Pastry & Baking

6,278 topics in this forum

1. Airbrush for chocolate 1 2

   By jturn00, June 24, 2005
   • 35 replies
   • 19.8k views
   • 
   • Lior
   • November 1, 2007

2. Chocolatiers We Like: 1 2

   By terrarich, February 10, 2004   

   • Confections
   • 35 replies
   • 12.8k views
   • 
   • Tarek
   • September 17, 2004

3. Spritz cookies 1 2

   By mkfradin, November 16, 2004
   • 35 replies
   • 8.9k views
   • 
   • cakewalk
   • December 19, 2016

4. Decorative Breads 1 2

   By Chris Amirault, October 18, 2005
   • 35 replies
   • 36.7k views
   • 
   • K8memphis
   • April 16, 2007

5. Cheap ingredients 1 2

   By Gary, September 27, 2005
   • 35 replies
   • 5k views
   • 
   • Gary
   • September 28, 2005

6. Bread, faster and easier in one pot! 1 2

   By andiesenji, January 25, 2009
   • 35 replies
   • 17k views
   • 
   • curls
   • May 18, 2012

7. The Supreme eG Baking & Pastry Challenge 1 2

   By duckduck, January 29, 2007
   • 35 replies
   • 5.5k views
   • 
   • K8memphis
   • April 13, 2007

8. Demo: Transfer Sheets on Chocolate Bonbons 1 2

   By John DePaula, November 5, 2005
   • 35 replies
   • 64.8k views
   • 
   • YetiChocolates
   • August 25, 2011

9. tiramisu 1 2

   By janebono, April 22, 2003
   • 35 replies
   • 7.6k views
   • 
   • gfron1
   • July 5, 2008

10. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl, October 18, 2014
    • 35 replies
    • 7k views
    • 
    • Jim D.
    • January 5, 2021

11. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 13.6k views
    • 
    • merstar
    • January 30, 2014

12. Separating Eggs 1 2

    By Lesley C, October 6, 2002
    • 35 replies
    • 9.3k views
    • 
    • Spoonful
    • October 8, 2002

13. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Cake
    • Dessert
    • 34 replies
    • 7.3k views
    • 
    • Katie Meadow
    • June 25, 2022

14. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.1k views
    • 
    • Darienne
    • May 14, 2012

15. Decoration ideas for children's cakes 1 2

    By Franci, January 29, 2015
    • 34 replies
    • 7.2k views
    • 
    • Franci
    • February 5, 2015

16. Scratches in chocolate molds 1 2

    By sarah72, August 25, 2016
    • 34 replies
    • 8k views
    • 
    • Rajala
    • March 16, 2022

17. Cotton candy, savory and sweet 1 2

    By twodogs, December 7, 2003
    • 34 replies
    • 29k views
    • 
    • kleinebre
    • March 22, 2013

18. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3, 2024
    • 34 replies
    • 6.4k views
    • 
    • PetarG
    • April 8, 2024

19. Failed first cookie attempt 1 2

    By infernooo, September 17, 2005
    • 34 replies
    • 5.8k views
    • 
    • Beanie
    • October 3, 2005

20. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 11.9k views
    • 
    • Nyleve Baar
    • October 16, 2005

21. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 8.7k views
    • 
    • Jim D.
    • April 22

22. Swiss Meringue Buttercream 1 2

    By BROWNSUGA, May 4, 2005
    • 34 replies
    • 22.1k views
    • 
    • pjm333
    • January 2, 2014

23. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 10k views
    • 
    • bripastryguy
    • April 6, 2003

24. FDA May Change Chocolate Standards! 1 2

    By aguynamedrobert, April 2, 2007
    • 34 replies
    • 5.1k views
    • 
    • aguynamedrobert
    • September 23, 2007

25. Hamburger Buns: Tips & Techniques 1 2

    By loladrian, July 13, 2007
    • 34 replies
    • 10.8k views
    • 
    • runwestierun
    • September 5, 2010