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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula,
    • 453 replies
    • 136.3k views

  2. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

    By SethG,
    • 638 replies
    • 136.1k views

  3. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

    By Chris Hennes,
    • 573 replies
    • 129.8k views

  4. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

    By col klink,
    • 302 replies
    • 126k views

  5. Mel's New Bakery 1 2 3 4 21

    By melmck,
    • 514 replies
    • 119k views

  6. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

    By Marcia,
    • 490 replies
    • 118.6k views

  7. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña,
    • 230 replies
    • 118k views

  8. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama,
    • 489 replies
    • 117.7k views

  9. The Bread Topic (2014 –2015) 1 2 3 4 23

    By Shelby,
    • 566 replies
    • 114.2k views

  10. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2,   
    • 99 replies
    • 113.5k views

  11. Foolproof method for "unmolding" bundt cake? 1 2

    By SusanGiff,
    • 27 replies
    • 110.9k views

  12. Demo: Proving Bread 1 2

    By jackal10,
    • 32 replies
    • 108.2k views

  13. Overnight rising of bread dough

    By Alex&Rufusmom,
    • 20 replies
    • 107.2k views

  14. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy,
    • 290 replies
    • 104.9k views

  15. Using spreadable cream cheese in cheesecake?

    By arbuclo,
    • 11 replies
    • 104.2k views

  16. El Bulli 40 second microwave spongecake

    By mis,
    • 19 replies
    • 103.8k views

  17. Your Daily Sweets: What Are You Making and Baking? (2015) 1 2 3 4 20

    By Anna N,
    • 487 replies
    • 102.1k views

  18. Storing a Cake Covered in Fondant 1 2 3 4 8

    By pastryjen,   
    • 198 replies
    • 101.8k views

  19. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 100.3k views

  20. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL,
    • 216 replies
    • 98.6k views

  21. Demo: Molding bowls and containers with chocolate

    By Mette,
    • 8 replies
    • 94.1k views

  22. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 9

    By Gary,
    • 220 replies
    • 93.5k views

  23. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord,
    • 239 replies
    • 92.2k views

  24. Popsicles 1 2 3 4 16

    By TAPrice,
    • 380 replies
    • 86k views

  25. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

    By Patrick S,
    • 415 replies
    • 85.9k views
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