Pastry & Baking

6,263 topics in this forum

1. Snack Ideas Needed

   By Shel_B, March 22, 2017
   • 7 replies
   • 1.5k views
   • 
   • Tammy
   • March 23, 2017

2. what airbrush to use with cocoa butter that doesn't require a compressor

   By kevnick80, March 21, 2017
   • 6 replies
   • 7.7k views
   • 
   • Kerry Beal
   • March 22, 2017

3. Troubleshooting Lemon Bars

   By Panaderia Canadiense, July 6, 2016
   • 9 replies
   • 10.3k views
   • 
   • pastrygirl
   • March 22, 2017

4. Doughnut Pans

   By Tammy, March 18, 2017
   • 7 replies
   • 2k views
   • 
   • Tammy
   • March 20, 2017

5. Looking for a formula....(help!)

   By RobertM, March 13, 2017
   • 10 replies
   • 2k views
   • 
   • JeanneCake
   • March 15, 2017

6. Oreo cake

   By gordoncorner, March 9, 2017
   • 1 reply
   • 953 views
   • 
   • JeanneCake
   • March 10, 2017

7. How can I recover my impaired brownies ?

   By sartoric, March 9, 2017
   • 12 replies
   • 3.4k views
   • 
   • sartoric
   • March 9, 2017

8. Wafer (AKA cake) ice cream cone recipe

   By Ess, March 8, 2017
   • 2 replies
   • 2k views
   • 
   • KennethT
   • March 9, 2017

9. Storing chocolate in greaseproof paper - is that crazy?

   By a_pinch_of, March 6, 2017
   • 18 replies
   • 4.5k views
   • 
   • Kerry Beal
   • March 9, 2017

10. Process and pricing of chocolate-making demos

    By pastryani, March 1, 2017
    • 11 replies
    • 2.7k views
    • 
    • Kerry Beal
    • March 4, 2017

11. Slack Poolish?

    By lizztwozee, June 29, 2015
    • 3 replies
    • 2.9k views
    • 
    • Nicholas Zendrowski
    • February 24, 2017

12. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 16.9k views
    • 
    • Shel_B
    • February 24, 2017

13. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • February 22, 2017

14. can anyone name this cooling rack/glazing grid manufacturer?

    By adey73, February 17, 2017
    • 8 replies
    • 2.2k views
    • 
    • AnythingButPlainChocolate
    • February 20, 2017

15. Shaped almond-based garnish/ornamentation/topping

    By jedovaty, February 8, 2017
    • 16 replies
    • 3.6k views
    • 
    • Logan Rivera
    • February 15, 2017

16. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 722 views
    • 
    • Nicolai
    • February 13, 2017

17. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.3k views
    • 
    • Kerry Beal
    • February 13, 2017

18. Rose Jelly

    By ChristysConfections, February 11, 2017
    • 8 replies
    • 2.6k views
    • 
    • Jim D.
    • February 12, 2017

19. dairy free icing for cupcakes

    By Franci, February 1, 2017
    • 8 replies
    • 2k views
    • 
    • paulraphael
    • February 8, 2017

20. Serious Attempts At Entenmann's Crumb?

    By scott123, February 5, 2017
    • 14 replies
    • 3.4k views
    • 
    • rotuts
    • February 6, 2017

21. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.7k views
    • 
    • pastrygirl
    • February 4, 2017

22. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 3.1k views
    • 
    • Tri2Cook
    • February 3, 2017

23. Best dehydrator?

    By pastryani, January 20, 2017
    • 15 replies
    • 3.5k views
    • 
    • Okanagancook
    • February 2, 2017

24. Cold Infusion Technique for Ganache

    By ChristysConfections, January 27, 2017
    • 5 replies
    • 3.6k views
    • 
    • Jim D.
    • January 28, 2017

25. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 2.1k views
    • 
    • Kerry Beal
    • January 27, 2017