Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Iraqi herb "butnig" - what is it?

   By Smithy, April 8, 2017
   • 15 replies
   • 9.9k views
   • 
   • blue_dolphin
   • April 27, 2017

2. "Karoo Farm Style" Apricot sauce?

   By quiet1, January 4, 2017
   • 6 replies
   • 4.4k views
   • 
   • JohnT
   • April 8, 2017

3. Za'atar Spice - need recipe

   By Paul Bacino, January 29, 2012
   • 19 replies
   • 15k views
   • 
   • winedoc
   • March 23, 2017

4. Catch of the Day

   By Nicolai, November 29, 2016
   • 1 reply
   • 2.5k views
   • 
   • Okanagancook
   • November 29, 2016

5. Extending hummus shelf life

   By Moile79, November 6, 2016
   • 4 replies
   • 6.6k views
   • 
   • liuzhou
   • November 7, 2016

6. Damascus Dinner Table

   By Nicolai, October 30, 2016
   • 9 replies
   • 4.4k views
   • 
   • shain
   • October 31, 2016

7. Yemeni Hanith and Mlawah Bread

   By Nicolai, May 23, 2016
   • 6 replies
   • 7.1k views
   • 
   • Thanks for the Crepes
   • May 26, 2016

8. Harissa 1 2

   By FoodMan, September 8, 2004
   • 36 replies
   • 37.6k views
   • 
   • sartoric
   • March 24, 2016

9. Date Syrup- Uses?

   By Naftal, February 9, 2015
   • 16 replies
   • 22k views
   • 
   • haresfur
   • October 19, 2015

10. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 7.5k views
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    • Nicolai
    • October 2, 2015

11. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 6.4k views
    • 
    • Annoula
    • June 8, 2015

12. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 6k views
    • 
    • ChrisTaylor
    • May 17, 2015

13. Bellawrieh

    By Swisskaese, August 9, 2006
    • 13 replies
    • 15.8k views
    • 
    • Nicolai
    • March 31, 2015

14. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

    By hazardnc, April 25, 2005
    • 32 replies
    • 17.5k views
    • 
    • FlyingChopstik
    • January 11, 2015

15. pargiot

    By richw, November 3, 2004
    • 9 replies
    • 11.9k views
    • 
    • Ira Gelnik
    • December 20, 2014

16. Tangia? Tannur? Tandoori? 1 2 3

    By Adam Balic, August 22, 2003
    • 61 replies
    • 24.3k views
    • 
    • FlyingChopstik
    • November 16, 2014

17. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 4.1k views
    • 
    • Darienne
    • October 20, 2014

18. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik, October 15, 2014
    • 0 replies
    • 4k views
    • 
    • FlyingChopstik
    • October 15, 2014

19. need help with Persian Sohan

    By mmcctnt, September 9, 2014
    • 3 replies
    • 3.4k views
    • 
    • liuzhou
    • September 9, 2014

20. Middle Eastern Celery Dishes

    By CeeCee, August 26, 2014
    • 5 replies
    • 7.2k views
    • 
    • CeeCee
    • August 27, 2014

21. Turkish Spices – Istanbul Spice Market

    By Shel_B, May 1, 2014
    • 23 replies
    • 9.7k views
    • 
    • Hassouni
    • July 8, 2014

22. Sommaq, Sumac, Sumak 1 2 3 4 5

    By Saffy, October 12, 2002
    • 122 replies
    • 38.8k views
    • 
    • dunham
    • July 8, 2014

23. Moroccan couscous with harvest vegetables

    By btissame, June 12, 2014
    • 0 replies
    • 3.1k views
    • 
    • btissame
    • June 12, 2014

24. Dolmalik Kuru Patlican (Dried eggplant)

    By CeeCee, May 24, 2014
    • 1 reply
    • 3k views
    • 
    • Hassouni
    • May 24, 2014

25. Manna from heaven 1 2

    By Behemoth, February 18, 2005
    • 30 replies
    • 34.1k views
    • 
    • Hassouni
    • May 12, 2014