Pastry & Baking

6,249 topics in this forum

1. Chocolate truffle trouble shooting.

   By Arlene13, October 17, 2018   

   • Chocolate
   • Troubleshooting
   • 2 replies
   • 2.1k views
   • 
   • pastrygirl
   • October 17, 2018

2. Fruit Compounds and Powders in Chocolates

   By Jim D., February 14, 2013
   • 6 replies
   • 7.6k views
   • 
   • Kerry Beal
   • October 15, 2018

3. Cashews in caramel

   By Chester86, October 13, 2018
   • 8 replies
   • 1.8k views
   • 
   • Kerry Beal
   • October 15, 2018

4. Where can I find chocolate filling/ganache recipes?

   By kevnick80, May 8, 2017
   • 9 replies
   • 2.4k views
   • 
   • Chester86
   • October 15, 2018

5. Caramel layer for millionaire shortbread - temperature issues

   By PassionateAmateur, October 8, 2018
   • 11 replies
   • 6.4k views
   • 
   • Soupcon
   • October 15, 2018

6. Thin ‘cookie’ for bonbon

   By Nickos, October 14, 2018
   • 1 reply
   • 756 views
   • 
   • Jim D.
   • October 14, 2018

7. Buttercream centers for chocolates 1 2 3

   By mostlylana, October 7, 2009
   • 66 replies
   • 18.2k views
   • 
   • Jim D.
   • October 13, 2018

8. Opening a shop - dos & don'ts 1 2

   By understandingcocoa, August 2, 2018
   • 46 replies
   • 7.6k views
   • 
   • Tri2Cook
   • October 13, 2018

9. Airbrush machines: Basics & Beyond 1 2 3

   By PastryLady, September 12, 2003
   • 59 replies
   • 23.8k views
   • 
   • Nicole1288
   • October 9, 2018

10. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor, October 9, 2018
    • 4 replies
    • 1.2k views
    • 
    • Matthew.Taylor
    • October 9, 2018

11. What to do with a bunch of blah plums?

    By Kim Shook, October 1, 2018
    • 7 replies
    • 2.1k views
    • 
    • Smithy
    • October 8, 2018

12. Colored fat soluble powders

    By spennie, September 30, 2018
    • 5 replies
    • 1.6k views
    • 
    • Avachocolate
    • October 8, 2018

13. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 673 views
    • 
    • eglies
    • October 8, 2018

14. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 1.2k views
    • 
    • kayb
    • October 7, 2018

15. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 955 views
    • 
    • pastrygirl
    • October 5, 2018

16. Selling chocolate in warm climate

    By eglies, September 30, 2018   

    • Chocolate
    • 5 replies
    • 1.7k views
    • 
    • pastrygirl
    • October 2, 2018

17. How do I make Candied melon?

    By Matthew.Taylor, October 1, 2018
    • 12 replies
    • 7k views
    • 
    • andiesenji
    • October 1, 2018

18. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 891 views
    • 
    • eglies
    • September 30, 2018

19. Simplified Praline?

    By prashamk, September 26, 2018
    • 23 replies
    • 5k views
    • 
    • Jim D.
    • September 30, 2018

20. Chocolate Panning Attachments 1 2

    By minas6907, May 26, 2015
    • 47 replies
    • 28.1k views
    • 
    • Kerry Beal
    • September 29, 2018

21. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji, September 25, 2018
    • 7 replies
    • 1.1k views
    • 
    • pastrygirl
    • September 27, 2018

22. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, September 26, 2018
    • 2 replies
    • 1.1k views
    • 
    • Bentley
    • September 26, 2018

23. Obtaining commercial confection ingredients as a home cook?

    By jrshaul, September 24, 2018
    • 11 replies
    • 1.6k views
    • 
    • Metztli
    • September 26, 2018

24. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 5k views
    • 
    • andiesenji
    • September 24, 2018

25. Techniques for drinking chocolate

    By mebinsf, September 22, 2018
    • 6 replies
    • 1.5k views
    • 
    • ElsieD
    • September 23, 2018