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Moroccan couscous with harvest vegetables

By btissame
June 12, 2014 in Middle East & Africa: Cooking & Baking

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btissame

Posted June 12, 2014

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Posted June 12, 2014

This is a food tradition that Moroccan people insist on preserving every Friday at lunch: couscous. It's a way to keep families together at one table.! All the vegetables are organic and tastes delicious, especially the fava bean...

Enjoy