Pastry & Baking

6,263 topics in this forum

1. Freezing cream puffs

   By mm84321, February 14, 2014
   • 3 replies
   • 3.8k views
   • 
   • Alleguede
   • February 15, 2014

2. Working with egg whites

   By Calw, March 16, 2009
   • 3 replies
   • 1.6k views
   • 
   • pastrygirl
   • March 16, 2009

3. Swirl effect in cremeux cake that is freezable

   By Bojana, April 23, 2015
   • 3 replies
   • 2k views
   • 
   • ChrisZ
   • April 25, 2015

4. Cream for Panna Cotta

   By Shel_B, December 23, 2011
   • 3 replies
   • 1.9k views
   • 
   • Paul Bacino
   • December 24, 2011

5. Cleaning old metal chocolate molds

   By pastryani, December 19, 2017
   • 3 replies
   • 2.3k views
   • 
   • pastryani
   • December 21, 2017

6. Notes from Callebaut workshop

   By Chocolot, June 30, 2008
   • 3 replies
   • 2.9k views
   • 
   • Lior
   • June 30, 2008

7. European flour, and water absorption

   By jjahorn, February 11, 2013
   • 3 replies
   • 3k views
   • 
   • fatmat
   • April 6, 2013

8. Very Specific Packaging Search

   By sarahdwyer, October 16, 2015
   • 3 replies
   • 1.5k views
   • 
   • Kerry Beal
   • October 16, 2015

9. Anyone have any experience with dawn donut mix?

   By 72skylark, April 1, 2012
   • 3 replies
   • 2.5k views
   • 
   • TheTInCook
   • April 2, 2012

10. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11, 2018
    • 3 replies
    • 937 views
    • 
    • pastryani
    • September 13, 2018

11. Table top dough sheeter: Recommendations?

    By Beni31, February 21, 2023
    • 3 replies
    • 3.6k views
    • 
    • jedovaty
    • March 16, 2023

12. Fruit Powders

    By bkeith, August 24, 2007
    • 3 replies
    • 2.1k views
    • 
    • bkeith
    • August 28, 2007

13. Shortening in Caramel?

    By Bradchoc, October 17, 2015
    • 3 replies
    • 2.2k views
    • 
    • Darienne
    • October 17, 2015

14. Cleaning and setting up Selmi enrobing line

    By lironp, February 6, 2024
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • February 6, 2024

15. Difficulty with Shipping Molds

    By Jim D., Friday at 06:40 PM
    • 3 replies
    • 202 views
    • 
    • Kerry Beal
    • Saturday at 09:49 AM

16. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 806 views
    • 
    • Shel_B
    • December 17, 2024

17. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

    By xxchef, December 24, 2011   

    • Confections
    • 3 replies
    • 1.9k views
    • 
    • RobertM
    • December 24, 2011

18. La tempesta biscotti

    By Dolcevita207, May 23, 2020
    • 3 replies
    • 1.8k views
    • 
    • jimb0
    • May 25, 2020

19. Question Regarding Tequila in a Pie

    By Kim Shook, July 14, 2020
    • 3 replies
    • 815 views
    • 
    • Darienne
    • July 14, 2020

20. Vegan bonbon recipe 3 month shelf life

    By eglies, February 22, 2019   

    • Chocolate
    • 3 replies
    • 1.7k views
    • 
    • teonzo
    • February 22, 2019

21. Toffee-type inclusion for white chocolate bar

    By cc.canuck, May 19, 2021
    • 3 replies
    • 1.3k views
    • 
    • cc.canuck
    • May 22, 2021

22. A most intriguing discovery!

    By Aria, October 1, 2007
    • 3 replies
    • 1.8k views
    • 
    • Naftal
    • October 1, 2007

23. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling, December 3, 2014
    • 3 replies
    • 4k views
    • 
    • JohnT
    • December 4, 2014

24. Troubleshooting Cracked Feet on Bonbons

    By secast1992, April 5, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 3 replies
    • 3.6k views
    • 
    • keychris
    • April 5, 2018

25. Cream Cheese in Ice Cream?

    By julie99nl, June 17, 2019
    • 3 replies
    • 3.7k views
    • 
    • paulraphael
    • June 19, 2019