Pastry & Baking

6,263 topics in this forum

1. Round Truffles

   By Stan Kitson, November 8, 2019
   • 4 replies
   • 1.2k views
   • 
   • LePetitPrince
   • November 9, 2019

2. Herb infusions in ice cream

   By paulraphael, June 23, 2014
   • 0 replies
   • 1.2k views
   • 
   • paulraphael
   • June 23, 2014

3. I can't make Italian Meringue Buttercream (IMBC) anymore

   By AGA, May 11, 2018
   • 3 replies
   • 1.2k views
   • 
   • pastrygirl
   • May 12, 2018

4. ISO Pumpkin Doughnuts

   By DanM, October 15, 2009
   • 1 reply
   • 1.2k views
   • 
   • gap
   • October 15, 2009

5. Considerations for vegan baking in 2025

   By Wholemeal Crank, March 6, 2025
   • 2 replies
   • 1.2k views
   • 
   • Wholemeal Crank
   • March 6, 2025

6. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.2k views
   • 
   • RobertM
   • March 16, 2018

7. Best way to mix but keep 'fluffy'?

   By NewFoodie, September 5, 2016
   • 2 replies
   • 1.2k views
   • 
   • NewFoodie
   • September 11, 2016

8. Greweling Caraschmallow

   By Danimal10, August 26, 2023
   • 0 replies
   • 1.2k views
   • 
   • Danimal10
   • August 26, 2023

9. Non Knead variations

   By AlaMoi, May 5, 2016
   • 1 reply
   • 1.2k views
   • 
   • AlaMoi
   • May 8, 2016

10. Frozen Mousse re-creation

    By Tasty Bytes, October 1, 2021
    • 1 reply
    • 1.2k views
    • 
    • Tasty Bytes
    • November 11, 2021

11. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 1.2k views
    • 
    • pastrygirl
    • October 1, 2019

12. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 1.2k views
    • 
    • EllaCh
    • March 5, 2019

13. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 1.2k views
    • 
    • Bentley
    • April 4, 2019

14. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.2k views
    • 
    • JohnT
    • September 13, 2016

15. Powdered Vanilla Blancmange sub.

    By oli, September 1, 2020
    • 1 reply
    • 1.2k views
    • 
    • heidih
    • September 1, 2020

16. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 1.2k views
    • 
    • heidih
    • October 5, 2019

17. Sugar Glass Varieties

    By borgr, May 5, 2023
    • 0 replies
    • 1.2k views
    • 
    • borgr
    • May 5, 2023

18. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 1.2k views
    • 
    • Desiderio
    • January 26, 2020

19. Chocolate Process & Guittard Chocolate, video

    By curls, June 23, 2023
    • 0 replies
    • 1.2k views
    • 
    • curls
    • June 23, 2023

20. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 1.1k views
    • 
    • pjm333
    • February 17, 2019

21. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • October 7, 2018

22. Whiskey in bonbons

    By LabKat, January 7, 2018
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • January 7, 2018

23. Candy cane in ganache?

    By dhardy123, November 24, 2018
    • 5 replies
    • 1.1k views
    • 
    • Kerry Beal
    • November 24, 2018

24. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 1.1k views
    • 
    • keychris
    • June 30, 2018

25. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown, May 30, 2024
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • May 30, 2024