Pastry & Baking

6,263 topics in this forum

1. Butter explosion !

   By Aloha Steve, January 3, 2010
   • 14 replies
   • 16.3k views
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   • Special K
   • January 4, 2010

2. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 16.3k views
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   • emmalish
   • August 20, 2013

3. Looking for a true Broetchen - Semmel recipe

   By Marcel, January 11, 2007
   • 12 replies
   • 16.2k views
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   • schneich
   • January 13, 2007

4. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

   By RobertM, May 12, 2016
   • 106 replies
   • 16.2k views
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   • Chocolatspassion
   • July 7, 2016

5. Molded chocolate mousse Dessert

   By emilymarie, November 30, 2004
   • 18 replies
   • 16.2k views
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   • gfron1
   • February 12, 2015

6. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 16.2k views
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   • reenicake
   • February 20, 2007

7. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 16.2k views
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   • runwestierun
   • December 31, 2011

8. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 16.1k views
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   • pastrygirl
   • January 30, 2022

9. Staging Etiquette

   By LittleIsland, July 7, 2006
   • 19 replies
   • 16.1k views
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   • Sugarella
   • July 10, 2006

10. Turning chocolate into chips/chunks

    By Fat Guy, April 20, 2007
    • 21 replies
    • 16.1k views
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    • djyee100
    • April 21, 2007

11. cake sags in the middle -- why?

    By cognitivefun, September 19, 2006
    • 24 replies
    • 16.1k views
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    • ninetofive
    • May 31, 2007

12. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 16k views
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    • pax
    • November 16, 2007

13. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 16k views
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    • RWood
    • September 24, 2017

14. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 16k views
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    • mostlylana
    • April 29, 2011

15. Choosing Packaging 1 2 3

    By Nawtees, November 4, 2008
    • 61 replies
    • 16k views
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    • Tri2Cook
    • February 22, 2022

16. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 16k views
    • 
    • Bojana
    • June 22, 2014

17. Vegan Desserts 1 2 3

    By NeroW, August 28, 2005
    • 60 replies
    • 16k views
    • 
    • beacheschef
    • January 15, 2010

18. Italian Meringue Buttercream

    By Dora S, November 6, 2006
    • 19 replies
    • 16k views
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    • sugarlove
    • January 4, 2007

19. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 16k views
    • 
    • Darienne
    • August 24, 2015

20. Yeast life cycle 1 2 3

    By doronin, December 25, 2005
    • 54 replies
    • 16k views
    • 
    • Beanie
    • January 27, 2006

21. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 15.9k views
    • 
    • Ce'nedra
    • July 1, 2008

22. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 15.9k views
    • 
    • doughgirl
    • March 27, 2007

23. Pop Rocks 1 2 3

    By tan319, July 2, 2004
    • 64 replies
    • 15.9k views
    • 
    • GlorifiedRice
    • July 15, 2017

24. Best orange liqueur for chocolates 1 2

    By Smiley Riley, December 7, 2008
    • 30 replies
    • 15.9k views
    • 
    • Darienne
    • December 16, 2008

25. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 15.9k views
    • 
    • stefanyb
    • December 24, 2002