Pastry & Baking

6,263 topics in this forum

1. Vacuum Sealing Chocolates 1 2

   By sote23, September 18, 2007
   • 37 replies
   • 17.3k views
   • 
   • sote23
   • October 13, 2007

2. Chocolate Chantilly 1 2 3

   By GNV//PDX, April 14, 2010
   • 60 replies
   • 17.2k views
   • 
   • Ershin
   • August 9, 2012

3. "Cook's Illustrated" Foolproof Pizza Crust 1 2

   By weinoo, December 20, 2010
   • 38 replies
   • 17.2k views
   • 
   • jsmeeker
   • December 28, 2010

4. Shelf life of macarons?

   By RuthWells, February 18, 2009
   • 10 replies
   • 17.2k views
   • 
   • piracer
   • January 18, 2012

5. Ideas for using Trader Joe's Morello cherries

   By rajoress, November 19, 2014
   • 17 replies
   • 17.2k views
   • 
   • FauxPas
   • November 26, 2014

6. Christmas Pudding: Tips & Techniques 1 2 3 4

   By jackal10, November 14, 2004
   • 83 replies
   • 17.2k views
   • 
   • Pete Fred
   • November 30, 2021

7. Gum Arabic

   By TylerK, July 19, 2011
   • 12 replies
   • 17.1k views
   • 
   • andiesenji
   • July 22, 2011

8. agar agar with acid mixture

   By iii_bake, September 12, 2007
   • 8 replies
   • 17k views
   • 
   • iii_bake
   • September 12, 2007

9. Soaking a Cake:

   By gfron1, August 25, 2006
   • 19 replies
   • 17k views
   • 
   • sugarlove
   • September 14, 2007

10. Caramel Buttercream 1 2

    By Michael M, May 4, 2005
    • 28 replies
    • 17k views
    • 
    • chefmoni
    • November 18, 2006

11. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 17k views
    • 
    • KarenS
    • December 2, 2004

12. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 16.9k views
    • 
    • baroness
    • December 24, 2007

13. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 16.9k views
    • 
    • Shel_B
    • February 24, 2017

14. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 16.9k views
    • 
    • ChocoGrok
    • November 6, 2006

15. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen, September 7, 2018
    • 103 replies
    • 16.9k views
    • 
    • JoNorvelleWalker
    • November 13, 2018

16. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

    By dagordon, January 19, 2010
    • 13 replies
    • 16.9k views
    • 
    • schneich
    • February 9, 2010

17. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse, September 17, 2012
    • 68 replies
    • 16.9k views
    • 
    • lady_c_makes
    • November 28, 2021

18. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 16.8k views
    • 
    • Lisa Shock
    • July 18, 2011

19. Blog: The girl who’s learning to bake 1 2 3 4

    By yorkshirepud, May 28, 2004
    • 90 replies
    • 16.8k views
    • 
    • cniles
    • June 29, 2004

20. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 16.8k views
    • 
    • heleen1
    • October 19, 2006

21. Vanilla with no alcohol? 1 2 3

    By ALTAF, December 7, 2005
    • 50 replies
    • 16.8k views
    • 
    • Patrick S
    • December 28, 2005

22. IS chocovision worth it?

    By pringle007, May 4, 2009
    • 22 replies
    • 16.7k views
    • 
    • mrose
    • June 19, 2009

23. Cleaning chocolate molds after airbrushing 1 2 3

    By eglies, March 22, 2019   

    • Chocolate
    • 61 replies
    • 16.7k views
    • 
    • Chocolot
    • March 18, 2024

24. Rehydrating dried fruits

    By prasantrin, July 7, 2005
    • 18 replies
    • 16.7k views
    • 
    • prasantrin
    • July 9, 2005

25. Caramel - How to make it more runny 1 2

    By understandingcocoa, July 2, 2019
    • 45 replies
    • 16.6k views
    • 
    • jbates
    • March 1, 2020