Pastry & Baking

6,278 topics in this forum

1. raw egg yolk in frosting

   By sugar plum, March 1, 2007
   • 5 replies
   • 29.1k views
   • 
   • fiftydollars
   • March 2, 2007

2. Weeping Strawberries

   By Kim Shook, September 11, 2006
   • 19 replies
   • 28.9k views
   • 
   • sugarseattle
   • March 14, 2007

3. Cotton candy, savory and sweet 1 2

   By twodogs, December 7, 2003
   • 34 replies
   • 28.9k views
   • 
   • kleinebre
   • March 22, 2013

4. Homemade Pop-Tarts 1 2 3

   By gfron1, May 14, 2009
   • 61 replies
   • 28.7k views
   • 
   • phlox
   • June 1, 2009

5. Cake pan sizes 1 2

   By Malawry, February 9, 2006
   • 41 replies
   • 28.7k views
   • 
   • Yoda
   • April 16, 2024

6. Key lime pie not setting completely

   By QbanCrackr, July 9, 2013
   • 6 replies
   • 28.6k views
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   • Jaymes
   • July 20, 2013

7. What are you making for Thanksgiving dessert? 1 2 3 4 7

   By Wendy DeBord, November 14, 2004
   • 158 replies
   • 28.5k views
   • 
   • Kim Shook
   • November 29, 2007

8. Demo: Puff Pastry 1 2

   By MobyP, September 3, 2005
   • 39 replies
   • 28.4k views
   • 
   • miladyinsanity
   • January 19, 2007

9. Xanthan Gum in Ice Cream

   By Markm, April 14, 2011
   • 17 replies
   • 28.3k views
   • 
   • Alex
   • August 8, 2013

10. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 28.1k views
    • 
    • curls
    • February 10, 2011

11. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 27.9k views
    • 
    • Darienne
    • July 24, 2009

12. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 27.8k views
    • 
    • savvysearch
    • August 25, 2011

13. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 145 replies
    • 27.8k views
    • 
    • Kerry Beal
    • February 23

14. Broken lemon tart

    By Lia Tumkus, May 6, 2013
    • 13 replies
    • 27.7k views
    • 
    • leopardots
    • June 6, 2013

15. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 27.7k views
    • 
    • Ling
    • October 4, 2006

16. The rehabilitation of a failed baker 1 2 3 4 9

    By gsquared, April 6, 2006
    • 214 replies
    • 27.4k views
    • 
    • rooftop1000
    • May 1, 2006

17. Storing homemade ice cream 1 2 3

    By pattimw, March 15, 2004
    • 54 replies
    • 27.4k views
    • 
    • melkor
    • July 12, 2007

18. Fuller's Walnut Cake

    By broadway, July 15, 2007
    • 7 replies
    • 27.4k views
    • 
    • tmgrobyn
    • July 17, 2007

19. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 27.3k views
    • 
    • Kerry Beal
    • January 3, 2008

20. Shelf life of cookies

    By DianaM, November 28, 2012
    • 6 replies
    • 27.3k views
    • 
    • Lisa Shock
    • November 30, 2012

21. ISO invert sugar recipe 1 2

    By cteavin, November 14, 2009
    • 41 replies
    • 27.3k views
    • 
    • paulraphael
    • March 5, 2020

22. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 27.1k views
    • 
    • Kerry Beal
    • July 16, 2009

23. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 27.1k views
    • 
    • Gwbyls
    • July 12, 2018

24. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes, November 3, 2017   

    • Bread
    • Modernist
    • 83 replies
    • 27.1k views
    • 
    • B24
    • December 1, 2017

25. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling, October 3, 2006   

    • Vegetarian
    • 139 replies
    • 27k views
    • 
    • chiantiglace
    • November 21, 2006