Pastry & Baking

6,268 topics in this forum

1. Oreo cake

   By gordoncorner, March 9, 2017
   • 1 reply
   • 912 views
   • 
   • JeanneCake
   • March 10, 2017

2. How can I recover my impaired brownies ?

   By sartoric, March 9, 2017
   • 12 replies
   • 3.2k views
   • 
   • sartoric
   • March 9, 2017

3. Wafer (AKA cake) ice cream cone recipe

   By Ess, March 8, 2017
   • 2 replies
   • 1.9k views
   • 
   • KennethT
   • March 9, 2017

4. Storing chocolate in greaseproof paper - is that crazy?

   By a_pinch_of, March 6, 2017
   • 18 replies
   • 4.3k views
   • 
   • Kerry Beal
   • March 9, 2017

5. Process and pricing of chocolate-making demos

   By pastryani, March 1, 2017
   • 11 replies
   • 2.6k views
   • 
   • Kerry Beal
   • March 4, 2017

6. Slack Poolish?

   By lizztwozee, June 29, 2015
   • 3 replies
   • 2.9k views
   • 
   • Nicholas Zendrowski
   • February 24, 2017

7. Using a lemon/other fruit curd as a chocolate filling 1 2

   By LucyInAust, June 12, 2008   

   • Chocolate
   • 31 replies
   • 16.6k views
   • 
   • Shel_B
   • February 24, 2017

8. Bloomed truffle shells

   By Damnfine, February 20, 2017
   • 5 replies
   • 1.7k views
   • 
   • Kerry Beal
   • February 22, 2017

9. can anyone name this cooling rack/glazing grid manufacturer?

   By adey73, February 17, 2017
   • 8 replies
   • 2.2k views
   • 
   • AnythingButPlainChocolate
   • February 20, 2017

10. Shaped almond-based garnish/ornamentation/topping

    By jedovaty, February 8, 2017
    • 16 replies
    • 3.5k views
    • 
    • Logan Rivera
    • February 15, 2017

11. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 700 views
    • 
    • Nicolai
    • February 13, 2017

12. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 13, 2017

13. Rose Jelly

    By ChristysConfections, February 11, 2017
    • 8 replies
    • 2.5k views
    • 
    • Jim D.
    • February 12, 2017

14. dairy free icing for cupcakes

    By Franci, February 1, 2017
    • 8 replies
    • 2k views
    • 
    • paulraphael
    • February 8, 2017

15. Serious Attempts At Entenmann's Crumb?

    By scott123, February 5, 2017
    • 14 replies
    • 3.3k views
    • 
    • rotuts
    • February 6, 2017

16. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.6k views
    • 
    • pastrygirl
    • February 4, 2017

17. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 3k views
    • 
    • Tri2Cook
    • February 3, 2017

18. Best dehydrator?

    By pastryani, January 20, 2017
    • 15 replies
    • 3.3k views
    • 
    • Okanagancook
    • February 2, 2017

19. Cold Infusion Technique for Ganache

    By ChristysConfections, January 27, 2017
    • 5 replies
    • 3.5k views
    • 
    • Jim D.
    • January 28, 2017

20. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 2k views
    • 
    • Kerry Beal
    • January 27, 2017

21. Chocolate Workshop Rebuild- suggestions 1 2

    By ChocoMom, February 25, 2016
    • 41 replies
    • 7.5k views
    • 
    • ChocoMom
    • January 26, 2017

22. Remelting a chocolate bar

    By carol lang, January 5, 2017
    • 11 replies
    • 3k views
    • 
    • Bernadry
    • January 18, 2017

23. ISO Cake recipe: not spongy, a little texture

    By gfron1, January 10, 2017
    • 13 replies
    • 1.6k views
    • 
    • MelissaH
    • January 15, 2017

24. Opinions on confectionery guitar cutter table

    By JeanneCake, December 30, 2016
    • 7 replies
    • 2.2k views
    • 
    • RobertM
    • January 1, 2017

25. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 1.8k views
    • 
    • pastrygirl
    • December 31, 2016