Pastry & Baking

6,281 topics in this forum

1. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

   By Spring, July 24, 2008
   • 267 replies
   • 39.2k views
   • 
   • Jim D.
   • April 15, 2018

2. Orange slice/spearmint leaves recipe?

   By CurlySue, November 20, 2012
   • 21 replies
   • 9.8k views
   • 
   • Trufflenaut
   • April 15, 2018

3. Custom Magnetic Molds?

   By DJ Silverchild, April 10, 2018
   • 2 replies
   • 739 views
   • 
   • Jim D.
   • April 10, 2018

4. Kolaches 1 2 3

   By DragonflyDesserts, September 29, 2005
   • 50 replies
   • 19.7k views
   • 
   • Shelby
   • April 10, 2018

5. Apple pie

   By Popcorn, September 26, 2005
   • 23 replies
   • 4.8k views
   • 
   • Martin Fisher
   • April 10, 2018

6. Sponge Toffee by Greweling 1 2

   By CanadianBakin', November 15, 2010   

   • Confections
   • 49 replies
   • 14.2k views
   • 
   • Pastrypastmidnight
   • April 5, 2018

7. Troubleshooting Cracked Feet on Bonbons

   By secast1992, April 5, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 3 replies
   • 3.4k views
   • 
   • keychris
   • April 5, 2018

8. Lead Time for Large Event Orders - chocolate companies

   By Sweet Impact Mama, April 4, 2018
   • 2 replies
   • 710 views
   • 
   • Sweet Impact Mama
   • April 5, 2018

9. Large-scale Chocolate panning

   By artiesel, March 26, 2018   

   • Confections
   • 5 replies
   • 1.8k views
   • 
   • Kerry Beal
   • April 4, 2018

10. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.5k views
    • 
    • Kerry Beal
    • April 3, 2018

11. Darkest couvertures in wholesale quantities

    By pastrygirl, March 14, 2018   

    • Chocolate
    • Confections
    • 9 replies
    • 1.8k views
    • 
    • pastrygirl
    • March 28, 2018

12. Guitar base size?

    By Pastrypastmidnight, March 26, 2018
    • 19 replies
    • 2.8k views
    • 
    • Pastrypastmidnight
    • March 27, 2018

13. Making Aerated Chocolate Candies

    By artiesel, March 25, 2018   

    • Chocolate
    • Confections
    • 5 replies
    • 1.8k views
    • 
    • artiesel
    • March 26, 2018

14. Tempering tiny amounts of cocoa butter

    By Chris Hennes, March 24, 2018
    • 10 replies
    • 4.4k views
    • 
    • Tri2Cook
    • March 25, 2018

15. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 967 views
    • 
    • Pastrypastmidnight
    • March 20, 2018

16. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana, March 5, 2018
    • 3 replies
    • 1.1k views
    • 
    • DianaB
    • March 20, 2018

17. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 896 views
    • 
    • JeanneCake
    • March 20, 2018

18. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 818 views
    • 
    • cakewalk
    • March 18, 2018

19. T(art)...

    By DianaB, March 14, 2018
    • 6 replies
    • 1.5k views
    • 
    • Pastrypastmidnight
    • March 17, 2018

20. Valrhona Inspirations 1 2

    By pastrygirl, February 23, 2018   

    • Chocolate
    • Dessert
    • 28 replies
    • 7.4k views
    • 
    • DianaB
    • March 17, 2018

21. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 691 views
    • 
    • Orbit
    • March 16, 2018

22. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 980 views
    • 
    • RobertM
    • March 16, 2018

23. Technique for making small caramel balls?

    By Trufflenaut, March 11, 2018   

    • Confections
    • 21 replies
    • 4.3k views
    • 
    • Kerry Beal
    • March 16, 2018

24. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.3k views
    • 
    • TheCulinaryLibrary
    • March 16, 2018

25. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 30.5k views
    • 
    • FrogPrincesse
    • March 16, 2018