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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,264 topics in this forum

  1. Question about a Wybauw ingredient/term

    By Sweet Impact Mama,   
    • 14 replies
    • 1.6k views

  2. Help with chocolate sponge recipe

    By Amintika,
    • 7 replies
    • 1k views

  3. Chocolate brands - What's good and bad? 1 2

    By Rajala,
    • 48 replies
    • 22.8k views

  4. Establishing and Working with Homegrown Sourdough Starter 1 2 3 4 13

    By ElsieD,
    • 303 replies
    • 44.1k views

  5. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G,   
    • 18 replies
    • 2.9k views

  6. Options for a chocolate nerd during summer

    By Rajala,
    • 18 replies
    • 1.7k views

  7. Flavor combinations

    By blbst36,
    • 9 replies
    • 1.2k views

  8. Over mixing

    By Soul_Venom,
    • 3 replies
    • 681 views

  9. Banana Ganache 1 2

    By prairiegirl,
    • 46 replies
    • 24.7k views

  10. High hydration dough in a dough sheeter?

    By Hassouni,
    • 7 replies
    • 2.2k views

  11. Help a dough novice out!

    By Hassouni,
    • 0 replies
    • 400 views

  12. Spraying glaze on frozen mousse

    By Rajala,
    • 17 replies
    • 2k views

  13. Pecan pie Bonbon

    By Westy,
    • 15 replies
    • 2.3k views

  14. Streaks on hand-dipped chocolates

    By Pastrypastmidnight,
    • 10 replies
    • 1.5k views

  15. New pastry job question!

    By J.Green,
    • 4 replies
    • 742 views

  16. Unhulled sesame seeds

    By KitchenQueen,
    • 12 replies
    • 2.1k views

  17. Marie Belle transfer sheets

    By Bentley,
    • 2 replies
    • 833 views

  18. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio,
    • 62 replies
    • 9.2k views

  19. Cocoa butter separated on mold

    By pastryani,
    • 5 replies
    • 1.2k views

  20. Who makes your birthday cake? (I do.)

    By Darienne,   
    • 15 replies
    • 1.6k views

  21. Butter Tarts 1 2 3

    By Marlene,
    • 70 replies
    • 16k views

  22. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal,   
    • 156 replies
    • 18.3k views

  23. Spraying molds with Neutral Cocoa Butter

    By spennie,
    • 6 replies
    • 1.2k views

  24. Working Surface for Chocolates

    By Jim D.,
    • 14 replies
    • 6.9k views

  25. Newspaper recipes

    By highchef,   
    • 6 replies
    • 1.3k views
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