Pastry & Baking

6,263 topics in this forum

1. Chocolate Desserts With Dangerous Sounding Names

   By slkinsey, July 14, 2005
   • 19 replies
   • 30.8k views
   • 
   • Gifted Gourmet
   • August 31, 2005

2. Whole Candied Fruit 1 2

   By Lindacakes, March 14, 2011
   • 44 replies
   • 30.8k views
   • 
   • TylerK
   • November 9, 2012

3. Cotton candy, savory and sweet 1 2

   By twodogs, December 7, 2003
   • 34 replies
   • 30.6k views
   • 
   • kleinebre
   • March 22, 2013

4. Demo: Mad Hatter or slanted cake 1 2

   By sugarseattle, July 1, 2008
   • 26 replies
   • 30.4k views
   • 
   • Laura Michelle
   • February 21, 2009

5. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

   By Toliver, September 9, 2015
   • 110 replies
   • 30.3k views
   • 
   • Darienne
   • September 29

6. Xanthan Gum in Ice Cream

   By Markm, April 14, 2011
   • 17 replies
   • 30.1k views
   • 
   • Alex
   • August 8, 2013

7. What could make muffins taste 'Fishy'?

   By Carlovski, August 15, 2011
   • 12 replies
   • 30k views
   • 
   • Sebastian
   • August 15, 2011

8. Weeping Strawberries

   By Kim Shook, September 11, 2006
   • 19 replies
   • 29.9k views
   • 
   • sugarseattle
   • March 14, 2007

9. Shelf life of cookies

   By DianaM, November 28, 2012
   • 6 replies
   • 29.8k views
   • 
   • Lisa Shock
   • November 30, 2012

10. The rehabilitation of a failed baker 1 2 3 4 9

    By gsquared, April 6, 2006
    • 214 replies
    • 29.7k views
    • 
    • rooftop1000
    • May 1, 2006

11. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord, November 14, 2004
    • 158 replies
    • 29.6k views
    • 
    • Kim Shook
    • November 29, 2007

12. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 29.6k views
    • 
    • fiftydollars
    • March 2, 2007

13. Homemade Pop-Tarts 1 2 3

    By gfron1, May 14, 2009
    • 61 replies
    • 29.6k views
    • 
    • phlox
    • June 1, 2009

14. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 29.5k views
    • 
    • Kerry Beal
    • July 16, 2009

15. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 29.4k views
    • 
    • Darienne
    • July 24, 2009

16. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 29.3k views
    • 
    • Ling
    • October 4, 2006

17. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 29.3k views
    • 
    • Jaymes
    • July 20, 2013

18. Demo: Puff Pastry 1 2

    By MobyP, September 3, 2005
    • 39 replies
    • 29k views
    • 
    • miladyinsanity
    • January 19, 2007

19. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 29k views
    • 
    • curls
    • February 10, 2011

20. ISO invert sugar recipe 1 2

    By cteavin, November 14, 2009
    • 41 replies
    • 28.7k views
    • 
    • paulraphael
    • March 5, 2020

21. Storing homemade ice cream 1 2 3

    By pattimw, March 15, 2004
    • 54 replies
    • 28.7k views
    • 
    • melkor
    • July 12, 2007

22. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes, November 3, 2017   

    • Bread
    • Modernist
    • 83 replies
    • 28.7k views
    • 
    • B24
    • December 1, 2017

23. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam, January 10, 2008
    • 81 replies
    • 28.6k views
    • 
    • Capouch
    • February 5, 2024

24. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling, October 3, 2006   

    • Vegetarian
    • 139 replies
    • 28.6k views
    • 
    • chiantiglace
    • November 21, 2006

25. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 28.5k views
    • 
    • Bill Klapp
    • April 23, 2013