Pastry & Baking

6,268 topics in this forum

1. Custom Magnetic Molds?

   By DJ Silverchild, April 10, 2018
   • 2 replies
   • 770 views
   • 
   • Jim D.
   • April 10, 2018

2. Kolaches 1 2 3

   By DragonflyDesserts, September 29, 2005
   • 50 replies
   • 20.2k views
   • 
   • Shelby
   • April 10, 2018

3. Apple pie

   By Popcorn, September 26, 2005
   • 23 replies
   • 5.2k views
   • 
   • Martin Fisher
   • April 10, 2018

4. Sponge Toffee by Greweling 1 2

   By CanadianBakin', November 15, 2010   

   • Confections
   • 49 replies
   • 14.5k views
   • 
   • Pastrypastmidnight
   • April 5, 2018

5. Troubleshooting Cracked Feet on Bonbons

   By secast1992, April 5, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 3 replies
   • 3.5k views
   • 
   • keychris
   • April 5, 2018

6. Lead Time for Large Event Orders - chocolate companies

   By Sweet Impact Mama, April 4, 2018
   • 2 replies
   • 743 views
   • 
   • Sweet Impact Mama
   • April 5, 2018

7. Large-scale Chocolate panning

   By artiesel, March 26, 2018   

   • Confections
   • 5 replies
   • 1.8k views
   • 
   • Kerry Beal
   • April 4, 2018

8. Cream filled Chocolates

   By Chester86, April 2, 2018
   • 9 replies
   • 1.6k views
   • 
   • Kerry Beal
   • April 3, 2018

9. Darkest couvertures in wholesale quantities

   By pastrygirl, March 14, 2018   

   • Chocolate
   • Confections
   • 9 replies
   • 1.9k views
   • 
   • pastrygirl
   • March 28, 2018

10. Guitar base size?

    By Pastrypastmidnight, March 26, 2018
    • 19 replies
    • 2.9k views
    • 
    • Pastrypastmidnight
    • March 27, 2018

11. Making Aerated Chocolate Candies

    By artiesel, March 25, 2018   

    • Chocolate
    • Confections
    • 5 replies
    • 1.9k views
    • 
    • artiesel
    • March 26, 2018

12. Tempering tiny amounts of cocoa butter

    By Chris Hennes, March 24, 2018
    • 10 replies
    • 4.4k views
    • 
    • Tri2Cook
    • March 25, 2018

13. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 994 views
    • 
    • Pastrypastmidnight
    • March 20, 2018

14. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana, March 5, 2018
    • 3 replies
    • 1.2k views
    • 
    • DianaB
    • March 20, 2018

15. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 949 views
    • 
    • JeanneCake
    • March 20, 2018

16. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 874 views
    • 
    • cakewalk
    • March 18, 2018

17. T(art)...

    By DianaB, March 14, 2018
    • 6 replies
    • 1.5k views
    • 
    • Pastrypastmidnight
    • March 17, 2018

18. Valrhona Inspirations 1 2

    By pastrygirl, February 23, 2018   

    • Chocolate
    • Dessert
    • 28 replies
    • 7.7k views
    • 
    • DianaB
    • March 17, 2018

19. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 708 views
    • 
    • Orbit
    • March 16, 2018

20. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 1k views
    • 
    • RobertM
    • March 16, 2018

21. Technique for making small caramel balls?

    By Trufflenaut, March 11, 2018   

    • Confections
    • 21 replies
    • 4.5k views
    • 
    • Kerry Beal
    • March 16, 2018

22. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.4k views
    • 
    • TheCulinaryLibrary
    • March 16, 2018

23. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 31.3k views
    • 
    • FrogPrincesse
    • March 16, 2018

24. Baking English Muffins - The Topic 1 2 3

    By yourmyboyblue, January 31, 2005
    • 56 replies
    • 22.2k views
    • 
    • blue_dolphin
    • March 10, 2018

25. Is a "bullet cake" a thing?

    By aperture, March 6, 2018   

    • Cake
    • 19 replies
    • 5.4k views
    • 
    • lesliec
    • March 9, 2018