Pastry & Baking

6,249 topics in this forum

1. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

   By A Patric, February 11, 2006
   • 72 replies
   • 69.6k views
   • 
   • Pastrypastmidnight
   • May 13, 2018

2. I can't make Italian Meringue Buttercream (IMBC) anymore

   By AGA, May 11, 2018
   • 3 replies
   • 1.2k views
   • 
   • pastrygirl
   • May 12, 2018

3. Potassium sorbate-free Marshmallows

   By artiesel, May 8, 2018   

   • Confections
   • 10 replies
   • 5.3k views
   • 
   • artiesel
   • May 9, 2018

4. Troubleshooting a Knobel One Shot Depositer

   By artiesel, April 4, 2018   

   • Chocolate
   • Confections
   • 10 replies
   • 3k views
   • 
   • Kerry Beal
   • May 9, 2018

5. Using Mexican Chocolate

   By JoNorvelleWalker, February 26, 2017
   • 15 replies
   • 4.6k views
   • 
   • paulraphael
   • May 8, 2018

6. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 1.7k views
   • 
   • Sweet Impact Mama
   • May 8, 2018

7. Chocolate Percentages

   By ksaw29, February 7, 2007
   • 15 replies
   • 4.9k views
   • 
   • pastrygirl
   • May 8, 2018

8. NYC Chocolate Walking Tours

   By carol lang, April 30, 2018
   • 1 reply
   • 919 views
   • 
   • KennethT
   • April 30, 2018

9. Starch in chocolate

   By pastrygirl, April 29, 2018   

   • Chocolate
   • 15 replies
   • 3.5k views
   • 
   • pastrygirl
   • April 30, 2018

10. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 8.4k views
    • 
    • paulraphael
    • April 27, 2018

11. Aerosol bees wax

    By Ibake, April 27, 2018
    • 2 replies
    • 857 views
    • 
    • Kerry Beal
    • April 27, 2018

12. Pistachio Mousse

    By Rajala, April 9, 2018
    • 4 replies
    • 1.3k views
    • 
    • Rajala
    • April 21, 2018

13. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight, April 19, 2018
    • 7 replies
    • 1.8k views
    • 
    • Pastrypastmidnight
    • April 19, 2018

14. Lava cake or muffins

    By Vedvyas, April 15, 2018
    • 4 replies
    • 1.4k views
    • 
    • Vedvyas
    • April 16, 2018

15. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring, July 24, 2008
    • 267 replies
    • 45.4k views
    • 
    • Jim D.
    • April 15, 2018

16. Orange slice/spearmint leaves recipe?

    By CurlySue, November 20, 2012
    • 21 replies
    • 11.1k views
    • 
    • Trufflenaut
    • April 15, 2018

17. Custom Magnetic Molds?

    By DJ Silverchild, April 10, 2018
    • 2 replies
    • 892 views
    • 
    • Jim D.
    • April 10, 2018

18. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 21.5k views
    • 
    • Shelby
    • April 10, 2018

19. Apple pie

    By Popcorn, September 26, 2005
    • 23 replies
    • 5.8k views
    • 
    • Martin Fisher
    • April 10, 2018

20. Sponge Toffee by Greweling 1 2

    By CanadianBakin', November 15, 2010   

    • Confections
    • 49 replies
    • 15.4k views
    • 
    • Pastrypastmidnight
    • April 5, 2018

21. Troubleshooting Cracked Feet on Bonbons

    By secast1992, April 5, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 3 replies
    • 3.8k views
    • 
    • keychris
    • April 5, 2018

22. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama, April 4, 2018
    • 2 replies
    • 846 views
    • 
    • Sweet Impact Mama
    • April 5, 2018

23. Large-scale Chocolate panning

    By artiesel, March 26, 2018   

    • Confections
    • 5 replies
    • 2k views
    • 
    • Kerry Beal
    • April 4, 2018

24. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • April 3, 2018

25. Darkest couvertures in wholesale quantities

    By pastrygirl, March 14, 2018   

    • Chocolate
    • Confections
    • 9 replies
    • 2.2k views
    • 
    • pastrygirl
    • March 28, 2018