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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey,
    • 7 replies
    • 1.6k views

  2. Source for Candied Fruit

    By Jim D.,
    • 7 replies
    • 1.9k views

  3. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 857 views

  4. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 1.3k views

  5. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 1.8k views

  6. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 731 views

  7. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 2.4k views

  8. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 655 views

  9. My Personal Canelé Rabbit Hole 1 2 3 4 5

    By JeffGC,
    • 122 replies
    • 18.4k views

  10. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 1.4k views

  11. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 595 views

  12. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 2.2k views

  13. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.1k views

  14. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1.6k views

  15. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 2k views

  16. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 11.2k views

  17. English Trifle Question

    By ElsieD,
    • 10 replies
    • 5.2k views

  18. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2.6k views

  19. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 2.1k views

  20. So Good Magazine - Chocolate

    By ChristysConfections,
    • 11 replies
    • 2.1k views

  21. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 2.1k views

  22. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 2.5k views

  23. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.4k views

  24. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 1.7k views

  25. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 6.6k views
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