Pastry & Baking

6,278 topics in this forum

1. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18, 2020   

   • Chocolate
   • 4 replies
   • 1.7k views
   • 
   • Racing_Chocs
   • June 3, 2020

2. Chocolate vibrating machines from China?

   By Chocolatemelter, February 21, 2020   

   • Chinese
   • Chocolate
   • 6 replies
   • 3.5k views
   • 
   • Racing_Chocs
   • June 3, 2020

3. Caramel bonbon leaking

   By eglies, March 29, 2019   

   • Chocolate
   • 14 replies
   • 4.4k views
   • 
   • Racing_Chocs
   • June 3, 2020

4. Applications for chocolate online business

   By eglies, March 27, 2019   

   • Chocolate
   • 5 replies
   • 1.5k views
   • 
   • Racing_Chocs
   • June 3, 2020

5. Truffle flavours to die for

   By eglies, June 1, 2020   

   • Chocolate
   • 3 replies
   • 1.6k views
   • 
   • minas6907
   • June 1, 2020

6. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

   By JeanneCake, March 26, 2020
   • 19 replies
   • 3k views
   • 
   • curls
   • May 31, 2020

7. Design Technique with Airbrush

   By eglies, May 25, 2020   

   • Chocolate
   • 1 reply
   • 1.3k views
   • 
   • Bentley
   • May 28, 2020

8. La tempesta biscotti

   By Dolcevita207, May 23, 2020
   • 3 replies
   • 1.7k views
   • 
   • jimb0
   • May 25, 2020

9. Candy Bar Layers Separating?

   By lrgm252, May 23, 2020
   • 0 replies
   • 484 views
   • 
   • lrgm252
   • May 23, 2020

10. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 10.6k views
    • 
    • Louise nadine brill
    • May 21, 2020

11. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 1.1k views
    • 
    • JeanneCake
    • May 20, 2020

12. TastyKake recipe?

    By AnnH, May 12, 2020   

    • Cake
    • 14 replies
    • 3.5k views
    • 
    • AnnH
    • May 20, 2020

13. Adding Vanilla to Chocolate

    By concordal, June 20, 2016
    • 8 replies
    • 8.5k views
    • 
    • concordal
    • May 17, 2020

14. Doubletree Cookies

    By Kim Shook, April 10, 2020
    • 19 replies
    • 2.6k views
    • 
    • Porthos
    • May 14, 2020

15. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 4.8k views
    • 
    • Smithy
    • May 14, 2020

16. Wegman’s chocolate cookies - clone recipe?

    By tikidoc, May 10, 2020
    • 4 replies
    • 3.5k views
    • 
    • curls
    • May 12, 2020

17. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 1.2k views
    • 
    • Darienne
    • May 5, 2020

18. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 31 replies
    • 18.3k views
    • 
    • heidih
    • April 29, 2020

19. Butter in ice cream 1 2

    By pastrygirl, December 17, 2011
    • 25 replies
    • 32.6k views
    • 
    • paulraphael
    • April 27, 2020

20. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.4k views
    • 
    • @baking.in
    • April 26, 2020

21. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • April 26, 2020

22. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22, 2020
    • 51 replies
    • 7k views
    • 
    • heidih
    • April 25, 2020

23. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 22.7k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

24. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 42.8k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

25. Soda bread

    By Fof, April 22, 2020
    • 10 replies
    • 1.7k views
    • 
    • liuzhou
    • April 23, 2020