Pastry & Baking

6,263 topics in this forum

1. Storing unbaked choux paste

   By Scotty O, February 5, 2004
   • 10 replies
   • 27.6k views
   • 
   • Overlordofpastry
   • February 9, 2004

2. simple syrup and moist cake

   By toni, January 31, 2009
   • 11 replies
   • 27.4k views
   • 
   • toni
   • February 6, 2009

3. Convert Bundt Pan to Regular Cake Pan

   By Shel_B, May 9, 2013
   • 21 replies
   • 27.4k views
   • 
   • JoNorvelleWalker
   • May 22, 2013

4. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

   By Kerry Beal, May 14, 2011
   • 72 replies
   • 27.3k views
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   • mkayahara
   • June 3, 2011

5. Pizza Dough recipe 1 2

   By Matthew Grant, May 24, 2002
   • 39 replies
   • 27.3k views
   • 
   • Pontormo
   • September 27, 2006

6. Chocolate Panning Attachments 1 2

   By minas6907, May 26, 2015
   • 47 replies
   • 27.3k views
   • 
   • Kerry Beal
   • September 29, 2018

7. Old-Fashioned Cakes 1 2 3 4

   By David Ross, January 28, 2011
   • 84 replies
   • 27.2k views
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   • Gingerbread Gal
   • September 16, 2024

8. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 27.1k views
   • 
   • Jaymes
   • July 30, 2015

9. Caramel Cake 1 2

   By ludja, September 18, 2006
   • 27 replies
   • 27.1k views
   • 
   • RWood
   • March 13, 2011

10. Baking with unripe apples

    By Chufi, August 23, 2007
    • 23 replies
    • 27k views
    • 
    • hummingbirdkiss
    • August 26, 2007

11. Dream Whip in buttercream?

    By JeanneCake, May 13, 2008
    • 17 replies
    • 27k views
    • 
    • JeanneCake
    • May 22, 2008

12. Foolproof way to extract tart from pan?

    By meredithla, February 15, 2007
    • 11 replies
    • 26.9k views
    • 
    • phlawless
    • February 15, 2007

13. Hot bread and belly-aches

    By emsny, September 15, 2007
    • 19 replies
    • 26.9k views
    • 
    • alanamoana
    • September 18, 2007

14. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 26.9k views
    • 
    • Kerry Beal
    • May 16, 2015

15. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 26.8k views
    • 
    • chiantiglace
    • April 29, 2010

16. Thinning tempered chocolate for dipping

    By six, January 28, 2012
    • 21 replies
    • 26.8k views
    • 
    • Philip Le
    • February 10, 2012

17. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 26.6k views
    • 
    • dcarch
    • June 15, 2015

18. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 26.6k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

19. Jelly Roll 1 2

    By lynsval, October 18, 2005
    • 45 replies
    • 26.6k views
    • 
    • JeanneCake
    • November 14, 2007

20. Help with my frothy custard

    By phan1, April 10, 2008
    • 3 replies
    • 26.6k views
    • 
    • Sethro
    • April 12, 2008

21. Tips for working w/ frozen puff pastry

    By Tony S., July 27, 2011
    • 14 replies
    • 26.6k views
    • 
    • Blether
    • July 28, 2011

22. Dough hook not grabbing dough 1 2

    By CanadianHomeChef, January 1, 2019
    • 30 replies
    • 26.6k views
    • 
    • paulraphael
    • November 10, 2020

23. Chopping chocolate 1 2 3

    By stllc, August 3, 2003
    • 53 replies
    • 26.6k views
    • 
    • patsikes
    • September 18, 2007

24. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 26.5k views
    • 
    • tillie baker
    • January 18, 2007

25. Black Forest Cake/Schwarzwälder Kirschtorte 1 2

    By Stone, December 2, 2005   

    • Dessert
    • 30 replies
    • 26.4k views
    • 
    • Talat_kas
    • December 3, 2008