Pastry & Baking

6,281 topics in this forum

1. ambient humidity and baking

   By nima, October 5, 2018
   • 1 reply
   • 835 views
   • 
   • pastrygirl
   • October 5, 2018

2. Selling chocolate in warm climate

   By eglies, September 30, 2018   

   • Chocolate
   • 5 replies
   • 1.4k views
   • 
   • pastrygirl
   • October 2, 2018

3. How do I make Candied melon?

   By Matthew.Taylor, October 1, 2018
   • 12 replies
   • 6.1k views
   • 
   • andiesenji
   • October 1, 2018

4. Chocolates storage in mall or airport shops

   By eglies, September 30, 2018   

   • Chocolate
   • 0 replies
   • 778 views
   • 
   • eglies
   • September 30, 2018

5. Simplified Praline?

   By prashamk, September 26, 2018
   • 23 replies
   • 3.9k views
   • 
   • Jim D.
   • September 30, 2018

6. Chocolate Panning Attachments 1 2

   By minas6907, May 26, 2015
   • 47 replies
   • 24.9k views
   • 
   • Kerry Beal
   • September 29, 2018

7. Setting up a chocolate Workshop in Colombia (South America)

   By felipetruji, September 25, 2018
   • 7 replies
   • 903 views
   • 
   • pastrygirl
   • September 27, 2018

8. What Equipment Do Chocolatiers Use to Condition their Products?

   By Bentley, September 26, 2018
   • 2 replies
   • 924 views
   • 
   • Bentley
   • September 26, 2018

9. Obtaining commercial confection ingredients as a home cook?

   By jrshaul, September 24, 2018
   • 11 replies
   • 1.3k views
   • 
   • Metztli
   • September 26, 2018

10. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 4k views
    • 
    • andiesenji
    • September 24, 2018

11. Techniques for drinking chocolate

    By mebinsf, September 22, 2018
    • 6 replies
    • 1.2k views
    • 
    • ElsieD
    • September 23, 2018

12. water ganache

    By Baylee Chocolate Lady, September 23, 2018
    • 1 reply
    • 695 views
    • 
    • Kerry Beal
    • September 23, 2018

13. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight, September 22, 2018
    • 2 replies
    • 1.5k views
    • 
    • Baylee Chocolate Lady
    • September 23, 2018

14. How do they make tart shells so perfect? 1 2

    By DeanTheBaker, August 9, 2018
    • 28 replies
    • 9.7k views
    • 
    • AAQuesada
    • September 21, 2018

15. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 903 views
    • 
    • philie
    • September 21, 2018

16. No-knead breads with high vegetable content

    By trfl, September 18, 2018
    • 8 replies
    • 1.9k views
    • 
    • rotuts
    • September 19, 2018

17. Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat, April 23, 2003
    • 239 replies
    • 43.9k views
    • 
    • Kendi
    • September 18, 2018

18. What kind of flour am I looking for?

    By Hassouni, February 25, 2018
    • 15 replies
    • 2.4k views
    • 
    • Hassouni
    • September 18, 2018

19. What to do with big batch of seized pumpkin fudge?

    By jrshaul, September 17, 2018
    • 9 replies
    • 1k views
    • 
    • Kerry Beal
    • September 17, 2018

20. Bonbons in NYC

    By Haley, September 13, 2018
    • 3 replies
    • 700 views
    • 
    • Bentley
    • September 17, 2018

21. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 14.4k views
    • 
    • trfl
    • September 15, 2018

22. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, February 12, 2009
    • 35 replies
    • 13.9k views
    • 
    • BenA
    • September 14, 2018

23. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc, November 1, 2015
    • 44 replies
    • 22.7k views
    • 
    • curls
    • September 14, 2018

24. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11, 2018
    • 3 replies
    • 801 views
    • 
    • pastryani
    • September 13, 2018

25. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 1.1k views
    • 
    • Rajala
    • September 10, 2018