Pastry & Baking

6,278 topics in this forum

1. How thick is thin? A dough question.

   By CatPoet, April 18, 2015
   • 6 replies
   • 4.5k views
   • 
   • CatPoet
   • April 19, 2015

2. how thin is too thin?

   By Lior, June 22, 2009
   • 3 replies
   • 1.3k views
   • 
   • Michael Gillen
   • June 22, 2009

3. How to add flavor to chocolate?

   By akonsu, June 6, 2019
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • June 6, 2019

4. How to attain the perfect mold closing ?

   By Desiderio, April 7, 2006
   • 23 replies
   • 3.3k views
   • 
   • Mette
   • May 10, 2006

5. How to avoid "circles" on small bar mold

   By Desiderio, February 5, 2020
   • 6 replies
   • 1.1k views
   • 
   • Desiderio
   • February 5, 2020

6. How to box pies?

   By 43bakes, February 27, 2021
   • 6 replies
   • 1.5k views
   • 
   • JoNorvelleWalker
   • March 1, 2021

7. How to caramelize creme brulee

   By toni, May 1, 2009
   • 24 replies
   • 6.2k views
   • 
   • Kerry Beal
   • May 11, 2009

8. How to chop buttermints?

   By Trufflenaut, December 18, 2019   

   • Confections
   • Troubleshooting
   • 10 replies
   • 3k views
   • 
   • Chocolot
   • December 21, 2019

9. How to coat gummies? Wax, Oil, etc.

   By JordanB, April 9, 2021
   • 18 replies
   • 22.4k views
   • 
   • JoNorvelleWalker
   • April 14, 2021

10. How to color mannitol?

    By Bojana, October 22, 2012
    • 5 replies
    • 2.9k views
    • 
    • Lisa Shock
    • October 26, 2012

11. How to cook large amounts of chocolate pudding

    By QbanCrackr, August 21, 2012
    • 12 replies
    • 8.9k views
    • 
    • Shalmanese
    • August 24, 2012

12. How to create that perfect swirl on cakes?

    By Dian, December 21, 2004
    • 5 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • December 23, 2004

13. How to Cut Jelly Donuts?

    By cutter, June 26, 2017
    • 8 replies
    • 2.6k views
    • 
    • Thanks for the Crepes
    • July 4, 2017

14. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 3.9k views
    • 
    • Tweety69bird
    • October 4, 2006

15. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24, 2020
    • 4 replies
    • 2.3k views
    • 
    • Jim D.
    • March 25, 2020

16. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 2.9k views
    • 
    • JasonTrue
    • September 3, 2008

17. How to Fill Eclairs

    By Red Owl, July 17, 2023
    • 11 replies
    • 5.4k views
    • 
    • Merry Berry
    • August 4, 2023

18. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3.1k views
    • 
    • cakemuse
    • April 14, 2010

19. How to flavor marshmallows?

    By JeanneCake, November 25, 2021
    • 2 replies
    • 3.6k views
    • 
    • Chef Lucas
    • December 9, 2021

20. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.4k views
    • 
    • @baking.in
    • April 26, 2020

21. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 2.1k views
    • 
    • andiesenji
    • December 6, 2004

22. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.3k views
    • 
    • suzilightning
    • July 29, 2018

23. how to handle donuts for à la carte

    By PastryBoy, October 31, 2005
    • 9 replies
    • 2.5k views
    • 
    • PastryBoy
    • November 3, 2005

24. How to keep nuts crunchy inside a bonbon?

    By sbain, October 18, 2018
    • 2 replies
    • 2k views
    • 
    • Tri2Cook
    • October 18, 2018

25. How to keep raisins from sinking in pound cake?

    By maxmillan, April 14, 2006
    • 8 replies
    • 21.1k views
    • 
    • chiantiglace
    • April 25, 2006