Pastry & Baking

6,252 topics in this forum

1. Sugar-free ice cream 1 2 3 4

   By adrianvm, May 10, 2016
   • 75 replies
   • 15.7k views
   • 
   • adrianvm
   • September 4, 2018

2. salt caramels 1 2 3 4

   By Brite14, November 29, 2004
   • 75 replies
   • 14.8k views
   • 
   • sugarseattle
   • September 21, 2007

3. Homemade Crackers 1 2 3

   By Skwerl, January 16, 2005
   • 74 replies
   • 27.7k views
   • 
   • Annie_H
   • December 23, 2021

4. Easter 2019: chocolates, confections, and baking 1 2 3

   By curls, April 6, 2019   

   • Chocolate
   • Confections
   • (and 3 more)

     Tagged with:

     • Chocolate
     • Confections
     • Bread
     • Cake
     • Dessert
   • 74 replies
   • 12.9k views
   • 
   • SchiehallionHandmade
   • June 6, 2019

5. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

   By Kerry Beal, April 27, 2013
   • 73 replies
   • 31.4k views
   • 
   • YetiChocolates
   • May 7, 2013

6. best of gingercakes 1 2 3

   By MightyD, January 5, 2006
   • 73 replies
   • 13.4k views
   • 
   • Lindacakes
   • October 26, 2006

7. Tales of a Cake Decorator 1 2 3

   By Wendy DeBord, May 23, 2004
   • 73 replies
   • 21k views
   • 
   • shaloop
   • October 2, 2005

8. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

   By Kerry Beal, May 19, 2023
   • 73 replies
   • 5.4k views
   • 
   • Kerry Beal
   • June 26, 2023

9. Adventures in Brioche 1 2 3

   By frogprincess, April 10, 2007
   • 73 replies
   • 30.3k views
   • 
   • Matthew Kirshner
   • April 27, 2015

10. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 24k views
    • 
    • mkayahara
    • June 3, 2011

11. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 21k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

12. Confectionery Frames 1 2 3

    By Stephanie Wallace, May 17, 2007   

    • Confections
    • 72 replies
    • 32.1k views
    • 
    • GRiker
    • January 13

13. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric, February 11, 2006
    • 72 replies
    • 65.3k views
    • 
    • Pastrypastmidnight
    • May 13, 2018

14. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 22.8k views
    • 
    • abooja
    • August 19, 2011

15. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 31.9k views
    • 
    • chocofoodie
    • May 31, 2015

16. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, September 7, 2016
    • 71 replies
    • 13.4k views
    • 
    • julie99nl
    • February 14, 2018

17. Butter Tarts 1 2 3

    By Marlene, May 18, 2006
    • 70 replies
    • 15.5k views
    • 
    • JohnT
    • June 23, 2018

18. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 19.4k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

19. What are you baking for Valentine's Day? 1 2 3

    By Ling, January 28, 2005
    • 70 replies
    • 10.5k views
    • 
    • Tri2Cook
    • January 10, 2008

20. Sweet Meets Savory... 1 2 3

    By Michael Laiskonis, September 6, 2003
    • 70 replies
    • 10k views
    • 
    • duckduck
    • October 8, 2003

21. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 21.6k views
    • 
    • gfron1
    • May 29, 2014

22. Chocolate Truffles 1 2 3

    By annachan, December 31, 2005
    • 70 replies
    • 12.8k views
    • 
    • Lazar89
    • February 2, 2016

23. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 17.1k views
    • 
    • jmacnaughtan
    • December 11, 2014

24. pastry chef recognition 1 2 3

    By alanamoana, August 15, 2003
    • 68 replies
    • 9.5k views
    • 
    • bripastryguy
    • August 27, 2003

25. Croissant Troubleshooting 1 2 3

    By doughgirl, October 15, 2008
    • 68 replies
    • 46k views
    • 
    • Eric Srikandan
    • January 28, 2018