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Marion

Being an Artist with a sweet tooth..

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Hello everyone..

Hopefully you made it to the Holiday season well and in good spirits. I am still in my Babyshoes when it comes to this industry.

Feels like a kid in the candy store for me..no pun intended lol

I am born and raised in Berlin Germany...and as far as Bakerys and Chocolates just the best. When I am in Germany I  can't pass by a Bakery

ever since I was a kid on my way to school, that was the best time.

I live now 20 years in Florida and this year I started Baking at home and learning All about Chocolates.

The great thing about being fluent in 2 languages is I can poke my nose in 2 different recepiets..lol

I am passionate to bring both to the table...there is so much to learn. Since I also a Artist the beauty of creating fascinates me. Instead of displaying your Art...you can eat it as well. Best of both worlds.

 

Well I could go on and on...

Happy New Year I guess.

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