Pastry & Baking

6,249 topics in this forum

1. Making Chocolate Bars 1 2 3 4

   By John DePaula, November 25, 2008
   • 82 replies
   • 16.9k views
   • 
   • mostlylana
   • April 29, 2011

2. Brainstorming - American Regional Classic Desserts 1 2 3 4

   By bluechefk, March 9, 2006
   • 81 replies
   • 14.3k views
   • 
   • loiosh
   • March 17, 2006

3. eGulleters' Plated Desserts 1 2 3 4

   By chiantiglace, March 16, 2005
   • 81 replies
   • 49.8k views
   • 
   • Lior
   • September 28, 2008

4. Lets talk about Pie fillings 1 2 3 4

   By Wendy DeBord, August 29, 2005
   • 81 replies
   • 18.6k views
   • 
   • helenjp
   • October 4, 2006

5. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

   By renam, January 10, 2008
   • 81 replies
   • 30.6k views
   • 
   • Capouch
   • February 5, 2024

6. Chocolate Fondue 1 2 3 4

   By tharrison, May 3, 2004
   • 81 replies
   • 19.4k views
   • 
   • LizD518
   • January 26, 2010

7. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

   By RobertM, May 14, 2024
   • 80 replies
   • 14.5k views
   • 
   • Kerry Beal
   • May 27, 2024

8. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

   By chocoera, December 2, 2008
   • 79 replies
   • 21.9k views
   • 
   • Kerry Beal
   • March 17, 2010

9. Chocolate Course 1 2 3 4

   By Kerry Beal, February 2, 2008
   • 79 replies
   • 38.5k views
   • 
   • YWalker
   • January 23, 2011

10. Bread Pudding: Tips & Techniques 1 2 3 4

    By JennyUptown, February 14, 2004
    • 79 replies
    • 21.7k views
    • 
    • BrooksNYC
    • January 23, 2007

11. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

    By SweetSide, November 13, 2006
    • 78 replies
    • 11.3k views
    • 
    • alanamoana
    • November 29, 2006

12. Flavored Creme Brulee - How To 1 2 3 4

    By Wendy DeBord, August 20, 2003
    • 78 replies
    • 16.5k views
    • 
    • Reignking
    • June 29, 2007

13. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl, January 3, 2018   

    • Bread
    • 78 replies
    • 17.5k views
    • 
    • blue_dolphin
    • March 31, 2020

14. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 202.6k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

15. My "First Pastry Job" Blog 1 2 3 4

    By jeniac42, May 12, 2004
    • 78 replies
    • 12.1k views
    • 
    • jeniac42
    • June 19, 2004

16. Halvah, a favorite confection 1 2 3 4

    By Darienne, October 22, 2009   

    • Confections
    • 77 replies
    • 34.2k views
    • 
    • minas6907
    • February 1, 2021

17. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 17.2k views
    • 
    • pax
    • November 16, 2007

18. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 30.2k views
    • 
    • curls
    • February 10, 2011

19. White Chocolate - All about it. 1 2 3 4

    By kthull, November 14, 2003
    • 77 replies
    • 16.2k views
    • 
    • chefpeon
    • March 5, 2008

20. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 12.4k views
    • 
    • Shelley G.
    • December 1, 2004

21. Macarons – Baking 1 2 3 4

    By gfron1, May 8, 2008
    • 77 replies
    • 66.6k views
    • 
    • KaffeeKlatsch
    • January 10, 2019

22. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 15.4k views
    • 
    • tan319
    • January 24, 2006

23. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 11.7k views
    • 
    • Mabelline
    • December 18, 2004

24. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

    By chiantiglace, October 30, 2006
    • 76 replies
    • 24.5k views
    • 
    • joiei
    • November 25, 2006

25. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 13.5k views
    • 
    • bripastryguy
    • February 18, 2003