Pastry & Baking

6,278 topics in this forum

1. I’m a new chocolatier help

   By eglies, February 9, 2019   

   • Chocolate
   • 10 replies
   • 2.2k views
   • 
   • Beckykp27
   • October 22, 2020

2. Chef Rubber Natural Colors

   By eglies, April 30, 2020   

   • Confections
   • 13 replies
   • 4.1k views
   • 
   • Beckykp27
   • October 22, 2020

3. Bonbon flavor lifespan

   By Douglas K, October 11, 2020
   • 11 replies
   • 1.8k views
   • 
   • teonzo
   • October 14, 2020

4. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

   By 5StarChilliBar, September 20, 2020
   • 17 replies
   • 1.9k views
   • 
   • Kerry Beal
   • October 10, 2020

5. Moisture trap rec for air compressor

   By Soleil, October 10, 2020
   • 2 replies
   • 1k views
   • 
   • KennethT
   • October 10, 2020

6. sugar bloom or fat bloom ?

   By Vip89, October 6, 2020
   • 6 replies
   • 2.4k views
   • 
   • pastrygirl
   • October 6, 2020

7. Caramel made from syrup? 1 2

   By Muscadelle, October 2, 2020
   • 25 replies
   • 2.7k views
   • 
   • Kerry Beal
   • October 5, 2020

8. 12 g ganache for equal size truffles

   By Wisper, September 14, 2020   

   • Chocolate
   • Troubleshooting
   • 14 replies
   • 2.2k views
   • 
   • jbates
   • October 5, 2020

9. First steps in new chocolate business

   By lironp, September 30, 2020
   • 7 replies
   • 1.8k views
   • 
   • lironp
   • October 2, 2020

10. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 1.7k views
    • 
    • Kerry Beal
    • September 30, 2020

11. Melanger issue: High temperature

    By Douglas K, September 15, 2020   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 1.7k views
    • 
    • Douglas K
    • September 24, 2020

12. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 3.3k views
    • 
    • teonzo
    • September 21, 2020

13. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Breakfast
    • (and 1 more)

      Tagged with:

      • Bread
      • Breakfast
      • Troubleshooting
    • 2 replies
    • 1.1k views
    • 
    • paulraphael
    • September 21, 2020

14. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 3k views
    • 
    • Bentley
    • September 17, 2020

15. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 1.7k views
    • 
    • paulraphael
    • September 17, 2020

16. Croissant crisis

    By aaahoi, September 5, 2020
    • 20 replies
    • 12.2k views
    • 
    • teonzo
    • September 17, 2020

17. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9, 2020   

    • Chocolate
    • 11 replies
    • 1.7k views
    • 
    • Kerry Beal
    • September 17, 2020

18. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 1.4k views
    • 
    • jedovaty
    • September 16, 2020

19. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 993 views
    • 
    • Katie Meadow
    • September 12, 2020

20. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.5k views
    • 
    • benr
    • September 11, 2020

21. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 935 views
    • 
    • eglies
    • September 7, 2020

22. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

    By ThePieman, October 10, 2016
    • 63 replies
    • 9.2k views
    • 
    • teonzo
    • September 7, 2020

23. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 9.1k views
    • 
    • gfron1
    • September 2, 2020

24. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 13.4k views
    • 
    • minas6907
    • September 2, 2020

25. Powdered Vanilla Blancmange sub.

    By oli, September 1, 2020
    • 1 reply
    • 659 views
    • 
    • heidih
    • September 1, 2020