Pastry & Baking

6,261 topics in this forum

1. Making chocolate bars - type of chocolate to use and inclusions 1 2

   By Emily440, October 13, 2020
   • 26 replies
   • 4.9k views
   • 
   • curls
   • November 19, 2020

2. Lemon & white chocolate truffle

   By Roxanne, October 26, 2020
   • 5 replies
   • 2k views
   • 
   • Jim D.
   • November 17, 2020

3. Martellato Cake Spinner

   By SweetSymphonybyM, November 11, 2020
   • 0 replies
   • 577 views
   • 
   • SweetSymphonybyM
   • November 11, 2020

4. Oily chocolate chip cookies 1 2

   By jedovaty, October 26, 2020
   • 27 replies
   • 10.9k views
   • 
   • Emily440
   • November 11, 2020

5. shipping buttercream

   By Zannyrunner, November 10, 2020
   • 5 replies
   • 2.5k views
   • 
   • Zannyrunner
   • November 11, 2020

6. Black Walnuts

   By RWood, November 9, 2020
   • 4 replies
   • 1.2k views
   • 
   • RWood
   • November 11, 2020

7. Dough hook not grabbing dough 1 2

   By CanadianHomeChef, January 1, 2019
   • 30 replies
   • 25.8k views
   • 
   • paulraphael
   • November 10, 2020

8. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

   By BatchCooker, November 6, 2020
   • 3 replies
   • 1.2k views
   • 
   • BatchCooker
   • November 9, 2020

9. Nut butter buttercream?

   By jrshaul, November 4, 2020
   • 1 reply
   • 1.4k views
   • 
   • jrshaul
   • November 8, 2020

10. Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, November 5, 2020
    • 4 replies
    • 747 views
    • 
    • ElsieD
    • November 7, 2020

11. Freezing Doughs 1 2

    By yslee, November 28, 2003
    • 41 replies
    • 8.9k views
    • 
    • AAQuesada
    • November 1, 2020

12. Seeking Advice on Chocolate Kitchen Set Up

    By Haley, October 29, 2020
    • 10 replies
    • 2.2k views
    • 
    • Haley
    • October 31, 2020

13. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 3.8k views
    • 
    • Mjx
    • October 31, 2020

14. Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, February 10, 2012
    • 28 replies
    • 15.1k views
    • 
    • Kerry Beal
    • October 28, 2020

15. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • October 25, 2020

16. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin, May 24, 2018
    • 10 replies
    • 6.3k views
    • 
    • JeanneCake
    • October 24, 2020

17. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1.2k views
    • 
    • Kerry Beal
    • October 22, 2020

18. I’m a new chocolatier help

    By eglies, February 9, 2019   

    • Chocolate
    • 10 replies
    • 2.6k views
    • 
    • Beckykp27
    • October 22, 2020

19. Chef Rubber Natural Colors

    By eglies, April 30, 2020   

    • Confections
    • 13 replies
    • 5k views
    • 
    • Beckykp27
    • October 22, 2020

20. Bonbon flavor lifespan

    By Douglas K, October 11, 2020
    • 11 replies
    • 2.3k views
    • 
    • teonzo
    • October 14, 2020

21. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

    By 5StarChilliBar, September 20, 2020
    • 17 replies
    • 2.4k views
    • 
    • Kerry Beal
    • October 10, 2020

22. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • October 10, 2020

23. sugar bloom or fat bloom ?

    By Vip89, October 6, 2020
    • 6 replies
    • 3.5k views
    • 
    • pastrygirl
    • October 6, 2020

24. Caramel made from syrup? 1 2

    By Muscadelle, October 2, 2020
    • 25 replies
    • 3.5k views
    • 
    • Kerry Beal
    • October 5, 2020

25. 12 g ganache for equal size truffles

    By Wisper, September 14, 2020   

    • Chocolate
    • Troubleshooting
    • 14 replies
    • 2.9k views
    • 
    • jbates
    • October 5, 2020