Pastry & Baking

6,276 topics in this forum

1. Techniques for drinking chocolate

   By mebinsf, September 22, 2018
   • 6 replies
   • 1k views
   • 
   • ElsieD
   • September 23, 2018

2. water ganache

   By Baylee Chocolate Lady, September 23, 2018
   • 1 reply
   • 590 views
   • 
   • Kerry Beal
   • September 23, 2018

3. Tahitian vanilla from Papua New Guinea

   By Pastrypastmidnight, September 22, 2018
   • 2 replies
   • 1.4k views
   • 
   • Baylee Chocolate Lady
   • September 23, 2018

4. How do they make tart shells so perfect? 1 2

   By DeanTheBaker, August 9, 2018
   • 28 replies
   • 8.8k views
   • 
   • AAQuesada
   • September 21, 2018

5. Making Bao Bun but with a slow rise over long time?

   By philie, September 21, 2018
   • 0 replies
   • 809 views
   • 
   • philie
   • September 21, 2018

6. No-knead breads with high vegetable content

   By trfl, September 18, 2018
   • 8 replies
   • 1.8k views
   • 
   • rotuts
   • September 19, 2018

7. Classic Cakes That Need Resurrecting 1 2 3 4 10

   By maggiethecat, April 23, 2003
   • 239 replies
   • 41.3k views
   • 
   • Kendi
   • September 18, 2018

8. What kind of flour am I looking for?

   By Hassouni, February 25, 2018
   • 15 replies
   • 2.2k views
   • 
   • Hassouni
   • September 18, 2018

9. What to do with big batch of seized pumpkin fudge?

   By jrshaul, September 17, 2018
   • 9 replies
   • 876 views
   • 
   • Kerry Beal
   • September 17, 2018

10. Bonbons in NYC

    By Haley, September 13, 2018
    • 3 replies
    • 618 views
    • 
    • Bentley
    • September 17, 2018

11. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 13.5k views
    • 
    • trfl
    • September 15, 2018

12. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, February 12, 2009
    • 35 replies
    • 13.3k views
    • 
    • BenA
    • September 14, 2018

13. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc, November 1, 2015
    • 44 replies
    • 21.9k views
    • 
    • curls
    • September 14, 2018

14. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11, 2018
    • 3 replies
    • 715 views
    • 
    • pastryani
    • September 13, 2018

15. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 846 views
    • 
    • Rajala
    • September 10, 2018

16. Glazing problems

    By Madsandersen, September 9, 2018
    • 7 replies
    • 2.2k views
    • 
    • Rajala
    • September 10, 2018

17. Ideas for sugary pistachio paste filling for dipped bonbons?

    By jrshaul, September 6, 2018
    • 14 replies
    • 1.5k views
    • 
    • teonzo
    • September 9, 2018

18. Amaury Guichon classes

    By Chocolot, September 6, 2018
    • 7 replies
    • 1.5k views
    • 
    • ptw1953
    • September 8, 2018

19. Candied Pistachio Flour ?

    By pjm333, September 5, 2018
    • 3 replies
    • 913 views
    • 
    • jrshaul
    • September 6, 2018

20. Sugar-free ice cream 1 2 3 4

    By adrianvm, May 10, 2016
    • 75 replies
    • 18.4k views
    • 
    • adrianvm
    • September 4, 2018

21. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.2k views
    • 
    • pastrygirl
    • September 4, 2018

22. Cleaning Old Chocolate Molds

    By Kerry Beal, September 3, 2018
    • 2 replies
    • 2.7k views
    • 
    • Kerry Beal
    • September 4, 2018

23. Salon du Chocolat Paris 2018

    By SuperawesomeSnowflake, August 26, 2018
    • 18 replies
    • 1.8k views
    • 
    • Rajala
    • August 30, 2018

24. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 555 views
    • 
    • Kerry Beal
    • August 27, 2018

25. Confectionery school

    By annachan, May 6, 2007   

    • Confections
    • 5 replies
    • 2.9k views
    • 
    • Rajala
    • August 20, 2018