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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Tips on milk chocolate shells

    By Beckykp27,   
    • 5 replies
    • 2k views

  2. Condensation on the rim on my bonbons

    By mebinsf,
    • 10 replies
    • 1.9k views

  3. Cookies won't crisp underneath?

    By brooksms,
    • 6 replies
    • 1.6k views

  4. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa,
    • 2 replies
    • 1.4k views

  5. Are the strings in guitar cutters really better?

    By cslas,   
    • 16 replies
    • 3.5k views

  6. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy,
    • 1 reply
    • 761 views

  7. Which Melissa Coppel Class?

    By BVWells,   
    • 9 replies
    • 3.4k views

  8. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke,   
    • 8 replies
    • 12.6k views

  9. Another Pate De Fruit Question again

    By DJ Silverchild,
    • 12 replies
    • 4.9k views

  10. Science!

    By DayGameCandy,
    • 4 replies
    • 983 views

  11. Chocolate not tempering with machine

    By eglies,   
    • 9 replies
    • 1.9k views

  12. Rowan Berry, uses in sweets?

    By SchiehallionHandmade,
    • 6 replies
    • 2.1k views

  13. Valrhona Absolut Crystal

    By onemorebitedelara.com,   
    • 0 replies
    • 10.6k views

  14. Adding preservative to ganache

    By SchiehallionHandmade,
    • 12 replies
    • 4.3k views

  15. A quiet compressor 1 2

    By spennie,
    • 32 replies
    • 5.6k views

  16. pre-made truffle shells as a sub for cake balls.....

    By JeanneCake,
    • 19 replies
    • 3.2k views

  17. Small chocolate production setup

    By covjeculjak,
    • 9 replies
    • 1.5k views

  18. Freezing PIe

    By Elaine Schneider,
    • 0 replies
    • 659 views

  19. Excess egg yolks and wedding desserts

    By Desiderio,
    • 7 replies
    • 1.8k views

  20. Brazil nuts

    By jmacnaughtan,
    • 7 replies
    • 1.9k views

  21. White spots on chocolates (ez temper?)

    By kimmiq,
    • 9 replies
    • 3k views

  22. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com,
    • 10 replies
    • 2.4k views

  23. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

    By adrianvm,
    • 35 replies
    • 9k views

  24. Chocolatier Business Growth

    By eglies,   
    • 0 replies
    • 1k views

  25. Painting molds in advance

    By Tiffany B,   
    • 6 replies
    • 1.9k views
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