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Lazy Sunday spiced up Kerala style piping hot.


A freshly caught grouper laden with a Kerala spicy marinate and deep fried in very hot oil where the skin is cracker crisp and the flesh white and moist.


Golden kissed fried shrimps in a similar marinade.


Few Paratas to tear and dip in the Fish curry sauce laced with coconut milk.


It is Sunday after all..........







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Wow, now that's a Sunday meal.  That reminds me, I have some curry sauce for shrimp in my freezer and I like the idea of using it as a dipping sauce  rather than cooking the shrimp in the sauce.

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