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Merry_Marie

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Everything posted by Merry_Marie

  1. HOw about ... Balsamic vinegar icecream/sorbet (its sweet with a little tang..) (its probably already been done but) Chilli chocolate,, Roast tomato sorbet.. Caramelised tomato sorbet/icecream (call it tomato tatin..) Caramelised banana.. ketchup icecream.. (there's a tomato thread going here isnt there... ) Mango&ginger sorbet candycane icecream.. Liquorice icecream (a restaurant in sydney does a liquorice parfait..) cinnamon&apple.. Cinnamon and brulee sugar.. chestnut icecream dorayaki icecream.. gingerbread (like cookies n cream but with gingerbread) muscat sorbet .. banana choc chip (very normal, but i havent seen it anywhere...) Sweet chilli icecream.. Roast pepper sorbet.. lavender/rose/cherryblossom icecream.. Ginseng icecream! Its great with honey.. Rosemary icecream maybe with a little honey .. chinnotto sorbet.. Pannettone icecream! persimmon sorbet (then again, frozen persimmon is just about the same,,) Zuchinni/pumpkin icecream!!! yum.. Wasabi (i think someone has mentioned).. Hot mustard (but sweet of course, all sweet,,,) Then try all the cocktail combos - pina colada, tequila sunrise, champagne and strawberry (!!!!), champagne and peach!!! OK...You can tell i love icecream ....
  2. I love: Naengmyon..yummy..Japchae...yummy.. But how about.. dak kalguksoo (korean version of chicken noodle soup) its heavenly in winter! And if u like spicy food, why not try nakjee bokum (dont know the english spelling).. Its a dish with octopus, spicy sauce, vegetables and really delicious slippery noodles...yummy...
  3. Im not sure if this is the case everywhere, but the powdery stuff u find in patpingsu is (where i am) often just bean powder (i think in Japanese its called kinako ..something to that effect) You put it on Ddok/mochi etc..It has quite a mild taste which my little brother doesnt like (he says it tastes like coffee, but i dont think so..) Its a light caramel, cream colour..
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