Pastry & Baking

6,261 topics in this forum

1. EZtemper silk troubleshooting

   By Dark side, November 4, 2021
   • 20 replies
   • 4.3k views
   • 
   • Kerry Beal
   • February 19

2. Ambitious Gingerbread Project

   By zilla369, November 16, 2004
   • 16 replies
   • 4.3k views
   • 
   • Wendy DeBord
   • November 30, 2004

3. Help With Dipping Ice-Cream

   By Ylee, March 29, 2007
   • 10 replies
   • 4.3k views
   • 
   • Ninjai Fanatic
   • April 15, 2007

4. Pita Bread

   By Anna N, June 28, 2006
   • 16 replies
   • 4.3k views
   • 
   • liuzhou
   • March 6

5. Starches: The Topic

   By Franci, January 12, 2007
   • 16 replies
   • 4.3k views
   • 
   • paulraphael
   • December 2, 2024

6. Gugelhupf/Kugelhopf/Bundt Cake

   By Amy Eber, February 22, 2009
   • 3 replies
   • 4.3k views
   • 
   • Amy Eber
   • February 27, 2009

7. coconut cream pie

   By BakerTeresa, July 28, 2006
   • 21 replies
   • 4.3k views
   • 
   • MissMegan
   • November 17, 2007

8. proofing baskets

   By kcd, February 7, 2003
   • 11 replies
   • 4.3k views
   • 
   • melmck
   • June 27, 2005

9. Cookie Cutters

   By LittleMaiko, April 25, 2007
   • 17 replies
   • 4.3k views
   • 
   • RWood
   • March 10, 2021

10. Grey Cup Desserts

    By Pam R, November 23, 2007
    • 14 replies
    • 4.3k views
    • 
    • Pam R
    • November 26, 2007

11. Clear coulis'

    By aussiebarracuda, August 23, 2006
    • 20 replies
    • 4.3k views
    • 
    • aussiebarracuda
    • August 28, 2006

12. Making Plaques to Decorate Chocolates

    By ChristysConfections, July 14, 2013
    • 9 replies
    • 4.3k views
    • 
    • DianaM
    • February 13, 2014

13. Chocolate Tool Suppliers?

    By u2star, June 16, 2008
    • 16 replies
    • 4.3k views
    • 
    • Kerry Beal
    • June 22, 2008

14. Citron - Help!

    By ElainaA, October 21, 2015
    • 17 replies
    • 4.2k views
    • 
    • Smithy
    • October 23, 2015

15. Bittersweet vs. Unsweetend Chocolate

    By Susan G, December 22, 2004
    • 7 replies
    • 4.2k views
    • 
    • Susan G
    • December 22, 2004

16. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 4.2k views
    • 
    • retired baker
    • January 6, 2020

17. Restaurant books for pastries and desserts: your favorites?

    By Lia Tumkus, February 8, 2015
    • 11 replies
    • 4.2k views
    • 
    • ChocoMom
    • March 12, 2015

18. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 4.2k views
    • 
    • akwa
    • November 3, 2005

19. Need help with cake topper idea

    By LCS, August 9, 2005
    • 22 replies
    • 4.2k views
    • 
    • RuthWells
    • August 20, 2005

20. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 4.2k views
    • 
    • kayb
    • February 20, 2012

21. a long whine!

    By devlin, February 12, 2007
    • 24 replies
    • 4.2k views
    • 
    • Sarah Phillips
    • February 16, 2007

22. Chocolate Bars or Bonbons?

    By aguynamedrobert, April 23, 2007   

    • Chocolate
    • 22 replies
    • 4.2k views
    • 
    • ejw50
    • May 2, 2007

23. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun, April 28, 2021
    • 4 replies
    • 4.2k views
    • 
    • shain
    • April 29, 2021

24. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 4.2k views
    • 
    • Chocolot
    • November 13, 2011

25. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008