Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Came across your website by chance


Recommended Posts

Hello everybody!


I came across your website by chance when trying to find out online, if my Calphalon saucepan is okay after I may have ruined it. So that will be my first post if I am validated.


I am retired, living alone and have two daughters who live nearby. This pandemic is so hard on everyone, especially businesses. And for those who love to cook for their loved ones, it's difficult too.


I love to cook for others but even enjoy cooking when no one else is around. Sometimes I do make a family-size entrée and freeze part of it. It does seem like I am buying and cooking food a lot of the time though 😉


I appreciate the security here. Thanks for your consideration.


-- Joy

  • Like 6
Link to comment
Share on other sites

This topic is now closed to further replies.

  • Create New...