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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,281 topics in this forum

  1. Nougat / Torrone Failures

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  3. GF Ferre

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  4. Flavoring in Ganache 1 2 3

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  5. Chocolatier consultant

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  6. Aging Golden Syrup

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