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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord,
    • 81 replies
    • 17.4k views

  2. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam,
    • 81 replies
    • 28.5k views

  3. Chocolate Fondue 1 2 3 4

    By tharrison,
    • 81 replies
    • 17.8k views

  4. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 12.1k views

  5. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang,
    • 80 replies
    • 50.7k views

  6. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

    By chocoera,
    • 79 replies
    • 20.9k views

  7. Chocolate Course 1 2 3 4

    By Kerry Beal,
    • 79 replies
    • 37k views

  8. Bread Pudding: Tips & Techniques 1 2 3 4

    By JennyUptown,
    • 79 replies
    • 19.6k views

  9. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

    By SweetSide,
    • 78 replies
    • 10.5k views

  10. Flavored Creme Brulee - How To 1 2 3 4

    By Wendy DeBord,
    • 78 replies
    • 15.1k views

  11. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl,   
    • 78 replies
    • 15.3k views

  12. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord,
    • 78 replies
    • 200.1k views

  13. My "First Pastry Job" Blog 1 2 3 4

    By jeniac42,
    • 78 replies
    • 11.3k views

  14. Halvah, a favorite confection 1 2 3 4

    By Darienne,   
    • 77 replies
    • 32.8k views

  15. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook,
    • 77 replies
    • 16k views
    • pax
    • pax

  16. Chocolate Sphere Molds 1 2 3 4

    By David J.,
    • 77 replies
    • 28.9k views

  17. White Chocolate - All about it. 1 2 3 4

    By kthull,
    • 77 replies
    • 15.2k views

  18. All in the name . . . 1 2 3 4

    By KatieM,
    • 77 replies
    • 11.5k views

  19. Macarons – Baking 1 2 3 4

    By gfron1,
    • 77 replies
    • 64.3k views

  20. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319,
    • 77 replies
    • 14.4k views

  21. I Scream, You Scream..... 1 2 3 4

    By Tonyy13,
    • 77 replies
    • 10.8k views

  22. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

    By chiantiglace,
    • 76 replies
    • 23.4k views

  23. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti,
    • 76 replies
    • 12.4k views

  24. Fall/Halloween party ideas 1 2 3 4

    By chefjack,
    • 76 replies
    • 18.6k views

  25. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81,
    • 76 replies
    • 15.4k views
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