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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Fall/Halloween party ideas 1 2 3 4

    By chefjack,
    • 76 replies
    • 19.6k views

  2. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81,
    • 76 replies
    • 17.6k views

  3. Stabilizing whipping cream 1 2 3 4

    By oli,
    • 76 replies
    • 40.9k views

  4. What goodies would you like to see 1 2 3 4

    By K8memphis,
    • 75 replies
    • 11.1k views

  5. Sugar-free ice cream 1 2 3 4

    By adrianvm,
    • 75 replies
    • 24.6k views

  6. salt caramels 1 2 3 4

    By Brite14,
    • 75 replies
    • 18.2k views

  7. Homemade Crackers 1 2 3

    By Skwerl,
    • 74 replies
    • 34.2k views

  8. Easter 2019: chocolates, confections, and baking 1 2 3

    By curls,   
    • 74 replies
    • 18.2k views

  9. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

    By Kerry Beal,
    • 73 replies
    • 36.2k views

  10. best of gingercakes 1 2 3

    By MightyD,
    • 73 replies
    • 17.3k views

  11. Tales of a Cake Decorator 1 2 3

    By Wendy DeBord,
    • 73 replies
    • 25.3k views

  12. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal,
    • 73 replies
    • 11.6k views

  13. Adventures in Brioche 1 2 3

    By frogprincess,
    • 73 replies
    • 35.2k views

  14. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal,
    • 72 replies
    • 27.6k views

  15. Tapioca 1 2 3

    By Suvir Saran,
    • 72 replies
    • 27k views

  16. Confectionery Frames 1 2 3

    By Stephanie Wallace,   
    • 72 replies
    • 41.1k views

  17. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric,
    • 72 replies
    • 69.6k views

  18. Polydextrose 1 2 3

    By NulloModo,
    • 72 replies
    • 28.2k views

  19. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird,
    • 72 replies
    • 38.5k views

  20. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley,
    • 71 replies
    • 19.8k views

  21. Butter Tarts 1 2 3

    By Marlene,
    • 70 replies
    • 19.6k views

  22. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB,
    • 70 replies
    • 26.2k views

  23. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls,   
    • 70 replies
    • 12.9k views

  24. What are you baking for Valentine's Day? 1 2 3

    By Ling,
    • 70 replies
    • 13.3k views

  25. Sweet Meets Savory... 1 2 3

    By Michael Laiskonis,
    • 70 replies
    • 13.8k views
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