Pastry & Baking

6,269 topics in this forum

1. Summer Chocolate Storage Solutions 1 2

   By Kerry Beal, May 11, 2007
   • 31 replies
   • 14.7k views
   • 
   • sote23
   • May 25, 2007

2. Savory frosting?

   By nathanm, November 21, 2005
   • 11 replies
   • 14.7k views
   • 
   • natasha1270
   • November 22, 2005

3. ice box cakes 1 2

   By alacarte, January 12, 2004
   • 36 replies
   • 14.7k views
   • 
   • JustKay
   • May 21, 2004

4. Bread flour: does the brand really matter? 1 2

   By piracer, March 7, 2013
   • 33 replies
   • 14.7k views
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   • SimonH
   • March 18, 2013

5. agar agar with acid mixture

   By iii_bake, September 12, 2007
   • 8 replies
   • 14.6k views
   • 
   • iii_bake
   • September 12, 2007

6. Italian Meringue Buttercream

   By Dora S, November 6, 2006
   • 19 replies
   • 14.6k views
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   • sugarlove
   • January 4, 2007

7. Chocolate and apples - do they go together?

   By piracer, January 16, 2013
   • 6 replies
   • 14.6k views
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   • Kerry Beal
   • January 17, 2013

8. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 14.6k views
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   • runwestierun
   • December 31, 2011

9. Alternative to acetate sheets

   By hansjoakim, May 7, 2009
   • 2 replies
   • 14.6k views
   • 
   • hansjoakim
   • May 7, 2009

10. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

    By dagordon, January 19, 2010
    • 13 replies
    • 14.6k views
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    • schneich
    • February 9, 2010

11. Asian-style "soft" breads 1 2

    By tan_cl, October 16, 2003
    • 26 replies
    • 14.6k views
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    • Tepee
    • October 21, 2003

12. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 14.5k views
    • 
    • Shel_B
    • February 24, 2017

13. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 14.5k views
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    • doughgirl
    • March 27, 2007

14. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 81 replies
    • 14.5k views
    • 
    • helenjp
    • October 4, 2006

15. Chocolate Fondue 1 2 3 4

    By tharrison, May 3, 2004
    • 81 replies
    • 14.4k views
    • 
    • LizD518
    • January 26, 2010

16. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 14.4k views
    • 
    • Nigelodeon
    • June 3, 2012

17. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 14.4k views
    • 
    • FrogPrincesse
    • October 14, 2016

18. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 14.3k views
    • 
    • gfron1
    • February 12, 2015

19. Vacuum Sealing Chocolates 1 2

    By sote23, September 18, 2007
    • 37 replies
    • 14.3k views
    • 
    • sote23
    • October 13, 2007

20. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 14.3k views
    • 
    • CanadianBakin'
    • April 12, 2010

21. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 14.3k views
    • 
    • ChocoGrok
    • November 6, 2006

22. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.3k views
    • 
    • tarko
    • July 19, 2010

23. Maida Heatter's Cookies: A blogger bakes 1 2

    By ludja, May 5, 2007
    • 25 replies
    • 14.3k views
    • 
    • emmalish
    • August 20, 2013

24. Oil Based Pie Pastry

    By bradyvickers, June 17, 2005
    • 21 replies
    • 14.3k views
    • 
    • chefcyn
    • July 17, 2005

25. Vanilla with no alcohol? 1 2 3

    By ALTAF, December 7, 2005
    • 50 replies
    • 14.2k views
    • 
    • Patrick S
    • December 28, 2005