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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. wrapping caramels

    By cookingofjoy,
    • 5 replies
    • 1.6k views

  2. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter,
    • 5 replies
    • 776 views

  3. Working with Swerve sweetener in chocolate?

    By crisw,   
    • 4 replies
    • 2k views

  4. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 801 views
    • cdh
    • cdh

  5. Best places to purchase couverture chocolate

    By carol lang,
    • 18 replies
    • 5.8k views

  6. Cookies spread more when doubling recipe...?

    By brooksms,
    • 13 replies
    • 2.8k views

  7. Vanilla caramel recipe woes

    By ChocMD,
    • 8 replies
    • 1.3k views

  8. Quiet compressor for airbrushing

    By eglies,   
    • 16 replies
    • 2.6k views

  9. Help with Almond Brittle

    By prashamk,
    • 5 replies
    • 1.4k views

  10. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 864 views

  11. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.6k views

  12. Which truffles last longest?

    By prashamk,
    • 5 replies
    • 1.9k views

  13. Alternatives to Amoretti compounds

    By JeanneCake,
    • 15 replies
    • 3k views

  14. What could cause the change in a chocolate bar?

    By Darienne,   
    • 13 replies
    • 1.8k views

  15. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 798 views

  16. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 953 views

  17. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 995 views

  18. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 741 views

  19. Molded Bonbon Shine Tips

    By BVWells,   
    • 3 replies
    • 2k views

  20. Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1,
    • 43 replies
    • 4.7k views

  21. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 3.4k views

  22. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.3k views

  23. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 3.9k views

  24. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.5k views

  25. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2k views
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