views
   • 
   • Racing_Chocs
   • June 3, 2020

7. Chocolate Boxes

   By ibjack, February 5, 2007
   • 14 replies
   • 4.5k views
   • 
   • mrose
   • February 26, 2007

8. Guava Paste

   By maxmillan, July 5, 2004
   • 14 replies
   • 4.7k views
   • 
   • Jason Perlow
   • July 10, 2004

9. TastyKake recipe?

   By AnnH, May 12, 2020   

   • Cake
   • 14 replies
   • 3.5k views
   • 
   • AnnH
   • May 20, 2020

10. Anyone else having problems with dipped chocolates?

    By excv_, October 6, 2015
    • 14 replies
    • 3.9k views
    • 
    • Chocolot
    • October 29, 2015

11. non-chocolate lava cakes

    By McAuliflower, February 10, 2007
    • 14 replies
    • 7.4k views
    • 
    • miladyinsanity
    • February 15, 2007

12. Need some good restaurant dessert ideas...

    By LoneSavant, November 20, 2008
    • 14 replies
    • 3.4k views
    • 
    • LoneSavant
    • November 23, 2008

13. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.2k views
    • 
    • Lior
    • December 29, 2007

14. "Cheese" to go with my chocolate mice

    By TrishCT, January 14, 2006
    • 14 replies
    • 2.9k views
    • 
    • ludja
    • January 23, 2006

15. Has Anyone Tried Making Thin Sandwich Rolls?

    By zoe b, January 11, 2012
    • 14 replies
    • 3.3k views
    • 
    • zoe b
    • January 19, 2012

16. Safety when infusing tobacco

    By Susanne Hindle Kher, October 23, 2014
    • 14 replies
    • 8.7k views
    • 
    • Susanne Hindle Kher
    • October 29, 2014

17. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 3k views
    • 
    • chefpeon
    • October 13, 2004

18. Troubleshooting Bread Machine Recipes

    By Darienne, April 7, 2023   

    • Bread
    • Troubleshooting
    • 14 replies
    • 2.1k views
    • 
    • Tropicalsenior
    • April 7, 2023

19. Chocolate Cream Pie

    By jende, August 28, 2007
    • 14 replies
    • 3.7k views
    • 
    • gfron1
    • September 3, 2007

20. Miso in desserts

    By Sobaicecream, January 13, 2005
    • 14 replies
    • 8.3k views
    • 
    • torakris
    • January 14, 2005

21. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 5.1k views
    • 
    • Rosalile
    • July 27, 2009

22. Measuring ingredients

    By Wendy DeBord, April 6, 2006
    • 14 replies
    • 2.5k views
    • 
    • andiesenji
    • April 7, 2006

23. Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, August 11, 2009
    • 14 replies
    • 3k views
    • 
    • Wholemeal Crank
    • September 9, 2009

24. Chocolate Fudge

    By A Patric, April 27, 2009
    • 14 replies
    • 4.1k views
    • 
    • alanamoana
    • June 8, 2009

25. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 15.6k views
    • 
    • RWood
    • September 24, 2017