Pastry & Baking

6,278 topics in this forum

1. Hey! Cake mavens in Ontario....

   By Sugarella, May 7, 2006
   • 6 replies
   • 2.1k views
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   • StephMac
   • May 9, 2006

2. Hibiscus

   By cbarre02, February 5, 2004
   • 12 replies
   • 2.6k views
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   • Pan
   • February 7, 2004

3. Hidemi Sugino's Cakes

   By NickLam, March 8, 2009
   • 18 replies
   • 5.5k views
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   • schneich
   • April 3, 2009

4. High altitude baking

   By mckayinutah, April 9, 2004
   • 16 replies
   • 10k views
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   • Darienne
   • November 3, 2008

5. High extraction bread flour

   By ElainaA, November 17, 2014
   • 3 replies
   • 1.4k views
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   • pbear
   • November 18, 2014

6. High hydration dough in a dough sheeter?

   By Hassouni, July 10, 2018
   • 7 replies
   • 3.2k views
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   • chromedome
   • July 11, 2018

7. High sided pastry shells

   By gfron1, March 17, 2009
   • 14 replies
   • 2.6k views
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   • baroness
   • March 21, 2009

8. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

   By doronin, March 27, 2006
   • 33 replies
   • 9.8k views
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   • HungryC
   • September 25, 2012

9. High-quality Cocoa Butter

   By GlorifiedRice, September 7, 2017
   • 22 replies
   • 5.9k views
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   • barista
   • September 21, 2017

10. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.8k views
    • 
    • Volition
    • May 14, 2012

11. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 605 views
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    • Kerry Beal
    • August 27, 2018

12. Holiday Baked Goods 1 2

    By Randi, December 26, 2005
    • 26 replies
    • 3.7k views
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    • CanadianBakin'
    • December 31, 2005

13. holiday cakes

    By mignardise, October 17, 2004
    • 10 replies
    • 2.5k views
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    • andiesenji
    • October 19, 2004

14. Holiday Candies and Goodies 1 2 3

    By aguynamedrobert, January 1, 2007
    • 55 replies
    • 10.9k views
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    • EggyGirl
    • December 11, 2007

15. Holiday gift for pastry employees

    By pupkinpie2, October 31, 2007
    • 8 replies
    • 2.5k views
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    • gfron1
    • November 3, 2007

16. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
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    • lebowits
    • November 18, 2008

17. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 1.1k views
    • 
    • BrianKosterChocolates
    • February 7

18. Holy butter ganache, batman!

    By Jenjcook, October 11, 2013
    • 15 replies
    • 4.8k views
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    • teonzo
    • October 15, 2013

19. Holy Coconut, Batman!

    By chefpeon, September 22, 2004
    • 10 replies
    • 2.4k views
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    • saskanuck
    • September 23, 2004

20. Home baking v Commercial Baking

    By Almondmeal, February 24, 2011
    • 11 replies
    • 3.1k views
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    • Wholemeal Crank
    • February 25, 2011

21. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2k views
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    • Jim Wills
    • October 29, 2006

22. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.2k views
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    • pastrygirl
    • May 11, 2017

23. Home made guitar cutter 1 2 3

    By David J., June 25, 2006
    • 58 replies
    • 60.3k views
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    • ejw50
    • March 5, 2008

24. Home Made Ice Cream (2013– ) 1 2 3 4 20

    By JoNorvelleWalker, January 1, 2013
    • 491 replies
    • 150.9k views
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    • paulraphael
    • September 29, 2015

25. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne, September 29, 2015
    • 1.1k replies
    • 190.7k views
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    • blue_dolphin
    • July 31