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BakerTeresa

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  1. Thanks you all so much! All of you are so generouse. I promise to share my results. I have to pop out of town for a week but will get right on it when I get back. I am looking forward to finding the recipe!
  2. Thanks Squirrely! Talking about nice!!! Yes, we should all do things that are fun!!! I hope you are having fun too!
  3. Hi Squirrelly! It's good to see you too! I am doing great! I don't do cakes anymore but now I just bake for fun. It's great to see that you are still helpful as ever!!!!!
  4. thank you all for your super quick responses. I will take a look at the recipes with the DH and see which is closest. Thanks again!
  5. Hello Everyone, I am just a homebaker and no where near most of the experiece on this site. Everything so far I have tried on this site is just amazing. I would like to make a coconut cream pie from my husband's childhood days. The pie has a creamy coconut center with browned coconut on top (toasted??). Is there anyone out there willing to share their awesome recipe? Thanks in advance for your help. Regards, Teresa
  6. Thanks Kim for sharing this recipe. I made it today for my Grandfather's birthday. It was very good. I did make it last night and it did not rise. Yep, I cannot substitute the buttermilk for soured milk. It has an interesting crumb. It's has a very tight wet crumb. Very good and great coconut flavor! I took your advise on the coconut extract. For the filling, I used coconut cream instant pudding, whipping cream and coconut milk (leftover from another experiment gone bad) plus shredded coconut. My family loved the "coconut custard". The icing was a bit sweet for me; I am not an icing person. I think a IMBC would be great on this cake or maybe just a whipped topping. I will definetely make this one again. THANK YOU SO MUCH!
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