Pastry & Baking

6,262 topics in this forum

1. Looking for a Mentor in Chocolate Business

   By eglies, October 8, 2018
   • 0 replies
   • 623 views
   • 
   • eglies
   • October 8, 2018

2. Thank You!!!

   By BVWells, October 6, 2018   

   • Chocolate
   • 2 replies
   • 1.1k views
   • 
   • kayb
   • October 7, 2018

3. ambient humidity and baking

   By nima, October 5, 2018
   • 1 reply
   • 894 views
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   • pastrygirl
   • October 5, 2018

4. Selling chocolate in warm climate

   By eglies, September 30, 2018   

   • Chocolate
   • 5 replies
   • 1.6k views
   • 
   • pastrygirl
   • October 2, 2018

5. How do I make Candied melon?

   By Matthew.Taylor, October 1, 2018
   • 12 replies
   • 6.5k views
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   • andiesenji
   • October 1, 2018

6. Chocolates storage in mall or airport shops

   By eglies, September 30, 2018   

   • Chocolate
   • 0 replies
   • 820 views
   • 
   • eglies
   • September 30, 2018

7. Simplified Praline?

   By prashamk, September 26, 2018
   • 23 replies
   • 4.4k views
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   • Jim D.
   • September 30, 2018

8. Chocolate Panning Attachments 1 2

   By minas6907, May 26, 2015
   • 47 replies
   • 26.2k views
   • 
   • Kerry Beal
   • September 29, 2018

9. Setting up a chocolate Workshop in Colombia (South America)

   By felipetruji, September 25, 2018
   • 7 replies
   • 1k views
   • 
   • pastrygirl
   • September 27, 2018

10. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, September 26, 2018
    • 2 replies
    • 1k views
    • 
    • Bentley
    • September 26, 2018

11. Obtaining commercial confection ingredients as a home cook?

    By jrshaul, September 24, 2018
    • 11 replies
    • 1.4k views
    • 
    • Metztli
    • September 26, 2018

12. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 4.4k views
    • 
    • andiesenji
    • September 24, 2018

13. Techniques for drinking chocolate

    By mebinsf, September 22, 2018
    • 6 replies
    • 1.3k views
    • 
    • ElsieD
    • September 23, 2018

14. water ganache

    By Baylee Chocolate Lady, September 23, 2018
    • 1 reply
    • 791 views
    • 
    • Kerry Beal
    • September 23, 2018

15. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight, September 22, 2018
    • 2 replies
    • 1.6k views
    • 
    • Baylee Chocolate Lady
    • September 23, 2018

16. How do they make tart shells so perfect? 1 2

    By DeanTheBaker, August 9, 2018
    • 28 replies
    • 10.4k views
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    • AAQuesada
    • September 21, 2018

17. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 987 views
    • 
    • philie
    • September 21, 2018

18. No-knead breads with high vegetable content

    By trfl, September 18, 2018
    • 8 replies
    • 2.1k views
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    • rotuts
    • September 19, 2018

19. Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat, April 23, 2003
    • 239 replies
    • 46k views
    • 
    • Kendi
    • September 18, 2018

20. What kind of flour am I looking for?

    By Hassouni, February 25, 2018
    • 15 replies
    • 2.6k views
    • 
    • Hassouni
    • September 18, 2018

21. What to do with big batch of seized pumpkin fudge?

    By jrshaul, September 17, 2018
    • 9 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 17, 2018

22. Bonbons in NYC

    By Haley, September 13, 2018
    • 3 replies
    • 786 views
    • 
    • Bentley
    • September 17, 2018

23. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 15.2k views
    • 
    • trfl
    • September 15, 2018

24. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, February 12, 2009
    • 35 replies
    • 14.4k views
    • 
    • BenA
    • September 14, 2018

25. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc, November 1, 2015
    • 44 replies
    • 23.5k views
    • 
    • curls
    • September 14, 2018