Pastry & Baking

6,278 topics in this forum

1. Calamansi/Calamondin oranges

   By Darienne, May 21, 2009
   • 6 replies
   • 4.1k views
   • 
   • Darienne
   • May 27, 2009

2. calculating cake servings

   By JeanneCake, February 19, 2005
   • 14 replies
   • 6.9k views
   • 
   • JeanneCake
   • February 24, 2005

3. Calculating volume of a cake recipe

   By jgarner53, May 17, 2005
   • 15 replies
   • 17.9k views
   • 
   • jgarner53
   • May 18, 2005

4. Califorinia freeze

   By Mr. Delicious, January 18, 2007
   • 10 replies
   • 2.4k views
   • 
   • takomabaker
   • January 22, 2007

5. Calissons

   By mikeycook, March 30, 2005
   • 8 replies
   • 3.3k views
   • 
   • carswell
   • April 4, 2005

6. Call that a cake? This is a cake!

   By liuzhou, May 11, 2018
   • 5 replies
   • 1.5k views
   • 
   • liuzhou
   • May 20, 2018

7. Callebaut 811 and 823 in callets form

   By sharonnorthwoods, October 22, 2020
   • 3 replies
   • 1k views
   • 
   • Kerry Beal
   • October 22, 2020

8. Callebaut "chips"

   By ElainaA, November 9, 2012
   • 8 replies
   • 2.8k views
   • 
   • Kerry Beal
   • December 2, 2012

9. Callebaut 70-30 Fluidity change

   By Chocoguyin Pemby, December 8, 2020
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • December 9, 2020

10. Callebaut 70% vs 53% - opinions needed

    By Delartful Delights, July 5, 2008
    • 10 replies
    • 7.8k views
    • 
    • ejw50
    • July 13, 2008

11. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • May 30, 2019

12. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen, September 1, 2018
    • 12 replies
    • 2.7k views
    • 
    • wannabechocolatier
    • June 7, 2021

13. Callebaut Chocolate

    By Marion, January 4, 2019
    • 15 replies
    • 3.7k views
    • 
    • Kerry Beal
    • February 13, 2019

14. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 2k views
    • 
    • Lisa Shock
    • March 19, 2012

15. Callebaut Courses

    By Mette, April 2, 2007
    • 2 replies
    • 1.9k views
    • 
    • gap
    • April 3, 2007

16. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 5.6k views
    • 
    • Samaki
    • February 17, 2004

17. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • carol lang
    • August 25, 2008

18. Callebaut Gold chocolate

    By JeanneCake, May 22, 2018   

    • Chocolate
    • 7 replies
    • 3.3k views
    • 
    • keychris
    • May 23, 2018

19. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 18k views
    • 
    • mermaid1111
    • February 1, 2018

20. Callebaut's Chocolate Pearls

    By Darienne, May 13, 2010
    • 12 replies
    • 3.3k views
    • 
    • Darienne
    • May 17, 2010

21. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

    By pastryani, September 25, 2015
    • 15 replies
    • 5k views
    • 
    • Edward J
    • September 30, 2015

22. Calling all Chocolatiers

    By Kerry Beal, January 1, 2007   

    • Confections
    • 11 replies
    • 3.9k views
    • 
    • aguynamedrobert
    • January 2, 2007

23. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 4.9k views
    • 
    • cyalexa
    • October 2, 2016

24. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.3k views
    • 
    • Lisa Shock
    • December 14, 2011

25. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 1.1k views
    • 
    • BatchCooker
    • November 9, 2020