Thank you for your replies. I will clarify, hopefully, your questions below. I am not sure why Katherine received a message saying that "the account had been disabled by the security department" as all the links work from my computer including with the "refresh" command and starting a new browser. Perhaps you might try again? Please let me know if further trouble occurs at abc4all@att.net (thanks). "You should concentrate on the type of foods that contain raw eggs:" Hyperimmune eggs (which I refer to in my article) are in the form of a powder which is easily mixed with other cold or room temperature ingredients, with no cooking needed. The recipe would need to be created to take this into account (e.g. with a cream cheese base?). Since I am not a professional chef, I am interested in generating ideas from those who might be interested in helping to support the concepts needed to generate a restaurant that would offer strictly healthy foods. "What is the food philosophy of this restaurant?" It does not exist yet! I am hoping to enlist the interest and expertise of a restauranteur/entrepreneur who might focus on hyperimmune egg, once its incredible health benefits are realilzed. The future restaurant in question could also offer other healthy food stuffs from other organic sources, etc., in keeping with the theme of helping people reach "health heights" via improving their general immunity. "Smoothies are a good place to hide whole raw eggs." Again, hyperimmune eggs in question are a powder and not in "raw form." They are, however, pure egg, labled "Egcel." "Aside from these, I can't think of any way I would serve completely raw whole eggs." Since hyperimmune eggs are in powder form, please review your thinking! Perhaps you could start again with the clarifications being provided? Thanks so much for your responses so far... Tryska asks, "What are these eggs immune to?" This is well-explained in the article found here: http://www.holisticjunction.com/displayart...icle.cfm?ID=105 with additional explanation here: http://www.HyperimmuneEgg.org If that originally posted article link still does not work for any reason, here is another that also works from my end for you to try: http://www.designingonline.com/dreamsalive...ness/index.html "So one issue is what type(s) of antibodies they are trying to grow in these eggs, and whether they succeeded." This is a good question, and the answer can be provided by all the ressearch reports found here: http://www.HyperimmuneEgg.org Additional questions more related to the research/development and scientifica aspects of hyperimmune egg (Egcel) can be raised here at the Holistic Junction Forum on Immunity and Hyperimmune Egg: http://www.holisticjunction.com/forums/cat...es.cfm?catid=95 Either I or Dr. Hellen Greenblatt, immunologist/microbiologist and one of the developers over a 20-year research period and a foremost authority on hyperimmune egg, will be able to address the questions. "Whether eating these eggs would transfer immunity to the eater is a different question. In the absence of solid data, it sounds like something of a faith issue to me. " Your caution here is well taken, and your review of the research site may offer clarification for you at http://www.HyperimmuneEgg.org (and any questions posed to Dr. Greenblatt you may wish to bring up as well). Please address remaining questions here or at the Forum on Hyperimmune Egg at HolisticJunction.com. Tryska's comments in her next posts may also be clarified by the above. Thanks all for launching this discussion!
