-
Posts
36 -
Joined
-
Last visited
Recent Profile Visitors
-
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Thank you! Yes I usually do but wanted to try something different. It wasn't bad just too thick for my liking. I might try a less thicker version next time or just go back to my usual -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Made an entremet for a get together/baby announcement over the weekend . Mirror Glaze White chocolate mousse Strawberry confit Strawberry cremeux Raspberry Madeleine I'll probably switch out the Madeleine for something else next time. Still delicious π -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
I realized I had never tried a blondie and had to remedy the situation -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Thank you! -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Thank you. I had to stop myself from eating them all -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Mango and passion fruit macarons -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Mille-feuille. Mango pastry cream with a whipped coconut ganache. -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
All the marmalade!!!! I love it How was the orange flavor? -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Store bought concentrate works great -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Thank you. I used the pastry cream recipe from crumbs and doilies on YouTube. I replaced the milk in the recipe with mostly orange juice concentrate. Maybe 40/60. I figured it would work as well as cooking down some orange juice. It added a nice tartness -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Orange Religieuse - filled with an orange pastry cream and orange marmalade, piped orange ganache montΓ©e, candied orange piece. -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
Thank you!!!! βΊοΈ -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
I tried a rocher type glaze on my pumpkin bread. I didn't think I would like the chocolate and pumpkin combo as others do but I really enjoyed it. I used Jivara and some candied pecans. I will definitely dip next time as opposed to pouring the glaze -
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
-
Your Daily Sweets: What Are You Making and Baking? (2017 β )
trisme11 replied to a topic in Pastry & Baking
I'm a little obsessed with passion fruit filled macarons. I also made a coconut milk white chocolate ganache for the centers of some of them.