Pastry & Baking

6,252 topics in this forum

1. Eggs pasteurization

   By Franci, April 4, 2017
   • 7 replies
   • 1.4k views
   • 
   • pastrygirl
   • April 5, 2017

2. Flat muffins

   By Woods, July 18, 2006
   • 6 replies
   • 1.4k views
   • 
   • RodneyCk
   • July 18, 2006

3. Ice cream/sorbet in a blender

   By paulraphael, April 18, 2008
   • 3 replies
   • 1.4k views
   • 
   • eje
   • April 18, 2008

4. What is a "Large Measure"?

   By Patrick S, January 4, 2006
   • 8 replies
   • 1.4k views
   • 
   • Patrick S
   • January 5, 2006

5. Didn't Save A Recipe

   By Porthos, December 18, 2016
   • 12 replies
   • 1.4k views
   • 
   • Tri2Cook
   • December 19, 2016

6. Looking for Jacques Pepin recipe

   By Susanwusan, March 28, 2021
   • 20 replies
   • 1.4k views
   • 
   • Susanwusan
   • March 29, 2021

7. Making my own coffee flavoring for couverture chocolate

   By DJ Silverchild, January 18, 2022
   • 11 replies
   • 1.4k views
   • 
   • beesknees
   • February 15, 2022

8. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.4k views
   • 
   • Grub
   • November 10, 2006

9. Talking crumb

   By doronin, October 20, 2005
   • 9 replies
   • 1.4k views
   • 
   • doronin
   • October 26, 2005

10. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.4k views
    • 
    • gfron1
    • January 15, 2008

11. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.4k views
    • 
    • TylerK
    • November 13, 2013

12. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 1.4k views
    • 
    • AlaMoi
    • April 1, 2016

13. Looking for a great chocolate tart dough recipe

    By pastrygirl, November 18, 2011
    • 4 replies
    • 1.4k views
    • 
    • highchef
    • November 19, 2011

14. Danish Pastry - Smorstang (Danish Bar) help

    By Paullie, September 20, 2019
    • 3 replies
    • 1.4k views
    • 
    • Paullie
    • September 21, 2019

15. cake for a party of 100

    By robi, June 8, 2007
    • 1 reply
    • 1.4k views
    • 
    • K8memphis
    • June 8, 2007

16. Sterling Truffle Bars

    By mrose, February 16, 2007
    • 4 replies
    • 1.4k views
    • 
    • Desiderio
    • February 16, 2007

17. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 1.4k views
    • 
    • scott123
    • June 15, 2019

18. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 1.4k views
    • 
    • pjm333
    • March 7, 2023

19. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.4k views
    • 
    • Domestic Goddess
    • February 19, 2008

20. Reheating a fondant funnel

    By Scout_21, December 10, 2008
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • December 10, 2008

21. Chocolate truffle trouble shooting.

    By Arlene13, October 17, 2018   

    • Chocolate
    • Troubleshooting
    • 2 replies
    • 1.4k views
    • 
    • pastrygirl
    • October 17, 2018

22. Boiron vs Ponthier purées?

    By wannabechocolatier, August 16, 2021
    • 5 replies
    • 1.4k views
    • 
    • Anthony C
    • August 23, 2021

23. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.4k views
    • 
    • Lior
    • February 13, 2008

24. Fruit Basket Upset Bread

    By jgm, September 20, 2008
    • 2 replies
    • 1.4k views
    • 
    • dockhl
    • September 20, 2008

25. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 1.4k views
    • 
    • Deephaven
    • October 16, 2023