Pastry & Baking

6,270 topics in this forum

1. Making Pistachio Ice Cream and Gelato 1 2

   By Tennessee Cowboy, May 15, 2016
   • 39 replies
   • 8.5k views
   • 
   • Rajala
   • August 2, 2020

2. Yuzu crémeux - boil or not?

   By Rajala, July 23, 2018
   • 8 replies
   • 3.7k views
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   • Cahoot
   • August 1, 2020

3. itty bitty teeny tiny pie making

   By jedovaty, July 30, 2020
   • 9 replies
   • 1.1k views
   • 
   • jedovaty
   • August 1, 2020

4. Looking for a discontinued mold

   By Alisha Breese, July 2, 2020
   • 12 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • July 31, 2020

5. Caramel separated....what happened? 1 2

   By Bentley, June 20, 2016
   • 48 replies
   • 44.1k views
   • 
   • Jim D.
   • July 30, 2020

6. Meeting-friendly snacks to bake 1 2 3 4 32

   By Anna N, April 2, 2014
   • 788 replies
   • 116k views
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   • MokaPot
   • July 29, 2020

7. Chocolate Ice Cream

   By Knicke, June 17, 2005
   • 24 replies
   • 7.3k views
   • 
   • JoNorvelleWalker
   • July 23, 2020

8. Soufflé pancakes

   By ccp900, July 4, 2020
   • 20 replies
   • 2.9k views
   • 
   • ccp900
   • July 23, 2020

9. Brownie Brittle-- Anyone have a good recipe?

   By cookman, July 19, 2020
   • 9 replies
   • 1.9k views
   • 
   • GRiker
   • July 23, 2020

10. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 422 views
    • 
    • oli
    • July 22, 2020

11. Chocolate in a shared kitchen space?

    By Pastrypastmidnight, July 14, 2020
    • 13 replies
    • 2.1k views
    • 
    • Racing_Chocs
    • July 22, 2020

12. ideas for easy, large sugar sculpture 1 2

    By pastrygirl, May 31, 2020
    • 26 replies
    • 2.9k views
    • 
    • IowaDee
    • July 22, 2020

13. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 2.3k views
    • 
    • ccp900
    • July 22, 2020

14. Using plant-based coloring for molded sugar candies

    By devinf, July 16, 2020
    • 3 replies
    • 581 views
    • 
    • Jim D.
    • July 17, 2020

15. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 413 views
    • 
    • minas6907
    • July 16, 2020

16. Question Regarding Tequila in a Pie

    By Kim Shook, July 14, 2020
    • 3 replies
    • 577 views
    • 
    • Darienne
    • July 14, 2020

17. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 34.4k views
    • 
    • paulraphael
    • July 13, 2020

18. Storing homemade bread

    By tikidoc, July 1, 2020
    • 15 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • July 13, 2020

19. Refrigerating croissant dough with low ambient temps

    By jedovaty, March 25, 2020
    • 5 replies
    • 3.8k views
    • 
    • retired baker
    • July 12, 2020

20. Including Cookies in Bonbons 1 2 3

    By Jim D., October 26, 2017
    • 55 replies
    • 10k views
    • 
    • jimb0
    • July 7, 2020

21. Get the crack in the bread!

    By lizztwozee, July 6, 2020
    • 4 replies
    • 1.1k views
    • 
    • shain
    • July 7, 2020

22. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 14.2k views
    • 
    • ccp900
    • July 5, 2020

23. Jam and preserves 1 2

    By lperry, July 10, 2005
    • 26 replies
    • 8.4k views
    • 
    • heidih
    • June 30, 2020

24. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 1k views
    • 
    • Desiderio
    • June 29, 2020

25. Confections burn before hard crack

    By gfron1, July 26, 2014
    • 12 replies
    • 5.6k views
    • 
    • Johnny G
    • June 20, 2020