Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley,
    • 71 replies
    • 14.3k views

  2. What causes lumpy chocolate & how do I fix it?

    By curls,   
    • 3 replies
    • 1.6k views

  3. Cookie recipe

    By Cronker,
    • 10 replies
    • 1.4k views

  4. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar,   
    • 8 replies
    • 15.6k views

  5. Croissant Troubleshooting 1 2 3

    By doughgirl,
    • 68 replies
    • 47.2k views

  6. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook,
    • 28 replies
    • 7.1k views

  7. How to prevent Toffee from melting in Cookie recipe

    By CCB,   
    • 0 replies
    • 3.1k views

  8. Bensdorp Cocoa

    By Shel_B,
    • 3 replies
    • 1.4k views

  9. Looking for Breadmachine recipes

    By Kim Shook,
    • 23 replies
    • 2.4k views

  10. Boiron table advice

    By anonymouse,   
    • 0 replies
    • 1.4k views

  11. Whiskey in bonbons

    By LabKat,
    • 1 reply
    • 864 views

  12. When is a baguette a PITA?

    By gfweb,
    • 15 replies
    • 2.1k views

  13. Large batch of caramel sauce

    By ritz55,
    • 10 replies
    • 10.1k views

  14. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j,   
    • 7 replies
    • 1.3k views

  15. Everything you wanted to know about Brown Sugar 1 2

    By Ellen Shapiro,
    • 49 replies
    • 9.4k views

  16. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker,
    • 25 replies
    • 19.9k views

  17. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal,
    • 52 replies
    • 7.7k views

  18. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter,
    • 5 replies
    • 1.2k views

  19. Why is Julia Usher not mentioned anywhere on eGullet?

    By GlorifiedRice,
    • 24 replies
    • 4.2k views

  20. Cleaning old metal chocolate molds

    By pastryani,
    • 3 replies
    • 1.9k views

  21. Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT,   
    • 14 replies
    • 3.7k views

  22. Sprouted Grains in Bread

    By Chris Hennes,   
    • 10 replies
    • 2.1k views

  23. Bulk Chocolate Packaging

    By ChristysConfections,   
    • 3 replies
    • 1.9k views

  24. My experience with cocoa butter (cacao butter)

    By tralfaz,
    • 3 replies
    • 981 views

  25. Beetroot in a Chocolate Cake

    By JohnT,   
    • 5 replies
    • 2k views
×
×
  • Create New...