Pastry & Baking

6,278 topics in this forum

1. Baking with unripe apples

   By Chufi, August 23, 2007
   • 23 replies
   • 25.5k views
   • 
   • hummingbirdkiss
   • August 26, 2007

2. Help with my frothy custard

   By phan1, April 10, 2008
   • 3 replies
   • 25.3k views
   • 
   • Sethro
   • April 12, 2008

3. Demo: Basic molded chocolates and slightly beyond 1 2

   By Trishiad, November 7, 2005
   • 28 replies
   • 25.3k views
   • 
   • Mette
   • November 18, 2005

4. Black Forest Cake/Schwarzwälder Kirschtorte 1 2

   By Stone, December 2, 2005   

   • Dessert
   • 30 replies
   • 25.2k views
   • 
   • Talat_kas
   • December 3, 2008

5. Cassata Cake

   By celenes, May 29, 2005
   • 22 replies
   • 25.1k views
   • 
   • celenes
   • June 3, 2005

6. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 25k views
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   • Jaymes
   • July 30, 2015

7. Chopping chocolate 1 2 3

   By stllc, August 3, 2003
   • 53 replies
   • 25k views
   • 
   • patsikes
   • September 18, 2007

8. Chocolate Panning Attachments 1 2

   By minas6907, May 26, 2015
   • 47 replies
   • 25k views
   • 
   • Kerry Beal
   • September 29, 2018

9. Chocolate Glaze: Tips & Techniques 1 2 3

   By bripastryguy, February 13, 2004
   • 62 replies
   • 24.9k views
   • 
   • tillie baker
   • January 18, 2007

10. Pastry Cream

    By Mottmott, August 14, 2004
    • 14 replies
    • 24.9k views
    • 
    • Mottmott
    • August 20, 2004

11. What's the mark up range for wholesale?

    By JeanneCake, November 27, 2005
    • 6 replies
    • 24.9k views
    • 
    • etalanian
    • November 30, 2005

12. Thinning tempered chocolate for dipping

    By six, January 28, 2012
    • 21 replies
    • 24.9k views
    • 
    • Philip Le
    • February 10, 2012

13. Tarte au Citron 1 2

    By 2010, February 27, 2006
    • 40 replies
    • 24.9k views
    • 
    • AlaMoi
    • October 30, 2022

14. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 24.8k views
    • 
    • bakerkel
    • March 16, 2004

15. Tips for working w/ frozen puff pastry

    By Tony S., July 27, 2011
    • 14 replies
    • 24.7k views
    • 
    • Blether
    • July 28, 2011

16. Jelly Roll 1 2

    By lynsval, October 18, 2005
    • 45 replies
    • 24.7k views
    • 
    • JeanneCake
    • November 14, 2007

17. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 24.7k views
    • 
    • Kerry Beal
    • May 16, 2015

18. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 24.6k views
    • 
    • dcarch
    • June 15, 2015

19. Liquid centers in chocolates

    By gap, October 26, 2006   

    • Chocolate
    • Confections
    • 17 replies
    • 24.6k views
    • 
    • K8memphis
    • November 21, 2006

20. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 24.6k views
    • 
    • ejw50
    • January 9, 2007

21. eGCI Demo: Sufganiyot / Soovganiot

    By Pam R, November 29, 2006
    • 16 replies
    • 24.6k views
    • 
    • ohmyganache
    • December 6, 2007

22. When life hands you lemons . . . 1 2

    By Patrick S, January 12, 2005
    • 46 replies
    • 24.5k views
    • 
    • BROWNSUGA
    • August 2, 2005

23. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 24.5k views
    • 
    • ThePieman
    • October 10, 2016

24. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 24.5k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

25. Shelf-stable/shelf life of truffles 1 2

    By gbbaker, October 9, 2006
    • 29 replies
    • 24.4k views
    • 
    • AngelRaine
    • November 27, 2013