Pastry & Baking

6,263 topics in this forum

1. Homemade Doughnuts 1 2 3

   By chromedome, June 6, 2004
   • 51 replies
   • 32.4k views
   • 
   • jumanggy
   • January 9, 2010

2. Cotton candy, savory and sweet 1 2

   By twodogs, December 7, 2003
   • 34 replies
   • 32.4k views
   • 
   • kleinebre
   • March 22, 2013

3. Xanthan Gum in Ice Cream

   By Markm, April 14, 2011
   • 17 replies
   • 32k views
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   • Alex
   • August 8, 2013

4. The rehabilitation of a failed baker 1 2 3 4 9

   By gsquared, April 6, 2006
   • 214 replies
   • 31.8k views
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   • rooftop1000
   • May 1, 2006

5. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 31.8k views
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   • etalanian
   • November 30, 2005

6. Whole Candied Fruit 1 2

   By Lindacakes, March 14, 2011
   • 44 replies
   • 31.7k views
   • 
   • TylerK
   • November 9, 2012

7. DEMO: Whipped Cream 1 2

   By chiantiglace, June 23, 2005
   • 26 replies
   • 31.5k views
   • 
   • chiantiglace
   • June 30, 2005

8. Chocolate Desserts With Dangerous Sounding Names

   By slkinsey, July 14, 2005
   • 19 replies
   • 31.5k views
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   • Gifted Gourmet
   • August 31, 2005

9. Real Flowers on a wedding cake

   By Gwhit, June 16, 2006
   • 10 replies
   • 31.4k views
   • 
   • K8memphis
   • June 20, 2006

10. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord, November 14, 2004
    • 158 replies
    • 30.9k views
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    • Kim Shook
    • November 29, 2007

11. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 30.9k views
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    • Laura Michelle
    • February 21, 2009

12. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 30.8k views
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    • Sebastian
    • August 15, 2011

13. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 30.7k views
    • 
    • Bill Klapp
    • April 23, 2013

14. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 30.7k views
    • 
    • Ling
    • October 4, 2006

15. Weeping Strawberries

    By Kim Shook, September 11, 2006
    • 19 replies
    • 30.6k views
    • 
    • sugarseattle
    • March 14, 2007

16. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 30.6k views
    • 
    • Darienne
    • July 24, 2009

17. Homemade Pop-Tarts 1 2 3

    By gfron1, May 14, 2009
    • 61 replies
    • 30.3k views
    • 
    • phlox
    • June 1, 2009

18. Bundt Pans: Everything About Them 1 2 3 4 5

    By Manoras, December 1, 2005
    • 100 replies
    • 30.1k views
    • 
    • zoe b
    • November 20, 2007

19. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 30.1k views
    • 
    • fiftydollars
    • March 2, 2007

20. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam, January 10, 2008
    • 81 replies
    • 30k views
    • 
    • Capouch
    • February 5, 2024

21. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 30k views
    • 
    • Jaymes
    • July 20, 2013

22. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes, November 3, 2017   

    • Bread
    • Modernist
    • 83 replies
    • 30k views
    • 
    • B24
    • December 1, 2017

23. ISO invert sugar recipe 1 2

    By cteavin, November 14, 2009
    • 41 replies
    • 30k views
    • 
    • paulraphael
    • March 5, 2020

24. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 30k views
    • 
    • curls
    • February 10, 2011

25. Storing homemade ice cream 1 2 3

    By pattimw, March 15, 2004
    • 54 replies
    • 29.9k views
    • 
    • melkor
    • July 12, 2007