Pastry & Baking

6,263 topics in this forum

1. Tuiles & humidity, any solutions?

   By scordelia, June 13, 2005
   • 21 replies
   • 13.6k views
   • 
   • smitties009
   • September 1, 2016

2. aluminum foil vs parchment for lining

   By prasantrin, May 23, 2009
   • 10 replies
   • 13.6k views
   • 
   • Just loafing
   • May 28, 2009

3. Demo: Making a wedding cake at home

   By JamericanDiva, August 4, 2005
   • 22 replies
   • 13.5k views
   • 
   • JamericanDiva
   • August 24, 2005

4. Whipping eggs and sugar for ice cream base 1 2

   By Morfudd, June 5, 2008
   • 46 replies
   • 13.5k views
   • 
   • Morfudd
   • June 25, 2008

5. DOUGHNUT SOS! Professional experience/advice needed!

   By TheStarvingArtist, May 25, 2013
   • 10 replies
   • 13.5k views
   • 
   • donutsRus
   • November 14, 2013

6. Chewy Candy Help

   By KristenP, May 10, 2013
   • 17 replies
   • 13.5k views
   • 
   • KristenP
   • May 22, 2013

7. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 13.5k views
   • 
   • pbear
   • November 29, 2013

8. Food processor vs dough hook

   By gfweb, December 22, 2011
   • 11 replies
   • 13.4k views
   • 
   • Anna N
   • December 23, 2011

9. Need Advice from Experienced Bread Baker

   By minas6907, December 14, 2011
   • 5 replies
   • 13.4k views
   • 
   • minas6907
   • December 16, 2011

10. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 13.4k views
    • 
    • Kerry Beal
    • July 16, 2009

11. Staging Etiquette

    By LittleIsland, July 7, 2006
    • 19 replies
    • 13.4k views
    • 
    • Sugarella
    • July 10, 2006

12. Pastry Art & Design Magazine 1 2

    By Mary Ann, March 1, 2006
    • 39 replies
    • 13.4k views
    • 
    • mjc
    • March 14, 2009

13. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 13.4k views
    • 
    • Wendy DeBord
    • November 6, 2005

14. Chocolate Fondant 1 2

    By Lowblow, March 16, 2005
    • 33 replies
    • 13.4k views
    • 
    • JeanneCake
    • March 13, 2013

15. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 13.4k views
    • 
    • mostlylana
    • April 29, 2011

16. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 13.3k views
    • 
    • ccp900
    • July 5, 2020

17. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 13.3k views
    • 
    • miladyinsanity
    • January 18, 2007

18. Pop Rocks 1 2 3

    By tan319, July 2, 2004
    • 64 replies
    • 13.3k views
    • 
    • GlorifiedRice
    • July 15, 2017

19. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 13.3k views
    • 
    • Magictofu
    • August 11, 2008

20. Premade Pate a Glacer

    By Patrick S, April 28, 2006
    • 9 replies
    • 13.3k views
    • 
    • Patrick S
    • April 28, 2006

21. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 13.2k views
    • 
    • andiesenji
    • March 9, 2012

22. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 13.2k views
    • 
    • Lior
    • June 10, 2009

23. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse, September 17, 2012
    • 68 replies
    • 13.2k views
    • 
    • lady_c_makes
    • November 28, 2021

24. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 13.2k views
    • 
    • YWalker
    • January 23, 2011

25. Easter 2019: chocolates, confections, and baking 1 2 3

    By curls, April 6, 2019   

    • Chocolate
    • Confections
    • (and 3 more)

      Tagged with:

      • Chocolate
      • Confections
      • Bread
      • Cake
      • Dessert
    • 74 replies
    • 13.2k views
    • 
    • SchiehallionHandmade
    • June 6, 2019