I Scream, You Scream.....

[Merry_Marie]

HOw about ...

Balsamic vinegar icecream/sorbet (its sweet with a little tang..)

(its probably already been done but) Chilli chocolate,,

Roast tomato sorbet..

Caramelised tomato sorbet/icecream (call it tomato tatin..)

Caramelised banana..

ketchup icecream.. (there's a tomato thread going here isnt there... )

Mango&ginger sorbet

candycane icecream..

Liquorice icecream (a restaurant in sydney does a liquorice parfait..)

cinnamon&apple..

Cinnamon and brulee sugar..

chestnut icecream

dorayaki icecream..

gingerbread (like cookies n cream but with gingerbread)

muscat sorbet ..

banana choc chip (very normal, but i havent seen it anywhere...)

Sweet chilli icecream..

Roast pepper sorbet..

lavender/rose/cherryblossom icecream..

Ginseng icecream! Its great with honey..

Rosemary icecream maybe with a little honey ..

chinnotto sorbet..

Pannettone icecream!

persimmon sorbet (then again, frozen persimmon is just about the same,,)

Zuchinni/pumpkin icecream!!! yum..

Wasabi (i think someone has mentioned)..

Hot mustard (but sweet of course, all sweet,,,)

Then try all the cocktail combos - pina colada, tequila sunrise, champagne and strawberry (!!!!), champagne and peach!!!

OK...You can tell i love icecream ....

[Raquel]

You've got to check out this Japanese Ice Cream link.

Make sure you scroll through all the flavors. It's truly... inspirational...

And more of the same can be found

here.

Deep Sea Water Sorbet, anyone?

[Mabelline]

lilacs and jasmine flower sherbets? Huckleberry and gooseberry ice creams? I've tried rose petal, and I was an instant fan. Same with green tea. I wish I had access to more tropical fruits, but I suppose foodgrade essences would work.

Egads, Natto and horseflesh ice creams?

Edited December 18, 2004 by Mabelline (log)