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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Table top dough sheeter: Recommendations?

    By Beni31,
    • 3 replies
    • 2.6k views

  2. home-croissant recipe?

    By jedovaty,
    • 4 replies
    • 1.4k views

  3. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 19.8k views

  4. Replacing butter with oil in baked goods

    By benjamin163,
    • 13 replies
    • 3.6k views

  5. Pastry cream, large batches

    By Beni31,
    • 2 replies
    • 1.5k views

  6. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 20.7k views

  7. Types of invert sugar

    By tralfaz,
    • 1 reply
    • 1k views

  8. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey,
    • 7 replies
    • 1.9k views

  9. Source for Candied Fruit

    By Jim D.,
    • 7 replies
    • 2.2k views

  10. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 918 views

  11. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 1.5k views

  12. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 2k views

  13. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 795 views

  14. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 2.9k views

  15. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 705 views

  16. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 126 replies
    • 24.2k views

  17. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 1.5k views

  18. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 639 views

  19. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 2.4k views

  20. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.3k views

  21. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1.8k views

  22. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 2.2k views

  23. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 12.7k views

  24. English Trifle Question

    By ElsieD,
    • 10 replies
    • 5.6k views

  25. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2.8k views
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