Pastry & Baking

6,251 topics in this forum

1. Over mixing

   By Soul_Venom, July 12, 2018
   • 3 replies
   • 638 views
   • 
   • scott123
   • July 12, 2018

2. Toffee-type inclusion for white chocolate bar

   By cc.canuck, May 19, 2021
   • 3 replies
   • 638 views
   • 
   • cc.canuck
   • May 22, 2021

3. ambient humidity and baking

   By nima, October 5, 2018
   • 1 reply
   • 637 views
   • 
   • pastrygirl
   • October 5, 2018

4. Australian Patissier of the Year

   By keychris, May 22, 2016
   • 0 replies
   • 634 views
   • 
   • keychris
   • May 22, 2016

5. Making a better banana upside down cake.

   By jrshaul, March 17, 2019
   • 2 replies
   • 634 views
   • 
   • jrshaul
   • March 18, 2019

6. PdF using Agar

   By ChocoMom, January 15, 2019
   • 4 replies
   • 631 views
   • 
   • Tri2Cook
   • January 15, 2019

7. Candy Making Got Interrupted - Can I Restart?

   By Kim Shook, December 15, 2018
   • 3 replies
   • 628 views
   • 
   • Kim Shook
   • December 16, 2018

8. Caramelized sugar in Cookies

   By Chocoguyin Pemby, April 16, 2023
   • 3 replies
   • 626 views
   • 
   • pastrygirl
   • June 9, 2023

9. Setting up a chocolate Workshop in Colombia (South America)

   By felipetruji, September 25, 2018
   • 7 replies
   • 626 views
   • 
   • pastrygirl
   • September 27, 2018

10. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 625 views
    • 
    • Kerry Beal
    • October 22, 2020

11. Passover jelly rings?

    By MelissaH, February 23, 2019
    • 1 reply
    • 616 views
    • 
    • minas6907
    • February 28, 2019

12. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 615 views
    • 
    • pastrygirl
    • December 31, 2019

13. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 614 views
    • 
    • pastrygirl
    • June 10, 2016

14. Art of Eating's Review of Modernist Bread

    By weinoo, November 28, 2017
    • 1 reply
    • 614 views
    • 
    • Anna N
    • November 28, 2017

15. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel, January 5
    • 7 replies
    • 613 views
    • 
    • Katie Meadow
    • January 9

16. Blancmange

    By Susanwusan, April 24, 2022
    • 1 reply
    • 608 views
    • 
    • AAQuesada
    • April 25, 2022

17. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14, 2021
    • 1 reply
    • 607 views
    • 
    • pastrygirl
    • July 15, 2021

18. NYC Chocolate Walking Tours

    By carol lang, April 30, 2018
    • 1 reply
    • 606 views
    • 
    • KennethT
    • April 30, 2018

19. Cremini (the confections, not the mushrooms)

    By Thosrich, November 21, 2021
    • 0 replies
    • 603 views
    • 
    • Thosrich
    • November 21, 2021

20. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 603 views
    • 
    • EllaCh
    • March 5, 2019

21. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 601 views
    • 
    • DragonflyDesserts
    • March 29, 2021

22. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 601 views
    • 
    • philie
    • September 21, 2018

23. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 599 views
    • 
    • Kerry Beal
    • March 27, 2017

24. Round Truffles

    By Stan Kitson, November 8, 2019
    • 4 replies
    • 599 views
    • 
    • LePetitPrince
    • November 9, 2019

25. Adding buttermilk and chocolate to a chiffon recipe?

    By Nn, M.D., May 26, 2021
    • 0 replies
    • 599 views
    • 
    • Nn, M.D.
    • May 26, 2021