• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

TylerK

Ganache + coconut oil

3 posts in this topic

Has anyone tried adding coconut oil to their chocolate truffle/ganache recipes? I'm wondering if it would create a meltaway-like experience with the truffle centre or if the butter/cream/water in the ganache recipe would spoil the effect.

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.