Pastry & Baking

6,278 topics in this forum

1. Pithiviers 1 2 3 4

   By Carrot Top, June 2, 2007
   • 88 replies
   • 21.2k views
   • 
   • Franci
   • January 10, 2014

2. Pizza Bianca - alla Roscioli and others...

   By weinoo, November 26, 2013
   • 24 replies
   • 8.6k views
   • 
   • IEATRIO
   • March 1, 2021

3. Pizza crust blah 1 2 3

   By Foam Pants, July 28, 2003
   • 62 replies
   • 7.9k views
   • 
   • Chris Amirault
   • April 26, 2005

4. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 31.2k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

5. Pizza Dough Dilemma 1 2

   By phaelon56, November 18, 2002
   • 40 replies
   • 19.5k views
   • 
   • Behemoth
   • June 22, 2004

6. Pizza Dough recipe 1 2

   By Matthew Grant, May 24, 2002
   • 39 replies
   • 26.2k views
   • 
   • Pontormo
   • September 27, 2006

7. Pizza peel for bread?

   By palomalou, October 22, 2015
   • 18 replies
   • 3.6k views
   • 
   • Barrytm
   • October 26, 2015

8. Pizza Stones

   By NulloModo, December 24, 2004
   • 6 replies
   • 1.5k views
   • 
   • bleachboy
   • December 24, 2004

9. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 15k views
   • 
   • pbear
   • November 29, 2013

10. Pizzelle Pointers

    By Lisa1349, February 8, 2004
    • 5 replies
    • 7.5k views
    • 
    • Lisa1349
    • June 7, 2004

11. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 2.8k views
    • 
    • tmgrobyn
    • October 27, 2007

12. Plain vs self-raising flour

    By oli, December 10, 2006
    • 4 replies
    • 1.8k views
    • 
    • tino27
    • December 11, 2006

13. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal, August 15, 2010   

    • Confections
    • 271 replies
    • 37.2k views
    • 
    • Kerry Beal
    • May 16, 2011

14. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM, July 26, 2011   

    • Confections
    • 322 replies
    • 48.3k views
    • 
    • RobertM
    • March 16, 2012

15. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 26.1k views
    • 
    • psantucc
    • May 14, 2014

16. Planning a wedding cake 1 2

    By sherribabee, January 13, 2004
    • 45 replies
    • 8.2k views
    • 
    • MHesse
    • June 21, 2004

17. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 3.7k views
    • 
    • Muscadelle
    • November 21, 2020

18. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 41k views
    • 
    • YetiChocolates
    • April 26, 2013

19. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 38k views
    • 
    • Kerry Beal
    • May 13, 2016

20. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal, January 16, 2024
    • 142 replies
    • 18.2k views
    • 
    • Smithy
    • May 19, 2024

21. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 36.3k views
    • 
    • Smithy
    • May 18, 2019

22. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 20k views
    • 
    • Kerry Beal
    • April 27, 2021

23. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 19.9k views
    • 
    • Smithy
    • May 20, 2023

24. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 14k views
    • 
    • curls
    • May 28

25. plastic wrap sticks to proofing bread

    By KitchenQueen, October 1, 2008
    • 16 replies
    • 10.4k views
    • 
    • sugarseattle
    • October 12, 2008