Pastry & Baking

6,261 topics in this forum

1. High extraction bread flour

   By ElainaA, November 17, 2014
   • 3 replies
   • 1.5k views
   • 
   • pbear
   • November 18, 2014

2. High hydration dough in a dough sheeter?

   By Hassouni, July 10, 2018
   • 7 replies
   • 3.5k views
   • 
   • chromedome
   • July 11, 2018

3. High sided pastry shells

   By gfron1, March 17, 2009
   • 14 replies
   • 2.7k views
   • 
   • baroness
   • March 21, 2009

4. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

   By doronin, March 27, 2006
   • 33 replies
   • 10.3k views
   • 
   • HungryC
   • September 25, 2012

5. High-quality Cocoa Butter

   By GlorifiedRice, September 7, 2017
   • 22 replies
   • 6.7k views
   • 
   • barista
   • September 21, 2017

6. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

   By Volition, May 14, 2012   

   • Confections
   • Dessert
   • (and 1 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
   • 0 replies
   • 13.1k views
   • 
   • Volition
   • May 14, 2012

7. Hobby Chocolatier Looking for Mentor - Phoenix Area

   By Kerry Beal, August 26, 2018
   • 2 replies
   • 655 views
   • 
   • Kerry Beal
   • August 27, 2018

8. Holiday Baked Goods 1 2

   By Randi, December 26, 2005
   • 26 replies
   • 4.2k views
   • 
   • CanadianBakin'
   • December 31, 2005

9. holiday cakes

   By mignardise, October 17, 2004
   • 10 replies
   • 2.8k views
   • 
   • andiesenji
   • October 19, 2004

10. Holiday Candies and Goodies 1 2 3

    By aguynamedrobert, January 1, 2007
    • 55 replies
    • 11.4k views
    • 
    • EggyGirl
    • December 11, 2007

11. Holiday gift for pastry employees

    By pupkinpie2, October 31, 2007
    • 8 replies
    • 2.6k views
    • 
    • gfron1
    • November 3, 2007

12. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
    • 
    • lebowits
    • November 18, 2008

13. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 1.9k views
    • 
    • BrianKosterChocolates
    • February 7

14. Holy butter ganache, batman!

    By Jenjcook, October 11, 2013
    • 15 replies
    • 5k views
    • 
    • teonzo
    • October 15, 2013

15. Holy Coconut, Batman!

    By chefpeon, September 22, 2004
    • 10 replies
    • 2.5k views
    • 
    • saskanuck
    • September 23, 2004

16. Home baking v Commercial Baking

    By Almondmeal, February 24, 2011
    • 11 replies
    • 3.3k views
    • 
    • Wholemeal Crank
    • February 25, 2011

17. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2.2k views
    • 
    • Jim Wills
    • October 29, 2006

18. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.6k views
    • 
    • pastrygirl
    • May 11, 2017

19. Home made guitar cutter 1 2 3

    By David J., June 25, 2006
    • 58 replies
    • 61.4k views
    • 
    • ejw50
    • March 5, 2008

20. Home Made Ice Cream (2013– ) 1 2 3 4 20

    By JoNorvelleWalker, January 1, 2013
    • 491 replies
    • 156.1k views
    • 
    • paulraphael
    • September 29, 2015

21. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne, September 29, 2015
    • 1.1k replies
    • 221.2k views
    • 
    • Smithy
    • September 2

22. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 37k views
    • 
    • Kerry Beal
    • January 25, 2023

23. Home panini ...what bread?

    By gfweb, December 6, 2011
    • 5 replies
    • 2.9k views
    • 
    • gfweb
    • December 6, 2011

24. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1.4k views
    • 
    • Jim D.
    • May 7, 2019

25. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 1.5k views
    • 
    • jedovaty
    • February 7, 2023