Pastry & Baking

6,261 topics in this forum

1. Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

   By afn33282, October 5, 2014
   • 14 replies
   • 2.6k views
   • 
   • CatPoet
   • October 8, 2014

2. Wedding Cake Help!

   By ajmac1972, September 9, 2004
   • 10 replies
   • 2.6k views
   • 
   • PastryLady
   • September 12, 2004

3. Measuring ingredients

   By Wendy DeBord, April 6, 2006
   • 14 replies
   • 2.6k views
   • 
   • andiesenji
   • April 7, 2006

4. Help with Candied Figs Please!!

   By Kim Shook, September 7, 2012
   • 8 replies
   • 2.6k views
   • 
   • Lindacakes
   • September 18, 2012

5. "Red Hot" Cinnamon Bonbon

   By pringle007, March 28, 2010
   • 5 replies
   • 2.6k views
   • 
   • pringle007
   • March 29, 2010

6. Chiffon cakes in non-tube pans?

   By RuthWells, March 18, 2006
   • 5 replies
   • 2.6k views
   • 
   • filipe
   • March 20, 2006

7. Please help with a special cake for a crowd

   By skipper10, August 10, 2008
   • 6 replies
   • 2.6k views
   • 
   • LindaK
   • August 15, 2008

8. A Question About Pie Crust

   By Katie Meadow, November 21, 2022
   • 9 replies
   • 2.6k views
   • 
   • Deephaven
   • October 16, 2023

9. Christmas Chocolates, what are you making?

   By Smiley Riley, December 1, 2008
   • 13 replies
   • 2.6k views
   • 
   • ejw50
   • December 3, 2008

10. unmolding

    By Chocolot, September 28, 2008
    • 9 replies
    • 2.6k views
    • 
    • ejw50
    • September 30, 2008

11. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.6k views
    • 
    • Chris Hennes
    • April 4, 2016

12. Need help with eclairs, please

    By Kim Shook, May 2, 2021
    • 11 replies
    • 2.6k views
    • 
    • curls
    • May 13, 2021

13. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.6k views
    • 
    • cookalong
    • August 28, 2013

14. Machinery and other Gear to Make Pate De Fruit

    By DJ Silverchild, April 19, 2017
    • 9 replies
    • 2.6k views
    • 
    • Bentley
    • February 15, 2018

15. Chocolate pots de creme

    By thebaker, February 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • thebaker
    • February 8, 2006

16. Spiced Banana Filling for cake

    By gfron1, April 19, 2006
    • 8 replies
    • 2.6k views
    • 
    • gfron1
    • April 22, 2006

17. Bergamot Oranges in Marmalade

    By Panaderia Canadiense, January 11, 2013
    • 9 replies
    • 2.6k views
    • 
    • Katie Meadow
    • January 14, 2013

18. Beetroot in a Chocolate Cake

    By JohnT, December 13, 2017   

    • Cake
    • Chocolate
    • 5 replies
    • 2.6k views
    • 
    • JoNorvelleWalker
    • December 14, 2017

19. Discriminate between chocolate brand?

    By mrk, April 9, 2014
    • 7 replies
    • 2.6k views
    • 
    • paulraphael
    • April 10, 2014

20. Infusing sweetened condensed milk

    By cc.canuck, October 19, 2021
    • 3 replies
    • 2.6k views
    • 
    • paulraphael
    • October 22, 2021

21. Caramelized nuts problem (sticky, humidity)

    By danield, December 3, 2014
    • 3 replies
    • 2.6k views
    • 
    • danield
    • December 4, 2014

22. wedding mints

    By ladyyoung98, October 3, 2004
    • 5 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • October 4, 2004

23. What would You Serve?

    By jcho, May 30, 2007
    • 5 replies
    • 2.6k views
    • 
    • jumanggy
    • May 31, 2007

24. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.6k views
    • 
    • tmriga
    • May 7, 2012

25. What can I make with melted chocolate?

    By Kim Shook, October 26, 2018
    • 14 replies
    • 2.6k views
    • 
    • Toliver
    • November 13, 2018