Pastry & Baking

6,263 topics in this forum

1. Simply Sugar Free Vanilla Syrup Recipe

   By zaskar, December 26, 2006
   • 10 replies
   • 16.9k views
   • 
   • chiantiglace
   • December 29, 2006

2. Summer Chocolate Storage Solutions 1 2

   By Kerry Beal, May 11, 2007
   • 31 replies
   • 16.9k views
   • 
   • sote23
   • May 25, 2007

3. Yeast life cycle 1 2 3

   By doronin, December 25, 2005
   • 54 replies
   • 16.9k views
   • 
   • Beanie
   • January 27, 2006

4. Cracked ganache on desserts: Why?

   By beacheschef, March 24, 2010
   • 15 replies
   • 16.9k views
   • 
   • Nigelodeon
   • June 3, 2012

5. Best orange liqueur for chocolates 1 2

   By Smiley Riley, December 7, 2008
   • 30 replies
   • 16.9k views
   • 
   • Darienne
   • December 16, 2008

6. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 16.9k views
   • 
   • pastrygirl
   • January 30, 2022

7. Soy Milk in desserts 1 2 3

   By bloviatrix, August 31, 2003
   • 59 replies
   • 16.9k views
   • 
   • capnhank
   • September 15, 2003

8. Savory frosting?

   By nathanm, November 21, 2005
   • 11 replies
   • 16.9k views
   • 
   • natasha1270
   • November 22, 2005

9. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 16.8k views
   • 
   • emmalish
   • August 20, 2013

10. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 16.8k views
    • 
    • Franci
    • February 10, 2014

11. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 16.8k views
    • 
    • pax
    • November 16, 2007

12. Asian-style "soft" breads 1 2

    By tan_cl, October 16, 2003
    • 26 replies
    • 16.8k views
    • 
    • Tepee
    • October 21, 2003

13. Dessert for gluten-free vegan meal 1 2

    By forever_young_ca, April 4, 2011   

    • Dessert
    • Vegetarian
    • 29 replies
    • 16.8k views
    • 
    • flourgirl
    • June 11, 2012

14. Choosing Packaging 1 2 3

    By Nawtees, November 4, 2008
    • 61 replies
    • 16.7k views
    • 
    • Tri2Cook
    • February 22, 2022

15. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 16.7k views
    • 
    • Ce'nedra
    • July 1, 2008

16. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 16.7k views
    • 
    • gfron1
    • February 12, 2015

17. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 16.7k views
    • 
    • mostlylana
    • April 29, 2011

18. Butter explosion !

    By Aloha Steve, January 3, 2010
    • 14 replies
    • 16.6k views
    • 
    • Special K
    • January 4, 2010

19. Troubleshooting cocoa powder for ice cream 1 2

    By Jaymes, August 24, 2011
    • 45 replies
    • 16.6k views
    • 
    • kostbill
    • December 11, 2018

20. Staging Etiquette

    By LittleIsland, July 7, 2006
    • 19 replies
    • 16.6k views
    • 
    • Sugarella
    • July 10, 2006

21. Spice Cake recipes 1 2 3

    By Carolyn Tillie, January 6, 2005
    • 63 replies
    • 16.6k views
    • 
    • heidih
    • October 26, 2018

22. Cutting chocolate block

    By ejebud, March 28, 2005
    • 7 replies
    • 16.6k views
    • 
    • nicolekaplan
    • March 30, 2005

23. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 16.6k views
    • 
    • RWood
    • September 24, 2017

24. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 16.6k views
    • 
    • schneich
    • January 13, 2007

25. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl, January 3, 2018   

    • Bread
    • 78 replies
    • 16.6k views
    • 
    • blue_dolphin
    • March 31, 2020