Pastry & Baking

6,263 topics in this forum

1. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 15.4k views
   • 
   • pbear
   • November 29, 2013

2. Pizzelle Pointers

   By Lisa1349, February 8, 2004
   • 5 replies
   • 7.6k views
   • 
   • Lisa1349
   • June 7, 2004

3. Plain and Perfect

   By Lindacakes, October 25, 2007
   • 16 replies
   • 3k views
   • 
   • tmgrobyn
   • October 27, 2007

4. Plain vs self-raising flour

   By oli, December 10, 2006
   • 4 replies
   • 2k views
   • 
   • tino27
   • December 11, 2006

5. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

   By Kerry Beal, August 15, 2010   

   • Confections
   • 271 replies
   • 39.3k views
   • 
   • Kerry Beal
   • May 16, 2011

6. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

   By RobertM, July 26, 2011   

   • Confections
   • 322 replies
   • 50.5k views
   • 
   • RobertM
   • March 16, 2012

7. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

   By Chocolot, May 31, 2013
   • 155 replies
   • 27.5k views
   • 
   • psantucc
   • May 14, 2014

8. Planning a wedding cake 1 2

   By sherribabee, January 13, 2004
   • 45 replies
   • 8.8k views
   • 
   • MHesse
   • June 21, 2004

9. Planning quantity of bonbons to produce for high season

   By eglies, April 11, 2019   

   • Chocolate
   • 15 replies
   • 3.9k views
   • 
   • Muscadelle
   • November 21, 2020

10. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 42.6k views
    • 
    • YetiChocolates
    • April 26, 2013

11. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 40.4k views
    • 
    • Kerry Beal
    • May 13, 2016

12. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal, January 16, 2024
    • 142 replies
    • 23.1k views
    • 
    • Smithy
    • May 19, 2024

13. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 38.4k views
    • 
    • Smithy
    • May 18, 2019

14. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 21.6k views
    • 
    • Kerry Beal
    • April 27, 2021

15. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 22.4k views
    • 
    • Smithy
    • May 20, 2023

16. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 19.9k views
    • 
    • curls
    • May 28

17. plastic wrap sticks to proofing bread

    By KitchenQueen, October 1, 2008
    • 16 replies
    • 10.8k views
    • 
    • sugarseattle
    • October 12, 2008

18. Plastic vs. Wicker Bannetons

    By DanM, August 9, 2011
    • 3 replies
    • 3.6k views
    • 
    • dougal
    • August 9, 2011

19. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.4k views
    • 
    • Dianabanana
    • February 2, 2008

20. Plating Cookies 1 2

    By Panaderia Canadiense, May 3, 2011
    • 25 replies
    • 14k views
    • 
    • Panaderia Canadiense
    • May 14, 2011

21. plating desserts

    By rustedeye, December 2, 2006
    • 2 replies
    • 1.9k views
    • 
    • etalanian
    • December 3, 2006

22. Play on Fish and Chips

    By Harry91, April 27, 2008
    • 17 replies
    • 4.7k views
    • 
    • Kouign Aman
    • April 29, 2008

23. Please 'splain this yeast proofing method to me

    By pax, April 24, 2008
    • 8 replies
    • 2.1k views
    • 
    • andiesenji
    • April 25, 2008

24. Please help me identify this bread

    By Hwertheim, May 8, 2008
    • 9 replies
    • 3.3k views
    • 
    • pennylane
    • May 24, 2008

25. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.7k views
    • 
    • cyalexa
    • June 25, 2014