Pastry & Baking

6,263 topics in this forum

1. Baking with unripe apples

   By Chufi, August 23, 2007
   • 23 replies
   • 26.6k views
   • 
   • hummingbirdkiss
   • August 26, 2007

2. Whipped Custard?

   By imanalienchef, December 7, 2009
   • 13 replies
   • 26.6k views
   • 
   • chiantiglace
   • April 29, 2010

3. Convert Bundt Pan to Regular Cake Pan

   By Shel_B, May 9, 2013
   • 21 replies
   • 26.5k views
   • 
   • JoNorvelleWalker
   • May 22, 2013

4. Hot bread and belly-aches

   By emsny, September 15, 2007
   • 19 replies
   • 26.5k views
   • 
   • alanamoana
   • September 18, 2007

5. Foolproof way to extract tart from pan?

   By meredithla, February 15, 2007
   • 11 replies
   • 26.5k views
   • 
   • phlawless
   • February 15, 2007

6. What Does "Bake until set" Mean?

   By Shel_B, October 12, 2012
   • 2 replies
   • 26.4k views
   • 
   • Kouign Aman
   • October 12, 2012

7. Chocolate Panning Attachments 1 2

   By minas6907, May 26, 2015
   • 47 replies
   • 26.2k views
   • 
   • Kerry Beal
   • September 29, 2018

8. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 26.1k views
   • 
   • Jaymes
   • July 30, 2015

9. Pastry Cream

   By Mottmott, August 14, 2004
   • 14 replies
   • 26k views
   • 
   • Mottmott
   • August 20, 2004

10. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 169 replies
    • 26k views
    • 
    • curls
    • December 17, 2024

11. Old-Fashioned Cakes 1 2 3 4

    By David Ross, January 28, 2011
    • 84 replies
    • 25.9k views
    • 
    • Gingerbread Gal
    • September 16, 2024

12. Help with my frothy custard

    By phan1, April 10, 2008
    • 3 replies
    • 25.9k views
    • 
    • Sethro
    • April 12, 2008

13. Melted Chocolate Weight to Volume Calculation

    By korhan, February 25, 2013
    • 9 replies
    • 25.9k views
    • 
    • korhan
    • March 1, 2013

14. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 25.9k views
    • 
    • Kerry Beal
    • May 16, 2015

15. Black Forest Cake/Schwarzwälder Kirschtorte 1 2

    By Stone, December 2, 2005   

    • Dessert
    • 30 replies
    • 25.8k views
    • 
    • Talat_kas
    • December 3, 2008

16. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 25.8k views
    • 
    • Mette
    • November 18, 2005

17. Shelf-stable/shelf life of truffles 1 2

    By gbbaker, October 9, 2006
    • 29 replies
    • 25.8k views
    • 
    • AngelRaine
    • November 27, 2013

18. Chopping chocolate 1 2 3

    By stllc, August 3, 2003
    • 53 replies
    • 25.8k views
    • 
    • patsikes
    • September 18, 2007

19. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 25.8k views
    • 
    • tillie baker
    • January 18, 2007

20. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 25.7k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

21. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 25.7k views
    • 
    • dcarch
    • June 15, 2015

22. Tips for working w/ frozen puff pastry

    By Tony S., July 27, 2011
    • 14 replies
    • 25.7k views
    • 
    • Blether
    • July 28, 2011

23. Jelly Roll 1 2

    By lynsval, October 18, 2005
    • 45 replies
    • 25.6k views
    • 
    • JeanneCake
    • November 14, 2007

24. Thinning tempered chocolate for dipping

    By six, January 28, 2012
    • 21 replies
    • 25.6k views
    • 
    • Philip Le
    • February 10, 2012

25. Cassata Cake

    By celenes, May 29, 2005
    • 22 replies
    • 25.6k views
    • 
    • celenes
    • June 3, 2005