Pastry & Baking

6,263 topics in this forum

1. What could make muffins taste 'Fishy'?

   By Carlovski, August 15, 2011
   • 12 replies
   • 25.7k views
   • 
   • Sebastian
   • August 15, 2011

2. Fuller's Walnut Cake

   By broadway, July 15, 2007
   • 7 replies
   • 25.6k views
   • 
   • tmgrobyn
   • July 17, 2007

3. Whole vs Non Fat Dry Milk Powders for Baking

   By rbenash, April 3, 2015
   • 9 replies
   • 25.5k views
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   • rbenash
   • March 19, 2023

4. What size loaf setting to use in bread maker? 1 2

   By windyacres, September 1, 2016
   • 42 replies
   • 25.4k views
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   • chromedome
   • October 21, 2016

5. Storing unbaked choux paste

   By Scotty O, February 5, 2004
   • 10 replies
   • 25.2k views
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   • Overlordofpastry
   • February 9, 2004

6. How to make a "softer" tempered chocolate 1 2

   By Lysbeth, January 20, 2005
   • 31 replies
   • 25.1k views
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   • chocartist
   • January 29, 2005

7. Help with a soggy graham cracker crust please

   By ChocoGrok, August 18, 2006
   • 6 replies
   • 25k views
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   • SweetSide
   • August 19, 2006

8. Weeping Strawberries

   By Kim Shook, September 11, 2006
   • 19 replies
   • 25k views
   • 
   • sugarseattle
   • March 14, 2007

9. What are you making for Thanksgiving dessert? 1 2 3 4 7

   By Wendy DeBord, November 14, 2004
   • 158 replies
   • 24.9k views
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   • Kim Shook
   • November 29, 2007

10. Whipping cream after heating

    By phlox, June 1, 2009
    • 13 replies
    • 24.9k views
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    • DanM
    • June 2, 2009

11. Cake pan sizes 1 2

    By Malawry, February 9, 2006
    • 41 replies
    • 24.8k views
    • 
    • Yoda
    • April 16

12. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 24.7k views
    • 
    • Gwbyls
    • July 12, 2018

13. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 24.6k views
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    • Darienne
    • July 24, 2009

14. Pizza Dough recipe 1 2

    By Matthew Grant, May 24, 2002
    • 39 replies
    • 24.6k views
    • 
    • Pontormo
    • September 27, 2006

15. Dream Whip in buttercream?

    By JeanneCake, May 13, 2008
    • 17 replies
    • 24.6k views
    • 
    • JeanneCake
    • May 22, 2008

16. Foolproof way to extract tart from pan?

    By meredithla, February 15, 2007
    • 11 replies
    • 24.6k views
    • 
    • phlawless
    • February 15, 2007

17. Popovers! 1 2 3 4 5

    By cheeseandchocolate, August 25, 2003
    • 124 replies
    • 24.5k views
    • 
    • Tropicalsenior
    • March 23

18. Hot bread and belly-aches

    By emsny, September 15, 2007
    • 19 replies
    • 24.4k views
    • 
    • alanamoana
    • September 18, 2007

19. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 24.4k views
    • 
    • Nathan Kurz
    • December 24, 2007

20. Storing homemade ice cream 1 2 3

    By pattimw, March 15, 2004
    • 54 replies
    • 24.3k views
    • 
    • melkor
    • July 12, 2007

21. Caramel Cake 1 2

    By ludja, September 18, 2006
    • 27 replies
    • 24.3k views
    • 
    • RWood
    • March 13, 2011

22. Rosie's Buttercream... 1 2 3

    By Dailey, September 22, 2006
    • 61 replies
    • 24.2k views
    • 
    • JudyPH
    • June 13, 2008

23. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 24.2k views
    • 
    • mkayahara
    • June 3, 2011

24. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 24.1k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

25. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 24.1k views
    • 
    • Ling
    • October 4, 2006