Pastry & Baking

6,263 topics in this forum

1. Anyone made sugar free chocolates with Callebaut Liquor??

   By StainedShirt, February 12, 2020
   • 4 replies
   • 1.1k views
   • 
   • waterloggedXI
   • February 20, 2020

2. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

   By Scones&Rain, November 24, 2018
   • 0 replies
   • 1.1k views
   • 
   • Scones&Rain
   • November 24, 2018

3. Looking for a firm, chewy caramel recipe

   By Saturable, February 19, 2020
   • 2 replies
   • 1.1k views
   • 
   • Saturable
   • February 19, 2020

4. Candied Pistachio Flour ?

   By pjm333, September 5, 2018
   • 3 replies
   • 1.1k views
   • 
   • jrshaul
   • September 6, 2018

5. Frozen Mousse re-creation

   By Tasty Bytes, October 1, 2021
   • 1 reply
   • 1.1k views
   • 
   • Tasty Bytes
   • November 11, 2021

6. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.1k views
   • 
   • RobertM
   • March 16, 2018

7. Whiskey in bonbons

   By LabKat, January 7, 2018
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • January 7, 2018

8. Caramel Bonbon -Multiplying recipe x2

   By eglies, April 4, 2019   

   • Chocolate
   • 3 replies
   • 1.1k views
   • 
   • Bentley
   • April 4, 2019

9. Sugar Glass Varieties

   By borgr, May 5, 2023
   • 0 replies
   • 1.1k views
   • 
   • borgr
   • May 5, 2023

10. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • October 7, 2018

11. The Great American Bake Sale

    By Marmish, March 8, 2009
    • 0 replies
    • 1.1k views
    • 
    • Marmish
    • March 8, 2009

12. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 1.1k views
    • 
    • Chris Hennes
    • November 11, 2015

13. Candied tomatoes

    By Kouign Aman, October 6, 2009
    • 0 replies
    • 1.1k views
    • 
    • Kouign Aman
    • October 6, 2009

14. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 1.1k views
    • 
    • keychris
    • June 30, 2018

15. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 1.1k views
    • 
    • Desiderio
    • January 26, 2020

16. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 1.1k views
    • 
    • scott123
    • July 12, 2018

17. Gateau Orange Caramel - Cuisine et Vins de France

    By paul o' vendange, January 15, 2022
    • 0 replies
    • 1.1k views
    • 
    • paul o' vendange
    • January 15, 2022

18. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 1.1k views
    • 
    • Knievil
    • April 10

19. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 16, 2009

20. Beer Brittle

    By annachan, December 6, 2006
    • 0 replies
    • 1.1k views
    • 
    • annachan
    • December 6, 2006

21. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 1.1k views
    • 
    • pjm333
    • February 17, 2019

22. Substitututing 57% chocolate with 76%?

    By Yoda, April 10, 2024
    • 4 replies
    • 1.1k views
    • 
    • Yoda
    • April 12, 2024

23. Applestroop

    By ElsieD, April 23, 2024
    • 5 replies
    • 1.1k views
    • 
    • Shel_B
    • April 24, 2024

24. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 1.1k views
    • 
    • EllaCh
    • March 5, 2019

25. Round Truffles

    By Stan Kitson, November 8, 2019
    • 4 replies
    • 1.1k views
    • 
    • LePetitPrince
    • November 9, 2019