Welcome Our New Members!

723 topics in this forum

1. Being an Artist with a sweet tooth..

   By Marion, January 4, 2019
   • 0 replies
   • 877 views
   • 
   • Marion
   • January 4, 2019

2. Belated Hello

   By High Desert Botanicals, November 30, 2015
   • 1 reply
   • 1.3k views
   • 
   • Shelby
   • December 1, 2015

3. Best wishes, from Denver Colorado

   By Arietta, September 23, 2018
   • 8 replies
   • 1.7k views
   • 
   • Arietta
   • September 30, 2018

4. Big hello from a video game developer

   By ImportantElements, April 5, 2018
   • 3 replies
   • 1.2k views
   • 
   • royal123
   • April 6, 2018

5. Bonjour de San Diego

   By DantesDishes, March 3, 2017
   • 3 replies
   • 1.3k views
   • 
   • DantesDishes
   • March 4, 2017

6. Bonjour from Canada!!!

   By love&flour, January 23, 2016
   • 8 replies
   • 1.6k views
   • 
   • Okanagancook
   • January 24, 2016

7. Brown Crab UK

   By Mundiz, February 7, 2023
   • 3 replies
   • 1.4k views
   • 
   • TdeV
   • February 12, 2023

8. Budding Chocolatier from India

   By prashamk, September 25, 2018
   • 5 replies
   • 1.3k views
   • 
   • Kerry Beal
   • September 25, 2018

9. Buon giorno!

   By Christy Martino, February 7, 2017
   • 2 replies
   • 2.3k views
   • 
   • Alex
   • February 7, 2017

10. Came across your website by chance

    By Joy48, November 28, 2020
    • 4 replies
    • 1.1k views
    • 
    • TdeV
    • November 28, 2020

11. Catherine T

    By Catherine T, November 12, 2016
    • 5 replies
    • 3.1k views
    • 
    • Fava
    • November 16, 2016

12. Challenged

    By happyaccident, October 22, 2018
    • 6 replies
    • 1.6k views
    • 
    • Smithy
    • October 23, 2018

13. Chocolate Amateur in Houston

    By MECO, February 17
    • 4 replies
    • 1k views
    • 
    • Chocolot
    • February 19

14. Chocolate Newbie

    By Demy, May 23, 2021
    • 2 replies
    • 714 views
    • 
    • ElsieD
    • May 23, 2021

15. Chocolates at Christmastime, I cook, bake, quilt, knit also

    By ChocMD, December 13, 2018
    • 4 replies
    • 1.1k views
    • 
    • Smithy
    • December 13, 2018

16. Cooked coppa

    By Grishna, March 17, 2020   

    • Charcuterie
    • 0 replies
    • 1.5k views
    • 
    • Grishna
    • March 17, 2020

17. Danish apprentice chef checking in.

    By HTGC, October 23, 2016
    • 3 replies
    • 1.3k views
    • 
    • chromedome
    • October 27, 2016

18. Delighted to be a member!

    By Miss Mick, September 19, 2017
    • 3 replies
    • 1.3k views
    • 
    • Kim Shook
    • September 20, 2017

19. double bevel knife sharpening

    By Granpa, February 28, 2017
    • 0 replies
    • 878 views
    • 
    • Granpa
    • February 28, 2017

20. Ello from Oregon

    By Jason_DaBlogger, March 30, 2016
    • 1 reply
    • 1.1k views
    • 
    • Thanks for the Crepes
    • March 31, 2016

21. Engineer and Eater who likes fun and better cooking

    By JustGoodFood, December 31, 2014
    • 2 replies
    • 1.4k views
    • 
    • Dave W
    • January 1, 2015

22. Entering from Stage Left

    By Asherweef, November 4, 2019
    • 10 replies
    • 2k views
    • 
    • teonzo
    • November 10, 2019

23. Evening.

    By CantCookStillTry, September 5, 2017
    • 5 replies
    • 1.8k views
    • 
    • suzilightning
    • September 5, 2017

24. Excited to Join the eGullet Community!

    By Can I Cake, April 4
    • 1 reply
    • 958 views
    • 
    • TdeV
    • April 4

25. Expanding my Universe (but centered in New Jersey)!!

    By victoriaelmbladdean, August 25, 2014
    • 3 replies
    • 1.6k views
    • 
    • suzilightning
    • August 26, 2014