Pastry & Baking

6,263 topics in this forum

1. Pre-ferment question

   By chef koo, January 9, 2016
   • 14 replies
   • 3.6k views
   • 
   • AlaMoi
   • January 27, 2016

2. Need savory cheese muffin for picky teen

   By Lior, November 9, 2009
   • 14 replies
   • 3.4k views
   • 
   • Lior
   • November 13, 2009

3. Caramel bonbon leaking

   By eglies, March 29, 2019   

   • Chocolate
   • 14 replies
   • 4.8k views
   • 
   • Racing_Chocs
   • June 3, 2020

4. Guava Paste

   By maxmillan, July 5, 2004
   • 14 replies
   • 5k views
   • 
   • Jason Perlow
   • July 10, 2004

5. TastyKake recipe?

   By AnnH, May 12, 2020   

   • Cake
   • 14 replies
   • 4k views
   • 
   • AnnH
   • May 20, 2020

6. Anyone else having problems with dipped chocolates?

   By excv_, October 6, 2015
   • 14 replies
   • 4.3k views
   • 
   • Chocolot
   • October 29, 2015

7. non-chocolate lava cakes

   By McAuliflower, February 10, 2007
   • 14 replies
   • 7.6k views
   • 
   • miladyinsanity
   • February 15, 2007

8. Need some good restaurant dessert ideas...

   By LoneSavant, November 20, 2008
   • 14 replies
   • 3.6k views
   • 
   • LoneSavant
   • November 23, 2008

9. Question for chocolatiers

   By tammylc, January 5, 2007   

   • Confections
   • 14 replies
   • 4.3k views
   • 
   • Lior
   • December 29, 2007

10. "Cheese" to go with my chocolate mice

    By TrishCT, January 14, 2006
    • 14 replies
    • 3k views
    • 
    • ludja
    • January 23, 2006

11. Has Anyone Tried Making Thin Sandwich Rolls?

    By zoe b, January 11, 2012
    • 14 replies
    • 3.4k views
    • 
    • zoe b
    • January 19, 2012

12. Safety when infusing tobacco

    By Susanne Hindle Kher, October 23, 2014
    • 14 replies
    • 9k views
    • 
    • Susanne Hindle Kher
    • October 29, 2014

13. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 3.3k views
    • 
    • chefpeon
    • October 13, 2004

14. Troubleshooting Bread Machine Recipes

    By Darienne, April 7, 2023   

    • Bread
    • Troubleshooting
    • 14 replies
    • 2.3k views
    • 
    • Tropicalsenior
    • April 7, 2023

15. Chocolate Cream Pie

    By jende, August 28, 2007
    • 14 replies
    • 3.9k views
    • 
    • gfron1
    • September 3, 2007

16. Miso in desserts

    By Sobaicecream, January 13, 2005
    • 14 replies
    • 8.5k views
    • 
    • torakris
    • January 14, 2005

17. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 5.4k views
    • 
    • Rosalile
    • July 27, 2009

18. Measuring ingredients

    By Wendy DeBord, April 6, 2006
    • 14 replies
    • 2.6k views
    • 
    • andiesenji
    • April 7, 2006

19. Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, August 11, 2009
    • 14 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • September 9, 2009

20. Chocolate Fudge

    By A Patric, April 27, 2009
    • 14 replies
    • 4.3k views
    • 
    • alanamoana
    • June 8, 2009

21. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 16k views
    • 
    • RWood
    • September 24, 2017

22. White Choc Ginger Ganache?

    By RuthWells, July 14, 2009
    • 14 replies
    • 4.3k views
    • 
    • Darienne
    • July 19, 2009

23. calculating cake servings

    By JeanneCake, February 19, 2005
    • 14 replies
    • 7.3k views
    • 
    • JeanneCake
    • February 24, 2005

24. Hyperimmune Egg - as an ingredient

    By abc4all, August 11, 2003
    • 14 replies
    • 3.7k views
    • 
    • tryska
    • August 11, 2003

25. Maple Fondant chocolates

    By chocofoodie, October 31, 2007
    • 14 replies
    • 2.9k views
    • 
    • tammylc
    • November 5, 2007