Pastry & Baking

6,252 topics in this forum

1. Old-Fashioned Cakes 1 2 3 4

   By David Ross, January 28, 2011
   • 80 replies
   • 17.3k views
   • 
   • cakewalk
   • May 19, 2014

2. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

   By carol lang, October 7, 2009
   • 80 replies
   • 43.9k views
   • 
   • Siobhan
   • April 3, 2022

3. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

   By chocoera, December 2, 2008
   • 79 replies
   • 17.6k views
   • 
   • Kerry Beal
   • March 17, 2010

4. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

   By Toliver, September 9, 2015
   • 79 replies
   • 8.1k views
   • 
   • Fernwood
   • March 16

5. Chocolate Course 1 2 3 4

   By Kerry Beal, February 2, 2008
   • 79 replies
   • 32.9k views
   • 
   • YWalker
   • January 23, 2011

6. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 14.3k views
   • 
   • BrooksNYC
   • January 23, 2007

7. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

   By SweetSide, November 13, 2006
   • 78 replies
   • 8.3k views
   • 
   • alanamoana
   • November 29, 2006

8. Flavored Creme Brulee - How To 1 2 3 4

   By Wendy DeBord, August 20, 2003
   • 78 replies
   • 11.3k views
   • 
   • Reignking
   • June 29, 2007

9. Feedback on new 'low entry barrier' bread kit 1 2 3 4

   By trfl, January 3, 2018   

   • Bread
   • 78 replies
   • 11k views
   • 
   • blue_dolphin
   • March 31, 2020

10. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 192.6k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

11. My "First Pastry Job" Blog 1 2 3 4

    By jeniac42, May 12, 2004
    • 78 replies
    • 8.6k views
    • 
    • jeniac42
    • June 19, 2004

12. Halvah, a favorite confection 1 2 3 4

    By Darienne, October 22, 2009   

    • Confections
    • 77 replies
    • 28.4k views
    • 
    • minas6907
    • February 1, 2021

13. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 12.1k views
    • 
    • pax
    • November 16, 2007

14. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 25.6k views
    • 
    • curls
    • February 10, 2011

15. White Chocolate - All about it. 1 2 3 4

    By kthull, November 14, 2003
    • 77 replies
    • 12.2k views
    • 
    • chefpeon
    • March 5, 2008

16. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 8.9k views
    • 
    • Shelley G.
    • December 1, 2004

17. Macarons – Baking 1 2 3 4

    By gfron1, May 8, 2008
    • 77 replies
    • 58.6k views
    • 
    • KaffeeKlatsch
    • January 10, 2019

18. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 12k views
    • 
    • tan319
    • January 24, 2006

19. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 8.2k views
    • 
    • Mabelline
    • December 18, 2004

20. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

    By chiantiglace, October 30, 2006
    • 76 replies
    • 20.8k views
    • 
    • joiei
    • November 25, 2006

21. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 9.9k views
    • 
    • bripastryguy
    • February 18, 2003

22. Fall/Halloween party ideas 1 2 3 4

    By chefjack, October 17, 2005
    • 76 replies
    • 15.5k views
    • 
    • Kerry Beal
    • October 5, 2015

23. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 12.1k views
    • 
    • Sunny Simmons Steincamp
    • December 21, 2006

24. Stabilizing whipping cream 1 2 3 4

    By oli, June 12, 2005
    • 76 replies
    • 33.3k views
    • 
    • andiesenji
    • December 10, 2005

25. What goodies would you like to see 1 2 3 4

    By K8memphis, February 23, 2006
    • 75 replies
    • 7.7k views
    • 
    • K8memphis
    • March 8, 2006