Pastry & Baking

6,278 topics in this forum

1. IS chocovision worth it?

   By pringle007, May 4, 2009
   • 22 replies
   • 15.6k views
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   • mrose
   • June 19, 2009

2. yeast rolls, how to get shiny top?

   By doughgirl, March 26, 2007
   • 12 replies
   • 15.6k views
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   • doughgirl
   • March 27, 2007

3. Staging Etiquette

   By LittleIsland, July 7, 2006
   • 19 replies
   • 15.6k views
   • 
   • Sugarella
   • July 10, 2006

4. GF flours - why so gritty?

   By pastrygirl, August 24, 2017
   • 14 replies
   • 15.6k views
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   • RWood
   • September 24, 2017

5. best of gingercakes 1 2 3

   By MightyD, January 5, 2006
   • 73 replies
   • 15.6k views
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   • Lindacakes
   • October 26, 2006

6. Build your own chocolate tempering machine 1 2 3 4 5

   By Madsandersen, September 7, 2018
   • 103 replies
   • 15.4k views
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   • JoNorvelleWalker
   • November 13, 2018

7. Baker's Sweet Choc. (Subs for German Choc. Cake)

   By jgarner53, May 26, 2005
   • 14 replies
   • 15.4k views
   • 
   • highchef
   • October 11, 2006

8. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 15.4k views
   • 
   • pastrygirl
   • January 30, 2022

9. Making Chocolate Bars 1 2 3 4

   By John DePaula, November 25, 2008
   • 82 replies
   • 15.3k views
   • 
   • mostlylana
   • April 29, 2011

10. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 15.3k views
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    • sverreef
    • January 8, 2024

11. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 15.3k views
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    • Chocolatspassion
    • July 7, 2016

12. Does cocoa powder contain caffeine?

    By RuthWells, January 9, 2006
    • 6 replies
    • 15.3k views
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    • RuthWells
    • January 9, 2006

13. Chocolate by Ramon Morato 1 2 3

    By Kerry Beal, October 10, 2008
    • 65 replies
    • 15.2k views
    • 
    • formula400
    • November 22, 2008

14. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 15.2k views
    • 
    • stefanyb
    • December 24, 2002

15. Cleaning chocolate molds after airbrushing 1 2 3

    By eglies, March 22, 2019   

    • Chocolate
    • 61 replies
    • 15.2k views
    • 
    • Chocolot
    • March 18, 2024

16. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 15.2k views
    • 
    • Ce'nedra
    • July 1, 2008

17. Oil Based Pie Pastry

    By bradyvickers, June 17, 2005
    • 21 replies
    • 15.2k views
    • 
    • chefcyn
    • July 17, 2005

18. Our Third Pastry & Baking FOCUS... 1 2

    By tan319, June 21, 2006
    • 49 replies
    • 15.2k views
    • 
    • tan319
    • June 27, 2006

19. Tuiles & humidity, any solutions?

    By scordelia, June 13, 2005
    • 21 replies
    • 15.1k views
    • 
    • smitties009
    • September 1, 2016

20. Choosing Packaging 1 2 3

    By Nawtees, November 4, 2008
    • 61 replies
    • 15.1k views
    • 
    • Tri2Cook
    • February 22, 2022

21. Christmas 2009 1 2 3

    By Gary, November 19, 2009
    • 61 replies
    • 15.1k views
    • 
    • Stephanie Brim
    • December 19, 2009

22. Pop Rocks 1 2 3

    By tan319, July 2, 2004
    • 64 replies
    • 15.1k views
    • 
    • GlorifiedRice
    • July 15, 2017

23. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 15.1k views
    • 
    • Lior
    • June 10, 2009

24. Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, March 9, 2012
    • 61 replies
    • 15k views
    • 
    • Tweety69bird
    • April 2, 2012

25. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 15k views
    • 
    • YWalker
    • January 23, 2011