Pastry & Baking

6,263 topics in this forum

1. Old time hard candy rollers video

   By gfron1, May 14, 2016
   • 7 replies
   • 1.4k views
   • 
   • Darienne
   • May 15, 2016

2. What's going wrong with my bread?

   By &roid, May 1, 2016
   • 22 replies
   • 6.6k views
   • 
   • AlaMoi
   • May 14, 2016

3. Freezing Caramel

   By GlorifiedRice, May 14, 2016
   • 7 replies
   • 11.8k views
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   • pastrygirl
   • May 14, 2016

4. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

   By Kerry Beal, May 22, 2015
   • 307 replies
   • 42.9k views
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   • Kerry Beal
   • May 13, 2016

5. Pistachio Pralines

   By Tennessee Cowboy, May 11, 2016
   • 0 replies
   • 1.5k views
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   • Tennessee Cowboy
   • May 11, 2016

6. Fondant ruffles

   By pastrygirl, May 5, 2016
   • 17 replies
   • 7k views
   • 
   • JeanneCake
   • May 11, 2016

7. Non Knead variations

   By AlaMoi, May 5, 2016
   • 1 reply
   • 1.2k views
   • 
   • AlaMoi
   • May 8, 2016

8. Best route to mastery beginning chocolate & confections?

   By Cocoa Joe, May 1, 2016
   • 23 replies
   • 4.1k views
   • 
   • trisme11
   • May 6, 2016

9. Fillings for bonbons

   By pastryani, April 26, 2016
   • 11 replies
   • 5.5k views
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   • jmacnaughtan
   • April 27, 2016

10. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 15.4k views
    • 
    • Kendi
    • April 27, 2016

11. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.4k views
    • 
    • gfron1
    • April 26, 2016

12. What went wrong with these cookies?

    By Nancy in Pátzcuaro, April 22, 2016
    • 15 replies
    • 3.3k views
    • 
    • Nancy in Pátzcuaro
    • April 26, 2016

13. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 2k views
    • 
    • Patrick S
    • April 22, 2016

14. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 698 views
    • 
    • Nicolai
    • April 16, 2016

15. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 1.2k views
    • 
    • J.Green
    • April 10, 2016

16. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 4.3k views
    • 
    • pastrygirl
    • April 9, 2016

17. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1, April 8, 2016
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • April 8, 2016

18. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 2.2k views
    • 
    • gfron1
    • April 6, 2016

19. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.7k views
    • 
    • Chris Hennes
    • April 4, 2016

20. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 2.1k views
    • 
    • AlaMoi
    • April 1, 2016

21. Can I make and refrigerate a crisp topping

    By robie, March 22, 2016
    • 23 replies
    • 12.5k views
    • 
    • DianaB
    • March 29, 2016

22. Jasmine Water Sorbet

    By Dis Pater, March 28, 2016
    • 5 replies
    • 1.4k views
    • 
    • Lisa Shock
    • March 28, 2016

23. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 18.9k views
    • 
    • DianaB
    • March 28, 2016

24. I am cursed with Easter dessert

    By robie, March 27, 2016
    • 4 replies
    • 1.4k views
    • 
    • robie
    • March 28, 2016

25. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 3.4k views
    • 
    • JeanneCake
    • March 25, 2016