Pastry & Baking

6,278 topics in this forum

1. Anyone made sugar free chocolates with Callebaut Liquor??

   By StainedShirt, February 12, 2020
   • 4 replies
   • 1k views
   • 
   • waterloggedXI
   • February 20, 2020

2. Least expensive way to start adding color to molded chocolates?

   By jrshaul, November 28, 2019
   • 4 replies
   • 1k views
   • 
   • Tri2Cook
   • November 28, 2019

3. Caramel Bonbon -Multiplying recipe x2

   By eglies, April 4, 2019   

   • Chocolate
   • 3 replies
   • 1k views
   • 
   • Bentley
   • April 4, 2019

4. Sugar syrup for glucose?

   By Susanwusan, April 20, 2024
   • 2 replies
   • 1k views
   • 
   • Pete Fred
   • April 20, 2024

5. Cleaning and setting up Selmi enrobing line

   By lironp, February 6, 2024
   • 3 replies
   • 1k views
   • 
   • Kerry Beal
   • February 6, 2024

6. Marie Belle transfer sheets

   By Bentley, June 30, 2018
   • 2 replies
   • 1k views
   • 
   • keychris
   • June 30, 2018

7. Candied Pistachio Flour ?

   By pjm333, September 5, 2018
   • 3 replies
   • 1k views
   • 
   • jrshaul
   • September 6, 2018

8. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 1k views
   • 
   • sjranaacc
   • June 12, 2020

9. Pouring fondant

   By pastryani, October 13, 2023
   • 1 reply
   • 1k views
   • 
   • pastrygirl
   • October 13, 2023

10. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1k views
    • 
    • Tri2Cook
    • July 3, 2018

11. Sugar Glass Varieties

    By borgr, May 5, 2023
    • 0 replies
    • 1k views
    • 
    • borgr
    • May 5, 2023

12. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 9, 2023

13. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 999 views
    • 
    • jrshaul
    • March 18, 2019

14. Caramelizing sugar

    By Matthew.Taylor, March 6, 2022
    • 0 replies
    • 996 views
    • 
    • Matthew.Taylor
    • March 6, 2022

15. Gateau Orange Caramel - Cuisine et Vins de France

    By paul o' vendange, January 15, 2022
    • 0 replies
    • 993 views
    • 
    • paul o' vendange
    • January 15, 2022

16. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain, November 24, 2018
    • 0 replies
    • 992 views
    • 
    • Scones&Rain
    • November 24, 2018

17. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta, March 30, 2023
    • 3 replies
    • 992 views
    • 
    • pastrygirl
    • March 30, 2023

18. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 992 views
    • 
    • BrianKosterChocolates
    • February 7

19. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 991 views
    • 
    • RobertM
    • March 16, 2018

20. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 989 views
    • 
    • Saturable
    • February 19, 2020

21. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 972 views
    • 
    • kayb
    • October 19, 2016

22. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 971 views
    • 
    • Desiderio
    • January 26, 2020

23. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 971 views
    • 
    • Pastrypastmidnight
    • March 20, 2018

24. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 968 views
    • 
    • pjm333
    • February 17, 2019

25. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 967 views
    • 
    • eglies
    • September 7, 2020